Galangal is primarily used in Asian cooking spices and herb medicine.
Specifications :
Moisture : Max 14% , Packing : 40 kg / bag , Color : Natural brownish , Drying Process : Natural Dry Sunshine , Certificate provide : Fumigation , Phytosanitary & Origin country , Capacity : 250 MT / monthly , Shelf life: 1 year , Shipping : FOB or CIF , Origin : Indonesia
Galangal is also known as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. Commonly found in Indonesian soil, the skin of galangal is smoother and paler than ginger and its flesh is much harder. Galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis. It also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers. Our supply ability is 80/month either raw, or dried & sliced.
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Product Details:
Packaging Size 20 KG
Pack Type HDPE
Purity 99.9%
Grade Bio tech grade
Organic Non Organic
Is It Dried Dried
Country Of Origin India
Storing Period 9 months
Galangal roots are obtained from tropical plant. The roots have the scent of ginger and therefore, it is used as a substitute of ginger in many regions. It can be ground to fine powder and can be turned in to a paste like ginger and used for making sauces and base for many dishes. like ginger it has good digestive properties and can also be put in tea to add agreeable scent and flavor. We take proper measures to ensure that it is stored in ideal conditions.
Raw and cooked minced beef samples containing commercial antioxidants or galangal (Alpinia galanga) extract were evaluated for storage stability at 4 1 C. Thiobarbituric acid (TBA) values of raw and cooked samples containing galangal extract at 5 and 10% (w/w) were significantly (p 0.05) lower than those of the controls. In raw beef, galangal extract at 10% (w/w) was as effective as -tocopherol at 0.10% (w/w) and butylated hydroxytoluene (BHT) at 0.02% (w/w) in inhibiting/minimising lipid oxidation. Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as 'Siamese ginger' and is commonly used in Southeast Asian cuisine, especially Thai.
The name galangal is derived from the Chinese word for ginger. Botanically it is known as alpinia galanga. This tuber is known to have numerous medicinal and health benefits. And sit is used by many homeopaths and healthcare professionals.
Health benefits of Galangal Root::
1. Galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis.
2. It also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too.
3. To curb sea and motion sickness, nausea, chew a few slices of fresh galangal.
4. Galangal contains a host of anti-oxidants that helps to minimize the damage caused by free radicals and other toxins in the body.
5. To improve blood circulation in the body, include galangal in your diet.
6. If you suffer form diarrhoea, chew a few slices of fresh galangal to seek relief.
7. Besides being a rich source of iron, sodium, vitamins A and C, it contains flavonoids and phytonutrients.
Specifications:
Product Name : Galangal Root
Packing : 50kg jute bag packing
Crop : High quality,Current Year.New Crop
Colour : brown, big size, clean
Moisture : 14% Max
Admixture : 1% max
Other Information:
Product Name : Galangal Root Extract
Latin Name : Rhizoma Alpiniae Officinarum
Part of Plant Used : Root
Test Method : HPLC/UV
Appearance : Brown Powder
Odor : Characteristic
Alpinia Galanga is a stimulating aromatic and has been successfully employed to aid the digestive process, preventing fermentation and removing flatus. It is useful in case of dyspepsia, preventing vomiting or sickness of the stomach and facilitating digestion. It may be used in all cases in which a stimulating aromatic is indicated. It tones up the
tissues and is sometimes prescribed in fever. Homoeopaths use it as a stimulant. It has some reputation as a remedy for perineal relaxation with hemorrhoids and for a lax
and pendulous abdomen.
Uses:
Alpinia Galanga rhizome is used against rheumatism, bronchial catarrh, bad breath and ulcers whooping colds in children, throat infections, to control incontinence and
fever. Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility. Anti-tumor and anti-dementia effects have been observed in rodents.
* Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
Packaging Size 20 kg
Packaging Type PP bag
Is It Dried Dried
Moisture 12 %
Botanical Name Alpinia Galangal
Appearance Reddish brown thumb shaped pieces
Alpinia galanga, a plant in ginger family, is an herb used in cooking, especially in indonesian cuisine and Thai cuisine. It is one of four plants known as galangal, and is differentiated from the others with the common name greater galangal (or simply Thai galangal). The galangals are also called blue ginger or Thai ging
We Offer Galangal Root Origin Country Indonesia.
Our Galangal Is Good Sliced, White Colour, No Fungus, No Black or Broken Material, and Offcourse Reliable Price.
- Packing With PP Bag @50kg Nett.
- Moisture 12%.
- Supply Capacity 2x40 FCL Monthly
Any Information Please Contact Us Sooner.
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.
Dear Sir/Madam
Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia.
If You want to import or buy products from Indonesia, You can contact us:
Name: Irfan Bahtiar
From : Malang City, East Java, Indonesia,
Company: CV Jaring Indo Perkasa
We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time.
In case you need any further information, please do not hesitate to contact us.
Thank you for your time.
Best regards,
CV JARING INDO PERKASA
Irfan Bahtiar
PRODUCT INFO
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.
USES
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.
SEASONS
Galangal is available year-round.
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