Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.
Jaggery powder that is extensively used for preparing varied sweets and eatables. It is widely demanded in the market because of its medicinal properties. Jaggery powder is a rich source of iron and other required minerals salts.
Benefits of organic Jaggery over refined sugar:
1. Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium.
2. Organic jaggery has a richer taste as compared to refined sugar.
3. Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying.
4. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Benefits:
1. Prevents Constipation
2. Good for Anemics
3. Cleanses the liver
4. Treats flu-like symptoms
5. Increases immunity
6. Reduce Premenstrual syndrome
Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.
Jaggery Specification:
Form : Solid
Colour : Brown, Yellow
Processing Type : Unrefined/Refined 5
Weight : As per buyers request
Glucose and Fructose : 5-15 %
Protein : 0.40%
Moisture : 5%
Brix : 45%
Fat : 0.1 g
Minerals : 0.6-1.0 g
Sucrose : 65-85 %
Benefits of organic jaggery over refined sugar:
1. Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium.
2. Organic jaggery has a richer taste as compared to refined sugar.
3. Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying.
4. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and
crystals, and can vary from golden brown to dark brown in colour.
Benefits:
1. Prevents Constipation
2. Good for Anemics
3. Cleanses the liver
4. Treats flu-like symptoms
5. Increases immunity
6. Reduce Premenstrual syndrome
We export dill seeds sortex quality without seed seeds for us FDA guarantee and ASTA quality. Dill is an annual herb native of central Asia; it is also widely grown in Europe and northern Africa for its culinary and medicinal use. Dill seed, dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or eastern Europe. It is also getting popular in north America. It’s related species sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, united states, England, Hungary are other commercially productive areas, making small contributions to the world production.
India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.
Specifications of Dill Seeds as Per Asta Quality Standards:
Parameters : Value
Product Name : Dill Seeds
Origin : India
Type : Sortex Cleaned / Machine Cleaned
Purity : 99.5% / 99%
Extraneous Foreign Matter (% By Weight) : 0.50% Max
Whole Insects Dead (By Count) : 4 Max
Excreta Mammalian (By Mg./Lb) : 3 Mg/Lb Max
Excreta Other (By Mg./Lb) : 2 Mg/Lb Max
Mold (% By Wgt.) : 1% Max
Insect Defiled/ Infested (% By Wgt.) : 1% Max
Total Ash : 9.25% Max
Acid Insoluble Ash : 1.50% Max
Flavor : Pungent And Aromatic Flavor
Moisture : 10% Max
Salmonella : Absent / 25Gms
Dill Seeds Powder:
Dill Seeds Powder Specification:
Product : Dill Seeds Powder
Item No. : KGC-DSP-111
Grade : AAA
Features : No speckle, no mould, no pesticide, Hand selected
Color : Natural yellow brown
Size : Diameter:5-8mm
Admixture : 1% max
Shape : Whole, slice, broken, powder(5-65 mash)
Moisture : 14% max
Certificate : Spices Board, Apeda.
Crop : Current Year
MOQ : 2 tons
Samples : Free or available
Copra Expeller Cake or Coconut Oil Cake or Copra Cake or Copra Meal is a by-product of the Coconut Oil manufacturing process, i.e., the residue left after the partial or complete removal of oil from Copra. It is a valuable Animal Feed Ingredient considered to have a high Fiber & Protein by-pass value and found to be extremely palatable among cattle.
Copra cake is available in two forms
1. White Copra Cake
2. Brown Copra Cake
Our Coconut oil cake/ Copra Meal has been mainly bought by our customers for the following industries,
1. Solvent Extraction Industries.
2. for Cattle Feeds.
3. Animal & Poultry Feed Manufactures.
4. Protein Manufacturers.
Made from the white part of the coconut, which is dried, baked and ground, is a premium copra meal is totally natural and is chemical and GMO free. It contains almost no starch, so unlike grain-based feeds, will not cause problems such as acidosis. Instead, the energy in copra meal comes from its high content of coconut oil, digestible fiber, and gluconeogenic amino acids. Copra meal is highly palatable.
Specification of Copra Cake::
Parameters : Range
Moisture : 10% max
Energy : 4500 K Cal/Kg
Oil Content : 7.0 % to 11.0 %
Protein : 18% min
Fiber Content : 13% max
Form : Cake
Features of Our Copra Cake:
Authentic.
High nutritional value.
Long shelf life.
Hygienically processed.
Copra (or) Dry Coconut is the endosperm of the coconut with the husk and shell removed. It consists of the white and fleshy edible part of the seed with an outer brown skin which is split into two parts and then dried to specified moisture levels. We are leading exporter of copra. We are engaged in providing Dried Coconuts in India and abroad.
Copra is sun dried or dried using special copra dryers and is available in the following forms,
1. Edible Copra
2. Milling Copra
3. Ball Copra
Specification of Copra:
Parameters : Edible Copra : Milling Copra
Moisture : 5% max : 5% max
Broken, Wrinkled or Germinated Cups : 1%max
Moldy Cups : Nil : 2% max
Discolored Cups : 2% max
Oil Content : 65% min : 65% min
Free Fatty Acid : 0.5% max : 0.5%
1. Edible Copra is usually a perfect, well dried half cup of the coconut kernel and is used in various food preparations as well as a tasty nut.
2. Milling Copra consists of non-uniform dried pieces of coconut which are used mainly for the manufacture of coconut oil.
3. Ball Copra is usually a perfect, well dried whole of the coconut kernel and is used in various food preparations as well as a tasty nut.
Coconuts are a way of life for millions of people around the world today in tropical climates. Known as the "tree of life," the wonderful fruit of the coconut palm is rich in specific fats that have incredible health benefits. Traditional tropical populations that consume a lot of coconut oil are seldom overweight, and traditionally have been free from the modern diseases that afflict most western cultures.
It finds extensive use in confectioneries, bakeries, puddings and many other food preparations as a substitute to raw grated coconut.
Desiccated Coconut is a graded, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia. Cassia tora seeds are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds.
Properties:
Sweet, bitter and salty in flavor, slightly cold in nature, it is related to the liver, kidney and large intestine channels.
Uses:
The parts like roots, seeds and leaves of this plant can be used in curing various health problems and diseases.
The root is used in snakebite.
The dried and fresh leaves are used in northern Nigeria in the treatment of ulcers, ring worm and other parasitic skin diseases. In cultures, the leaf extracts of the plant showed anti-bacterial activity. Antiviral activity, particularly against Newcastle disease virus and Vaccinia virus.
Traditionally, the leaves of Chakvad are popular as potherb. It is used as a natural pesticide in the organic farms of India. It has been reported that Cassia tora contains chrysophanic acid-9-anthrone which is an important fungicide.
The intake of these seeds can cure skin diseases like ring worm, itch and psoriasis. These herbal seeds can also remove intense heat from the liver and improve the acuity of sight and loosen the bowels to relieve constipation.
The leaves contain anthroquinones, and are employed in weak decoction for treating childhood teething, fever and constipation.
The paste of the ground, dried root is used in Ayurveda as a treatment for ringworm and snakebite.
In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can be roasted and ground to be used as a coffee substitute. As the dehydrated seed of Cassia plant has good protein, it can be used as a full of protein feed for livestock and birds. Growing as leguminous weed in several parts of India, this is also used as fodder for animals and as a feed ingredient for carps.
A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.
Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.
Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Specification of Nutmeg Powder:
Name : Nutmeg powder
Item No. : KGC-NP-111
Grade : AAA
Features : No speckle, no mould.
Colour : Natural grey
Size : Diameter:50-80mm
Admixture : 1% max
Shape : Whole, broken, powder(5-65 mash)
Moisture : 14% max
Certificate : Spices board. APEDA.
Age : Current
MOQ : 2 tons
Samples : Free or available
