* Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
Supplier: Dry ginger nigeria and galangal root
Supplier: Dry ginger nigeria and galangal root
Supplier: Dried Galangal Root
Supplier: Galangal root, ginger, spices, honey, fresh fruit, furniture, coffee
Supplier: Dried galangal root, dried ginger
Supplier: Galangal, turmeric, aromatic ginger, ginger, zedoary roots
Supplier: Cassia, dry ginger, galangal root, star aniseed
Supplier: Spices raw and dried , galangal roots, ginger, konjac
Supplier: Konjac chip, konjac, porang, curcuma, curcumin, pumice stone, coconut shell charcoal, turmeric, galangal, zedoary root
