thanks for assisting. we did have several commodities requested however some items were not available in stock, but service and communication is great, i really appreciate the effort Mr. Putra
Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed.
Color is only a superficial difference between black and white pepper. The flavor profile of white pepper differs from black pepper with a distinctive earthy, barnyard-like flavor and aroma that is not typically found in black pepper
Tamarind is a hardwood tree known scientifically as Tamarindus indica. This fruit has many uses. It's used for cooking, health and household purposes. Tamarind is high in many nutrients such as Magnesium, Potassion, Iron, Calcium, etc.
Tamarind fruit extract lowered total cholesterol, LDL (bad) cholesterol and triglycerides. The antioxidants in this fruit can help reduce oxidative damage to LDL cholesterol, which is a key driver of heart disease. We export Tamarind is several types, either seedless, with seed, and the Tamarind seeds itself
Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a fainty sweet and refreshing flavours. Both fennel and its seeds are packed with nutrients. Fresh fennel bulb is a good source of vitamin C, a water-soluble vitamin critical for immune health, tissue repair, and collagen synthesis.
Fennel and its seeds also contain nutrients like magnesium, potassium, and calcium, which play important roles in keeping a healthy heart
commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). Lemongrass and lemongrass essential oil are also used for medicinal purposes, some of which are supported by scientific evidence. Lemongrass may be taken by mouth, rubbed on the skin, or inhaled as an aromatherapy treatment. When taken orally, lemongrass is often used to calm stomach discomfort and other gastrointestinal issues including cramps and vomiting. Lemongrass may also be consumed to treat Anxiety, Cancer prevention, Diabetes, Epilepsy, Fever, Hypertension, Musculoskeletal pain, Rheumatism, and Sleeplessness
Nutmeg is the seed of the evergreen tree, Myristica fragrans. The inner seed is enveloped by a bright red aril known by spice traders as mace. Nutmeg trees grow best on tropical, humid islands with sandy soil. Nutmeg is commonly used for sweet pastries and cocktails. Classic old-fashioned cake donuts are principally spiced with nutmeg or mace
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried. Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top
Turmeric is a spice that comes from the turmeric plant, and commonly used in Asian food. Mostly known as the main spice in curry. It has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. The root of turmeric is also used widely to make medicine. It contains a yellow-coloured chemical called curcumin, which is often used to colour foods and cosmetics. Our farm is located in Java island in Indonesia, with supply capacity estimated more than 100 Tons/month, either raw, or sliced.
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Indonesia produce more than 40% of the world supply of Cinnamon. We trade only AA grade export standart super stick Cinnamon (50cm stick)
The candlenut bears a striking similarity to its cousin, the macadamia nut, both have cream coloured skins and similar rough textures. Candlenut is more popularly used as a spice in Asian dishes to flavour curries, condiments and marinades. Candlenuts are often used in curries in some of Indonesian and Malaysian cuisines.
Candlenut is also used in traditional medicine because it helps alleviate digestive problems. The candlenut is a source of unsaturated fat, that is, the good kind of fat. the nuts yield oil used in varnishes, and nut kernels strung together are used locally as candles
