Kobe Fritter Mix Flour
Available variants White Flour Seasoned, Tempeh Kriuk, Serbaguna , Fried Banana, Bakwan Kress, Kentucky Super crispy, Crispy Breadcrumbs. Packaging 12x10x70gr, 24x200gr, 24x180gr, 12x850gr, 6x2x10x30gr. Product is Manufactured by PT. Kobe Boga Utama
* SAJIKU Seasoning Flour is a multi-purpose seasoning flour offered by Sajiku which is made from quality ingredients, so it is safe for consumption. This item makes fried food delicious and easy to make it crispier, crunchier and also tastes great. Then, this item has a savory, delicious and delicious taste. Prepared from a blend of the best spices mixed with selected spices, so it is more absorbent and tastes better. Ready variants :
* My Serving Seasoning Chicken Flavored Fried Rice.
Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews. We supply tapioca flour with best quality and best price
Spesification :
Discover the richness of Indonesian flavors through our premium Sago & Cassava Flour Powder, Taken from the best Gardens / Forests in Indonesia, high quality, food grade, and ready to export.
Color : White
Taste : Strong flour taste
Fineness : �± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 10% - 15%
Color : White
Premium Quality
Color : White
Taste : Strong flour taste
Humidity : Maximum 5% - 10%
Fineness : ± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 5% - 10%
Color : White
What is Mocaf Flour?
MOCAF (Modified Cassava Flour/Modified Cassava Flour) is cassava flour produced in Banjarnegara, made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additives and produces gluten/gluten free flour.
Benefits of Mocaf Mocafine Flour:
â?? Its characteristics are good enough to substitute or replace 100% of the use of wheat flour
â?? Suitable for consumption to support a healthy diet.
â?? Prevent premature aging
â?? Prevent menopause
â?? Smooth digestion
â?? Regenerate cells
â?? Safe for consumption by people with Diabetes, Autism and Celiac Disease.
Suitable for a healthy diet program
Features of Mocaf Mocafine Flour:
â?? Accredited and certified 100% Gluten Free / Gluten Free.
100% High Fiber, Low Gycemic Index, No Artificial Color or Flavor.
â?? Strictly and hygienically processed from selected cassava with organic enzymes
â?? Premium quality and odorless
â?? Certified ISO 9001, Organic, BPOM and Halal MUI.
â?? Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour
composition :
Cassava or Cassava
Presentation
MOCAFINE can be used for various flour-based recipes such as various cakes, cookies and fried foods.
Certificate
â?? Certified 100% Gluten Free
â?? ISO 9001 and
â?? MUI Halal
â??BPOM
â?? HACCP
Nutritional Value Information (per 100 grams)
Total Energy 350 kcal
fat 0 grams
Protein 1 gram
Carbohydrates 85 grams
Fiber 9.56 grams
Sugar 0 grams
Sodium 6 mg
Calcium 65 mg
Screen 99% through 425 micron screen (US #40, Tyler #35)
Physical Characteristics:
Appearance: White to creamy white powder which is relatively free from specks.
Aroma: Typical cassava aroma, free from sour, musty or other objectionable odors.
Flavor: Bland, typical cassava flavor with no rancid or off flavors.
Microbiological (Typical) :
Standard Plate Count 50,000/gm max.
E. Coli <3/gm max.
Staphylococcus C.P. Negative
Yeast 1500/gm max.
Mold 1500/gm max.
Salmonella Negative
Method of Shipment: 55.115 lb bag (25kg).
Storage: Keep bag sealed in dry area away from moisture.
Shelf Life: 24 months from date of manufacture, if unopened.
Mocaf (Modified Cassava Flour) is a modification of cassava flour whose manufacturing process is carried out by the fermentation method.
Our company is run by expertise and has a team that is committed to serving our customers with procurement and sourcing tools. We source high quality Cassava from a large network of authorized growers and process it become high quality of Mocaf Flour. Our commitment to quality, trust and consistency has earned us a reputation as a reliable supplier of Mocaf Flour to our customers.
Moisture Content 9.47%
Total Fat Content 0.4%
Saturated Fat Content 0.2%
Energy and Fat 3.6Kcal/100g
Total Energy 356.12Kcal/100g
Ash Content 0.88%
Carbs 78.06%
Fineness of mesh 100 99.02%
PT. Surya Tirta Mulia, is an international trading company focusing on Indonesian agriculture commodities such as Bettelnut, Black and White Peppers, Patchouli Oil, Wood Pellets, Dried Porang/ Konjac Dried and Dried Cassava for consumption and Bioethanol. One of our best products is Dried Cassava. Our company is run by expertise and has a committed team to serve our customers with procurement and sourcing devices. We obtain high-quality Cassava from a large network of authorized farmers and supply them to our customers. Our commitment to quality, trustworthiness and consistency has earned us a reputation as a reliable Cassava supplier for our customers.
We supply for Cassava products
- Fresh Cassava
- Dried Cassava
- Dried Cassava Chip
- Cassava Starch/ Tapioca Starch
- Cassava Flour (For Human Consumption or Animal Feed)
- Modified Cassava Flour (MOCAF)
PT. Surya Tirta Mulia, is an international trading company focusing on Indonesian agriculture commodities such as Bettelnut, Black and White Peppers, Patchouli Oil, Wood Pellets, Dried Porang/ Konjac Dried and Dried Cassava for consumption and Bioethanol. One of our best products is Dried Cassava. Our company is run by expertise and has a committed team to serve our customers with procurement and sourcing devices. We obtain high-quality Cassava from a large network of authorized farmers and supply them to our customers. Our commitment to quality, trustworthiness and consistency has earned us a reputation as a reliable Cassava supplier for our customers.
We supply for Cassava products
- Fresh Cassava
- Dried Cassava
- Dried Cassava Chip
- Cassava Starch/ Tapioca Starch
- Cassava Flour (For Human Consumption or Animal Feed)
- Modified Cassava Flour (MOCAF)
Product : Mocaf
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight
All natural. No salt or preservatives added. For thickening gravies, soups, making puddings, master white sauces, baking and cooking.
Features & details
Net quantity of 20 kg packing Gunny sack
Can be used for thickening gravies, soups, making puddings, master white sauces, baking and cooking
All natural product
No salt or preservatives added
Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product:
- Our flour is made from 100% pure Taro.
- Gluten-Free
- Non-GMO
- Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe
- 1:1 replacement for wheat flour without mixing with other flour.
- It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals.
- Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience.
- Soft texture result.
- Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years.
- Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control.
- Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.
Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product: - Our flour is made from 100% pure Taro. - Gluten-Free - Non-GMO - Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe. - 1:1 replacement for wheat flour without mixing with other flour. - It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals. - Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience. - Soft texture result. - Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years. - Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control. - Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.
Our glutenfree flour is a gamechanger This food item is crafted entirely 100 from Taro Root resulting in a delicious flavor and a soft smooth consistency Compared to other glutenfree flours ours doesnt taste harmful smell odorless or feel dense Weve put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour So if you have dietary restrictions you can still enjoy the same delicious flavors and textures as everyone else We are very confident with our product
Here are the key benefits of our Taro Flour product
Our flour is made from 100 pure Taro
GlutenFree
NonGMO
Direct Substitute 11 It can be used as a direct substitute for wheat flour without any change to the original recipe
11 replacement for wheat flour without mixing with other flour
It can be used as a substitute in meals such as baby or elderly porridge providing a rich source of fiber nutrients vitamins and minerals
Odorless Our Taro Flour has no distinct odor ensuring a pleasant cooking experience
Soft texture result
Extended Shelf Life With a low moisture content of 648 our flour has an extended shelf life of up to 2 years
Low Glycemic Index It has a low glycemic index making it suitable for individuals managing diabetes or seeking blood sugar control
NutrientRich Our Taro Flour is packed with essential nutrients fiber vitamins and minerals promoting overall health and wellbeing
Cassava Flour is our signature product which is GLUTEN-FREE, non-GMO and HACCP, ISO & HALAl certified.
Our Premium Cassava Flour goes through fermentation process to get rid of the cyanide content & result in natural whitening before grounded into a soft, fine flour.
It is a great source of fibre, calcium, iron and low glycemix index and can be used as an alternative to wheat flour to make pancake, tortilla, cakes, brownies, etc.
If you would like to know more, please don't hesitate to contact us anytime!
