Analysis:
Ash <1.0%

Moisture 12.0% Max.

Screen 99% through 425 micron screen (US #40, Tyler #35)

Physical Characteristics:
Appearance: White to creamy white powder which is relatively free from specks.

Aroma: Typical cassava aroma, free from sour, musty or other objectionable odors.

Flavor: Bland, typical cassava flavor with no rancid or off flavors.

Microbiological (Typical) :
Standard Plate Count 50,000/gm max.

E. Coli <3/gm max.

Staphylococcus C.P. Negative

Yeast 1500/gm max.

Mold 1500/gm max.

Salmonella Negative

Method of Shipment: 55.115 lb bag (25kg).
Storage: Keep bag sealed in dry area away from moisture.
Shelf Life: 24 months from date of manufacture, if unopened.