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Sajiku Seasoning Flour

Supplier From Indonesia
VERIFIED
Jan-07-25

Available Serbaguna 75gr, Golden Crispy 200gr, Banana Crispy 70gr, Bakwan Crispy 200gr, Sour Vegetables 25gr, Fried Rice 20gr, Spicy Fried Rice 20gr, Fried Chicken Traditional 24gr, Vegetable Soup 19gr, Stir Fry Vegetables 20gr, Fried Fish 18gr, Chicken Soup Indonesian 20gr. Product is Manufactured by Ajinomoto.

Price and Minimum Quantity

Price: Negotiable
MOQ: 1 Boxes
Sample: Available. Sample Cost Born By Buyer

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Sajiku is all purpose seasoning flour that can be used for make crispy fried chicken, crispy fried vegetables.

AVAILABLE SIZE(Qauntity/Carton)
*40gr (200 Pcs)
*75gr (120 Pcs)
*90gr (120 Pcs)
*200gr - 220gr (40 Pcs)
*600gr (16 Pcs)

Variant: Multipurpose, Golden Crispy, Bakwan Crispy, Spicy

Origin: Indonesia

Text: Indonesia, English

========================
*Big Range More Than 1000 items, So You Can Mix The Product
*FCL, Mix Container Load (Dry/Reefer) are welcome
*Stickering and Shrink Wrapping are available
*Payment terms FOB, CNF

-Any Inquiry or need more details about product?
feel free to contact us-
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Some of the many reasons that make cassava flour such a good flour include the fact that itâ??s: â?¢ Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable. â?¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies. Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies. Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar. â?¢ Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index. Cassava eliminates this problem by being free of common allergens. It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours. It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.

Cassava is an important tuber crop (alongside potatoes and yams) and one of the most important sources of carbohydrate in the developing world. Used to make tapioca, animal feed, and even laundry starch, cassava is thought by to improve health by boosting immunity and regulating digestion. Its starchy roots are a major source of dietary energy for more than 500 million people. Cassava can be stored in the ground for several seasons, thereby serving as a reserve food when other crops fail. Tapioca starch is not only for household consumption. It is also used as a raw material for products in number of industries, as follows: 1. Food and beverage industries 2. Sweetener industries 3. Textile industry 4. Paper industry 5. Glue industry 6. Plywood industry 7. MSG and lysine industries 8. Medical industry 9. Biodegradable materials 10. Charcoal briquette These diverse applications make the undeniable note that cassava is the very important crop for agriculture and the development of industrials in general. No matter what form it may take, the benefits remain unchanged.
VERIFIED
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Supplier From Klaten, Jawa Tengah, Indonesia
 
Made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients and produces gluten-free flour.

Features of Mocaf :
- The characteristics are good enough to substitute or replace 100% of the use of wheat
flour
- Used as vegan food, pharmacy, and industrial needs.
- Popular in Europe, America and Asia
- 100% Gluten Free.
- 100% High Fiber, Low Gycemic Index, No artificial Color or Flavor.
- Strictly and hygienically processed from selected cassava with organic enzymes
- Premium quality and odorless
- Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates,
Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour.
- MOCAF has a different characteristic compared with ordinary cassava flour and starch
(Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease
of rehydration dissolves better.
- Suitable for consumption to support a healthy diet.
- Safe for people with diabetes, autism and celiac disease to consume.
- Suitable for healthy diet program

Our cassava flour was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups.

We are committed to build an environmentally
sustainable and responsible business. In the effort to reach the goal we collaborate with our Cassava Farmers Group to implement environmentally responsible and integrated farming.

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