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Sending Inquiry For: Mocaf Flour

VERIFIED
Nov-30-22
Malang, East Java, Indonesia
 
Mocaf (Modified Cassava Flour) is a modification of cassava flour whose manufacturing process is carried out by the fermentation method.

Our company is run by expertise and has a team that is committed to serving our customers with procurement and sourcing tools. We source high quality Cassava from a large network of authorized growers and process it become high quality of Mocaf Flour. Our commitment to quality, trust and consistency has earned us a reputation as a reliable supplier of Mocaf Flour to our customers.

Moisture Content 9.47%
Total Fat Content 0.4%
Saturated Fat Content 0.2%
Energy and Fat 3.6Kcal/100g
Total Energy 356.12Kcal/100g
Ash Content 0.88%
Carbs 78.06%
Fineness of mesh 100 99.02%

Complete Licensing Includes:
1. BPOM MD distribution permit certificate
2. Mocaf Product Halal Certificate
3. Halal Enzyme Certificate
4. ISO 22000:2018 Certificate
5. HACCP Certificate
Gluten Free Healthy Flour
Non-GMO
Premium Quality With 100 Mesh Fineness
Please ask detailed and specific questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages result in prompt responses.

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