"About the Product"
High-quality couverture chocolate. Not only is it suitable for use in confectionery, but it's also delicious on its own. Its small size makes it easy to use up and perfect as a gift. The moment you put it in your mouth, you'll experience a smooth melt and rich flavor. Why not enjoy premium chocolate with ease?
Our couverture chocolate is made from carefully selected cacao beans. Through meticulous roasting and a unique blend, we've created a chocolate with an unparalleled flavor and depth. Each piece of chocolate embodies our passion and dedication.
Using this couverture chocolate will undoubtedly take your baking to the next level. Why not create special sweets for your children's events or home time? This small luxury delivered with heartfelt care is something you definitely should try.
In addition to being used for confectionery, it is also suitable for home use and as a charm for serving with alcohol at bars.
"Varieties"
75% Dark Chocolate
Chocolate made from simple ingredients of cacao beans and cane sugar.
Genuine couverture with 3% additional cocoa butter pressed in-house to enhance the smoothness. It has a well-balanced bitterness and acidity. Pairs perfectly with red wine, whiskey, and sake.
65% Dark Chocolate
Chocolate made from simple ingredients of cacao beans and cane sugar.
Genuine couverture with 3% additional cocoa butter pressed in-house to enhance the smoothness. The 65% blend stands out for its fruity profile. Pairs perfectly with red wine, whiskey, and sake.
50% Milk
Among milk chocolates, a cacao content of 50% is quite high.
To make the most of the fruity acidity typical of Vietnamese cacao, we adjusted the amounts of milk and cocoa butter. It has a gentle flavor that anyone can enjoy.
White Chocolate
Single origin, made with cocoa butter pressed from cacao beans.
Since the cocoa butter is pressed without bleaching or deodorizing, it retains a unique flavor that becomes quite addictive.
We have both the original Farm to Bar Chocolate bar, and the launch of chocolate bars in 21 different flavors. In easy-to-eat stick form, the gift box includes 15 sticks like colorful crayons lined up beautifully. 1 box of mixed chocolates with 14 different flavors will satisfy all bitter, sweet, and sour taste. Chocolate 85%, 75%, 65%, 52%, Grapefruit, cereal, rosemary, tea with fruit, tea with milk, green tea with seed, coffee, orange, strawberry, strawberry with seed
You can enjoy different flavors like fruit or Vietnamese coffee, so it's perfect as a souvenir or gift.
"About the Product"
BINON's tablet chocolate comes in five varieties. This chocolate is made from cacao pods (cacao fruits) harvested at a farm in Ba Ria-Vung Tau, in southeastern Vietnam. It features a fragrant and fruity flavor, nurtured by careful fermentation.
FLAVOR
Apricot
Raisin
Brown Sugar
Caramel
85% Dark
With a cacao concentration of 85%, this chocolate delivers a deep, robust bitterness of cacao and a tartness reminiscent of tropical fruits. It strongly embodies the unique flavor of Vietnamese cacao and pairs well with alcoholic beverages such as sake and wine, making it an adult chocolate.
[Ingredients] Cocoa mass, cane sugar, cocoa butter
[Best before] 1 year from the date of manufacture
75% Dark
With a cacao concentration of 75%, this chocolate is characterized by its strong aroma that spreads as soon as you take a bite. You first experience the tartness of berries and the strong aroma of tropical fruits, followed by a variety of expanding flavors.
[Ingredients] Cocoa mass, cane sugar, cocoa butter
[Best before] 1 year from the date of manufacture
65% Dark
With a cacao concentration of 65%, the first bite gives you a rich chocolate taste, followed by a lingering fruity flavor akin to mango. This chocolate balances the distinct cacao flavor of dark chocolate with both tartness and sweetness.
[Ingredients] Cocoa mass, cane sugar, cocoa butter
[Best before] 1 year from the date of manufacture
Milk 50%
This chocolate has a gentle taste with a balanced combination of the fruity tartness of cacao and milk. It's a high-cacao chocolate that is easy to eat, even for children and those who love sweet treats.
[Ingredients] Cocoa mass, cane sugar, whole milk powder, cocoa butter
[Best before] 1 year from the date of manufacture
Matcha
The base is white chocolate made from cocoa butter extracted from Ba Ria-Vung Tau cacao beans. To achieve the perfect blend, Shizuoka matcha was chosen after much trial and error. The slightly bitter matcha is a perfect match. This product is a superb fusion of Japanese and Vietnamese characteristics.
[Ingredients] Cocoa butter, skimmed milk powder, sugar, matcha
[Best before] 1 year from the date of manufacture
"Product Weight" 40g
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Cocoa Powder
Made from 100% pure cocoa, no flavoring or additives, no alkaline treatment, the product retains the nutrients of cocoa. You can fully enjoy rich cocoa with the fruity flavor, the characteristic sour taste of Vietnamese cocoa.
* About the Product
BINON Cacao Butter is a product that retains its natural aroma and nutrients, as it is additive-free and unrefined. We extract 100% pure cacao butter from cacao beans.
It has a unique cacao butter flavor, making it perfect for chocolate and sweets making. It is also expected to have positive effects on beauty and health.
BINON Cacao Butter is made with great care, using carefully selected cacao beans grown with organic farming methods. We do not use any artificial additives or deodorization processes, preserving its natural aroma and nutrients.
We are committed to the quality of our product as food, maintaining thorough hygiene management. It can be stored for a long time, making it suitable not only for confectionery but also for soap making and creams. Please enjoy the luxurious flavor and health benefits of BINON Cacao Butter.
*Ingredients
Cacao Butter (oil extracted from cacao beans)
Usage
Chop finely as needed before use.
Use it in chocolate making, chocolate-flavored ice cream, cakes, or add to smoothies for a sweet aroma and richness.
Shelf Life
(Unopened): 365 days from the date of manufacture
Storage
(Unopened): Store in a cool, dark place, avoiding direct sunlight and high humidity
Precautions
When exposed to high temperatures, it may melt or bloom, resulting in white crystals on the surface due to condensation. This is harmless and safe to eat.
Melting point: 33.0�±2.0â??
For wholesale prices for business use, please contact us.
"About the Product"
After roasting the cacao beans, they are crushed. This tea is made from the cacao husks (the shells) and the powdered part of the nibs (the raw material for chocolate) produced during crushing. It features a gentle natural sweetness, a slight bitterness, and the fragrant, floral flavor of cacao, which enhances its relaxing effect.
How to Enjoy
You can enjoy it in various ways.
[For a Personal Bottle]
Pour 500mL of water into your personal bottle, add two tea bags, and chill in the refrigerator for about two hours before drinking.
[For a Mug]
Pour hot water into a mug, add one tea bag, and wait for about two minutes. Enjoy it at your preferred strength.
[For a Teapot]
Pour 300mL of hot water into a teapot, add two tea bags, and wait for about two minutes before enjoying.
Ingredients
Cacao beans
Content
60g (3g 20 bags)
Storage Method
Store in a cool, dry place away from high temperatures and humidity.
Best Before
1 year from the date of manufacture
