"About the Product"
After roasting the cacao beans, they are crushed. This tea is made from the cacao husks (the shells) and the powdered part of the nibs (the raw material for chocolate) produced during crushing. It features a gentle natural sweetness, a slight bitterness, and the fragrant, floral flavor of cacao, which enhances its relaxing effect.

How to Enjoy
You can enjoy it in various ways.
[For a Personal Bottle]
Pour 500mL of water into your personal bottle, add two tea bags, and chill in the refrigerator for about two hours before drinking.

[For a Mug]
Pour hot water into a mug, add one tea bag, and wait for about two minutes. Enjoy it at your preferred strength.

[For a Teapot]
Pour 300mL of hot water into a teapot, add two tea bags, and wait for about two minutes before enjoying.

Ingredients
Cacao beans
Content
60g (3g 20 bags)
Storage Method
Store in a cool, dry place away from high temperatures and humidity.
Best Before
1 year from the date of manufacture