Soy protein isolated gives meat processor a superior stable and economic system for meat industry.
Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.
Product Name Soy protein isolate
CAS No 9010-10-0
MF C13H10N2
Molecular weight 194.2319
EINECS No 232-720-8
Type Food Additives
Purity 99%
MOQ 25kg
Appearance White pwder
Packing 25kg/bag
Application thickening agent
Sample available
Shelf life 2 years
Our company can provide best price , highest quality and safest delivery.
Payment: TT,Western Union
Delivery time: 1-3 days
Product purity: 99%
safest delivery by Fedex ,UPS ,DHL.etc
Sample is available for test first
Whey protein isolate 90%, often referred to as WPI 90, is a high-quality dietary supplement derived from whey, the liquid portion of milk left over during cheese production. It is highly refined to remove most of the fats, lactose, and other non-protein components, resulting in a protein powder that is predominantly protein, typically containing over 90% protein content by weight. Whey protein isolate is recognized for its rapid digestion and absorption, making it a popular choice among athletes, fitness enthusiasts, and individuals looking to increase their daily protein intake. It is used in various nutritional products, including protein shakes, bars, and dietary supplements, due to its effectiveness in supporting muscle recovery, growth, and overall protein needs, while being virtually free from lactose and fats, making it easier on the digestive system for many individuals.
