Soy protein
Description: Soy beans (Glicine max) cleaned and selected, subjected to heat treatment to inactivate antinutritional factors and eliminate possible contaminants, peeled, pressed to reduce the oil level and protein concentration, and subsequently micronized (120 mesh). It is a 100% vegetable product, free from chemical processes; it is a source of protein for balanced nutrition.
Applications: Its applications vary as a body agent, protein substitute, emulsifier and lysine source.
Use: Shakes, eaten with fruits and yogurts, use in sausages, bakery, freezing pastas, among other food applications and formulations. It does not need to be heated for consumption.
Country of origin: China
Organic Certification: EU
Quality Management System : HACCP
Quality parameters
Purity: 100%
Appearance: Granules, chunk and flakes. Textured soya protein can be extruded in a wide variety of sizes, colors , flavors and shapes to fit customer requirement.
Colour : Yellowish , beef color and brown
Odour : Granule, chunk and flakes.
Taste : Bland
Chemical / physical parameters
Moisture: Max.10.0
Protein in dry matter: Min.50
Ash: Max. 7%
FatMax.: 1%
Soy protein isolated gives meat processor a superior stable and economic system for meat industry.
Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.
Description: Granulated Soy Protein For Human Consumption
Purpose: Composition For Food Products
Consumption: Variable
Granulated extruded soy protein
List of ingredients: Soy flour (100%).
A compound produced from transgenic soybeans, the donor species being Agrobacterium tumefaciens
Amount per serving 100g% DV (*)
Technical specifications: & Nutritional information:
Energy Value: 312 kcal 1314 kj 15
Carbohydrates 12g 4
Proteins 45g 60
Total Fat 4,5g 8
Saturated Fats 0.65g 3
Trans fat 0 g **
Dietary fiber 20g 70
Sodium 30 mg 2
* Daily reference values based on a 2000 kcal Kj diet.
** DV not established
Production Capacity and Export Destination: 100 Ton.
Minimum Export Quantity: 50 Ton.
Maximum Quantity for Export: 100 Ton.
HS-CODE: 210610
Product Name Soy protein isolate
CAS No 9010-10-0
MF C13H10N2
Molecular weight 194.2319
EINECS No 232-720-8
Type Food Additives
Purity 99%
MOQ 25kg
Appearance White pwder
Packing 25kg/bag
Application thickening agent
Sample available
Shelf life 2 years
Our company can provide best price , highest quality and safest delivery.
Payment: TT,Western Union
Delivery time: 1-3 days
Product purity: 99%
safest delivery by Fedex ,UPS ,DHL.etc
Sample is available for test first
