Soy protein isolated gives meat processor a superior stable and economic system for meat industry.
Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.
Specifications:
CAS No.:9010-10-0
MF:C5H12O5
EINECS No.:232-720-8
HS Code:3504009000
1) Min. protein: 90%
2) Min. NSI: 90%
3) PH: 7-8
4) Max. moisture: 8%
5) Max. ash: 6.0%
6) Max. fat: 0.5%
7) E-Coli: negative
8) Salmonella: nil
9) Max. standard plate count: 20,000/g
Supplier: Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts
Services: Commodities brokerage firm
