Microbi Consumer Products And Allied Services Privateb Limited

Coconut jaggery powder is made from the sap of coconut trees, which is processed into a solid form and then ground into powder. It offers a rich, caramel-like sweetness and is often used in sweets, traditional dishes, and as a natural sweetener in various recipes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

We are Exporters of high quality chemical free cane jaggery. which manufactured from organic sugar cane obtained from farmers. We can supply in which ever form ( Cubes, balls, Powder) you need, we are also flexible with buyers packing terms.

We procure coconut directly from farms of south INDIA and supply. we are flexible to the buyer requirements. The shelf life will be 50days.

Sugarcane jaggery, commonly known as "Gur", is an unrefined natural sweetener made from sugarcane juice. Unlike refined sugar, it retains essential minerals, vitamins, and antioxidants, making it a healthier alternative. It has a rich, caramel-like flavor and is
widely used in cooking, baking, etc.

Health Benefits of Sugarcane Jaggery
Rich in Iron & Minerals
Improves Digestion
Detoxifies the Body
Boosts Energy Levels
Strengthens Immunity
Regulates Blood Pressure

Uses of Sugarcane Jaggery
Sweetener for Beverages Used in tea, coffee, and herbal drinks.
Cooking & Baking Used in traditional sweets, curries, and desserts.
Alcoholic & Non-Alcoholic Beverages Used in jaggery-based drinks and fermented beverages.

Palm Jaggery is a type of jaggery made from the sap of various types of palm trees, such as the date palm and the toddy. It is an unrefined sugar and is considered more natural and nutrient-rich. Its unique flavour gained much popularity in recent years and is used widely in several traditional dishes.

Sugar cane Jaggery is a traditional, unrefined sugar made from sugarcane juice. In terms of health benefits, it is now widely used as a sweetener and the best alternative for white sugar in many parts of the world. Rich in iron, it boosts immunity and aids digestion. Used many dishes. We source the best jaggery that is minimally processed, which meets international standards.

If the Best Jaggery is available anywhere in the world it is available in Kolhapur INDIA and this is the best feature of our company because our company is established in Kolhapur-Sangli INDIA so we make sure that the jaggery that we have is of the right and top quality at the right price.
Also Kolhapur has got GI tag for jaggery

Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups