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Vishwarupa Global Trades Vision Private Limited

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Supplier From India
VERIFIED
Jan-08-25

Our Company

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Welcome to Vishwarupa Global Trades Vision Private Limited

At Vishwarupa Global Trades Vision Private Limited, we are committed to bringing the best of India to the world.

With a rich heritage rooted in quality and authenticity, we specialize in exporting a diverse range of premium products that showcase the essence of Indian culture and tradition.

Our offerings span across rice syrup and its derivatives, Jaggery, Spices, and Indian Handicrafts Products.

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Why Choose Vishwarupa Global Trades Vision Private Limited?
At Vishwarupa Global Trades Vision Private Limited, we are more than just exporters. We are custodians of India's rich heritage, dedicated to sharing the finest products that our country has to offer with the world.

Our commitment to quality, authenticity, and customer satisfaction is unwavering, ensuring that each product we deliver meets the highest
standards.

Quality Assurance: We maintain rigorous quality control processes to ensure that every product meets international standards.

Sustainability: We are committed to sustainable practices that protect the environment and support local communities.

Global Reach: With a robust logistics network, we ensure timely and efficient delivery to markets around the world.

Explore the best of India with Vishwarupa Global Trades Vision Private Limited, where tradition meets innovation.

Annual Sales And Certifications

Established: 2025
Approximate Annual Sales: Not Known

Dealing In Products And Services

Our Primary Business: Dealer / Reseller

Supplier : Spices, rice syrups, glucose syrup, jaggery etc., invert sugar, rice syrup solids, brown rice syrup,clarified rice syrup, high maltose syrup, rice protein food grade, rice protein feed grade, maltodextrin powder (mdp), spices like cumin seeds, fennel seeds, mustard seeds, dill seeds, coriander seeds, fenugreek seeds, sesame seeds, nigella seeds, bay leaves, cloves, green cardamom, black cardamom, cinnamon sticks, black pepper, star anise, nutmeg, dried red chilies, turmeric root, carom seeds, handicrafts, brass lamps and lanterns, sculptures and figurine, kitchenware, copper mugs, tumblers, bottles, imitation jewellery like earrings, necklaces, bracelets, bangles, brooches, rings

Contact Details

23/103 Gandhar Sahara Estates, Jankipuram
Lucknow 226021
Uttar Pradesh India

Contact Person: Rituraj Designation: Director
Phone: +91-7309909909
https://vgtvexport.com/
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Supplier Of Nutmegs   |   Food Raw Material   |   Green Cardamom   |   Jaggery   |   Other Metal Handicrafts   |   Turmeric   |   Brass Handicrafts   |   Iron Handicrafts   |   Artificial Necklaces   |   Artificial Rings   |   Fennel Seeds   |   Pepper   |   Kitchenware & Cooking   |   Mustard Seeds   |   Decorative Lights & Lamps   |   Stone Sculpture, Fountains, Garden Decorations   |   Star Anise   |   Wooden Handicrafts   |   Other Handicrafts & Decorative   |   Red Chilli   |   Carom Seeds   |   Coriander Seeds   |   Bay Leaf   |   Black Cardamom   |   Cumin Seeds   |   Food Additives   |   Spices   |   Cardamom, Cinnamon   |   Fenugreek Seeds   |   Cloves   |   Artificial Earrings   |   Sesame Seeds   |   Artificial Bangles   |   Artificial Jewellery

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Carom Seeds

Carom Seeds

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Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Carom Seeds
 
Carom seeds, also known as " Ajwain : or "Omma : in various regions, are small, oval-shaped seeds renowned for their distinctive, pungent flavor and numerous culinary and medicinal uses. Sourced from the Trachyspermum ammi plant, carom seeds are celebrated for their intense aroma and versatility. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality carom seeds, meticulously sourced and processed to ensure exceptional flavor and potency.

Flavor Profile
Carom seeds have a strong, distinctive flavor with a pungent, slightly bitter taste and a hint of thyme-like aroma. The seeds are known for their intense spiciness, which can add a unique depth of flavor to both savory and baked dishes. The flavor of carom seeds can be quite potent, so they are often used sparingly in cooking.

Culinary Uses
Carom seeds are used in a variety of culinary applications to add depth and flavor:

Indian Cuisine: In Indian cooking, carom seeds are used in spice blends, pickles, and various dishes. They are commonly added to
bread (such as naan and parathas), curries, and vegetable dishes to enhance flavor and aroma.

Middle Eastern Cuisine: Carom seeds are used in Middle Eastern cooking to flavor bread and pastries. They are often
included in spice blends and added to savory dishes for their aromatic qualities.

Baking: Carom seeds are used in baking to flavor breads, crackers, and pastries. Their strong, aromatic flavor adds a unique
twist to baked goods.

Soups and Stews: Carom seeds can be added to soups and stews to impart a distinctive, spicy flavor. They are used in small
quantities to avoid overwhelming the dish.

Beverages: Carom seeds are sometimes used to flavor teas and herbal infusions, where their aromatic qualities can enhance the
drink.

Health Benefits
Carom seeds are valued for their potential health benefits and medicinal properties:

Digestive Health: Carom seeds are known to aid digestion by stimulating the production of digestive enzymes. They can help
relieve symptoms of indigestion, bloating, and gas.

Antimicrobial Properties: Carom seeds have natural antimicrobial properties that can help protect against infections and
improve oral health.

Anti-Inflammatory Effects: The seeds contain compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.

Packaging and Availability
Our carom seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the seeds in airtight, moisture-resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transport.
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Fenugreek Seeds

Fenugreek Seeds

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Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Fenugreek Seeds
 
Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value.

Culinary Uses
Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications:

Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component
of spice blends like Panch Phoron and Sambar Powder.

Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other
ingredients, enhancing the overall taste of the dish.

Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the
preserved vegetables.

Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a
subtle, aromatic bitterness that balances sweetness.

Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and
vegetables.

Health Benefits
Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits:

Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them
beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption.

Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of
indigestion, bloating, and constipation.

Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their
natural galactagogue properties.

Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL
(bad cholesterol), supporting overall heart health.

Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce
inflammation and support overall health.

Packaging and Availability
Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
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Fennel Seeds (Saunf)

Fennel Seeds (Saunf)

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  Vishwarupa Global Trades Vision Private Limited
Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Fennel Seeds
 
Fennel seeds, or Saunf as they are commonly known in India, are a versatile spice celebrated for their sweet, aromatic flavor and numerous health benefits. Used widely in culinary dishes and traditional remedies, fennel seeds have a prominent place in Indian households and cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium quality fennel seeds that bring the perfect balance of taste and wellness to your kitchen.

Culinary Uses
Fennel seeds are a staple in many cuisines, valued for their ability to complement both savory and sweet dishes:

Indian Cuisine: In Indian cooking, fennel seeds are used in a variety of dishes, including curries, pickles, and chutneys. They are
also a key ingredient in spice blends like Panch Phoron and Garam Masala.

Mouth Freshener: Fennel seeds are commonly consumed as a natural mouth freshener after meals in India, often coated with
sugar or plain.

Baking and Sweets: Fennel seeds add a sweet and aromatic touch to baked goods, desserts, and sweets like cookies, cakes,
and traditional Indian mithai.

Tea and Beverages: Fennel tea is a popular herbal beverage known for its digestive benefits, and fennel seeds are often used in
various herbal infusions and drinks.

Vegetable and Meat Dishes: The seeds are also used to flavor vegetable dishes, stews, and meat marinades, offering a subtle
sweetness that balances rich and savory flavors.

Health Benefits
Fennel seeds are not only valued for their culinary uses but also for their impressive range of health benefits:

Digestive Health: Fennel seeds are well-known for their digestive properties. They help relieve bloating, gas, and indigestion by
stimulating the production of gastric enzymes.

Rich in Nutrients: These seeds are packed with essential nutrients, including fiber, vitamins C and A, calcium, and
potassium, which contribute to overall health and well-being.

Antioxidant Properties: Fennel seeds are rich in antioxidants, which help protect the body from free radical damage and reduce
inflammation.

Breath Freshener: Chewing fennel seeds is a natural way to freshen breath due to their pleasant aroma and antibacterial
properties.

Hormonal Balance: Fennel seeds contain compounds that mimic estrogen, making them beneficial for women's health, particularly
in balancing hormones and easing menstrual symptoms.

Packaging and Availability
Our fennel seeds are available in a variety of packaging options to suit different needs, from bulk orders for industrial use to smaller retail packages for everyday consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation
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Mustard Seeds

Mustard Seeds

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Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Mustard Seeds
 
Mustard seeds, known as "Rai" in Hindi, are small yet powerful seeds that pack a punch of flavor and are integral to many culinary traditions, particularly in Indian cooking. At Vishwarupa Global Trades Vision Private Limited, we bring you the finest mustard seeds, meticulously sourced to ensure they deliver the robust taste and health benefits that have made them a staple in kitchens around the world.

Culinary Uses
Mustard seeds are incredibly versatile and are used in a variety of culinary applications:

Indian Cuisine: In Indian cooking, mustard seeds are commonly used for tempering, where they are added to hot oil to release their
flavor before other ingredients are added. This technique is a cornerstone of many Indian dishes, including dals, curries, and
vegetable stir-fries.

Pickling: Mustard seeds are a key ingredient in many pickles and chutneys, where their sharp flavor complements the tanginess of
the preserved vegetables.

Condiments: Ground mustard seeds are used to make mustard condiments, including Dijon mustard, yellow mustard, and whole-
grain mustard, all of which are popular worldwide.

Spice Blends: Mustard seeds are a component of various spice blends, such as Panch Phoron (a Bengali five-spice mix) and
Sambar Powder, adding depth and complexity to the mixture.

Baking and Cooking: Mustard seeds can also be used in baking, marinades, and salad dressings, where they add a zesty, tangy
flavor.

Health Benefits
Mustard seeds are not only valued for their culinary uses but also for their impressive health benefits:

Rich in Nutrients: Mustard seeds are a good source of vitamins and minerals, including selenium, magnesium, and omega-3 fatty
acids, which are essential for maintaining overall health.

Digestive Health: Mustard seeds have been traditionally used to aid digestion, as they stimulate the production of digestive juices
and promote better metabolism.

Anti-Inflammatory Properties: The seeds contain compounds with anti-inflammatory properties, which can help reduce
symptoms of arthritis and other inflammatory conditions.

Cardiovascular Health: The omega-3 fatty acids and selenium in mustard seeds contribute to heart health by reducing cholesterol
levels and supporting overall cardiovascular function.

Antimicrobial Properties: Mustard seeds possess antimicrobial properties, which help fight infections and boost the immune
system.

Packaging and Availability
Our mustard seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller retail packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness and pungency during storage and transportation.
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Coriander Seeds

Coriander Seeds

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Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Coriander Seeds
 
Coriander seeds, commonly known as " Dhana" in Hindi, are a staple in kitchens around the world, revered for their warm, citrusy flavor and aromatic qualities. These small, round seeds are derived from the coriander plant (Coriandrum sativum) and are an essential component of many spice blends and culinary creations. At Vishwarupa Global Trades Vision Private Limited, we provide top-quality coriander seeds, meticulously sourced and processed to bring you the best in flavor and freshness.

Culinary Uses
Coriander seeds are a key ingredient in various culinary traditions, offering versatility in both whole and ground forms:

Indian Cuisine: In Indian cooking, coriander seeds are often used in curries, dals, pickles, and chutneys. They are also a
fundamental ingredient in many spice blends, such as Garam Masala, Sambar Powder, and Chaat Masala.

Roasting and Tempering: The seeds are frequently dry-roasted or tempered in oil to release their full flavor before being added to
dishes, enhancing the depth and complexity of the recipe.

Baking: Ground coriander seeds are used in baking, particularly in bread, cookies, and cakes, where their warm, citrusy flavor adds a unique twist.

Seasoning for Meats and Vegetables: The seeds are also used to season meats, stews, soups, and vegetable dishes, offering a
subtle yet distinctive flavor that complements other spices.



Global Cuisines: Beyond Indian cuisine, coriander seeds are widely used in Middle Eastern, Mediterranean, and Latin American
cooking, featuring in dishes like falafel, tagines, and salsas.

Health Benefits
Coriander seeds are not only prized for their culinary uses but also for their wide range of health benefits:

Digestive Health: Coriander seeds are known for their digestive properties, helping to alleviate bloating, gas, and indigestion. They
stimulate the production of digestive enzymes and juices, promoting better digestion.

Rich in Antioxidants: The seeds are rich in antioxidants, which help protect the body from oxidative stress and reduce
inflammation.

Blood Sugar Regulation: Studies suggest that coriander seeds may help regulate blood sugar levels by promoting the production
of insulin and improving carbohydrate metabolism.

Cholesterol Management: Coriander seeds have been shown to help lower bad cholesterol (LDL) levels while increasing good
cholesterol (HDL), contributing to heart health.

Anti-Microbial Properties: The seeds have natural antimicrobial properties, making them effective in fighting infections and
boosting the immune system.

Packaging and Availability
Our coriander seeds are available in various packaging options, catering to the needs of different customers, from bulk orders for industrial use to smaller retail packs for everyday cooking. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
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Cumin Seeds

Cumin Seeds

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Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Cumin Seeds
 
Cumin seeds, known as "Jeera" in Hindi, are one of the most essential and widely used spices in Indian cuisine. With a distinctive earthy flavor and warm aroma, cumin seeds have been a staple in kitchens across the globe for centuries. At Vishwarupa Global Trades Vision Private Limited, we bring you the finest quality cumin seeds sourced from the best farms in India, ensuring that each seed delivers the rich taste and aroma that cumin is famous for.

Culinary Uses
Cumin seeds are incredibly versatile and are used in a variety of dishes across different cuisines:

Indian Cuisine: Cumin seeds are a key ingredient in many Indian dishes, including curries, dals, rice dishes like biryani and pulao,
and spice blends such as garam masala.

Middle Eastern Cuisine: They are widely used in Middle Eastern cooking, especially in dishes like hummus, falafel, and kebabs.

Mexican Cuisine: In Mexican food, cumin seeds are often ground and used in chili, tacos, and enchiladas, adding a warm, smoky
flavor.

Beverages: In India, cumin seeds are also used to make refreshing beverages like Jaljeera, a spiced lemonade, and they
are a key ingredient in various digestive drinks.

Health Benefits
Cumin seeds are not just a flavorful spice; they are also packed with health benefits:

Digestive Aid: Cumin seeds have been traditionally used to aid digestion. They stimulate the production of digestive enzymes,
helping to improve gut health and alleviate bloating and gas.

Quality Assurance
At Vishwarupa Global Trades Vision Private Limited, we are committed to providing only the highest quality cumin seeds. Our seeds undergo rigorous quality checks to ensure they are free from impurities and contaminants. We also offer organic cumin seeds, grown without the use of synthetic pesticides or fertilizers, for customers who prefer natural and eco-friendly products.

Packaging and Availability
Our cumin seeds are available in various packaging options, from bulk sacks for industrial use to smaller, consumer-friendly packs. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness and flavor during storage and transportation.

Rich in Nutrients: Cumin is a good source of iron, essential for maintaining healthy blood cells and preventing anemia. It also
contains antioxidants, which help protect the body against inflammation and free radical damage.

Supports Weight Loss: Regular consumption of cumin seeds has been linked to improved metabolism and weight loss, making it a
a popular choice for those looking to manage their weight.

Boosts Immunity: The seeds contain essential oils, vitamins, and minerals that strengthen the immune system and promote overall
health.
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Sesame Seeds

Sesame Seeds

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Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Sesame Seeds
 
Sesame seeds, known as "Til" in Hindi, are tiny, oval seeds with a rich history dating back thousands of years. Celebrated for their nutty flavor, crunch, and remarkable nutritional profile, sesame seeds are a staple in various global cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality sesame seeds, sourced from the best farms in India to ensure their purity, taste, and health benefits are delivered to your kitchen.

Culinary Uses
Sesame seeds are incredibly versatile and can be used in a wide range of culinary applications:

Indian Cuisine: In Indian cooking, sesame seeds are used in a variety of dishes, from sweets like tilgul and chikki to savory snacks like sesame- coated ladoos and fried snacks. They are also used in chutneys, curries, and spice mixes.

Baking: Sesame seeds are widely used in baking, adding a nutty flavor and crunch to bread, rolls, biscuits, and pastries. They are often sprinkled on top of bread dough before baking to enhance flavor and appearance.

Salads and Dressings: Sesame seeds can be sprinkled over salads or used in salad dressings to add texture and a nutty taste. They are also a key ingredient in tahini, a sesame seed paste used in Middle Eastern dishes like hummus and baba ghanoush.

Stir-fries and Asian Cuisine: In Asian cooking, sesame seeds are commonly used to garnish stir-fries, noodles, and rice dishes. They are also a key ingredient in sushi, where they add flavor and texture.

Health Snacks: Roasted sesame seeds are a popular healthy snack, enjoyed on their own or mixed with nuts and dried fruits for a nutritious boost.

Health Benefits
Sesame seeds are not only prized for their culinary versatility but also for their impressive health benefits:

Rich in Nutrients: Sesame seeds are a powerhouse of essential nutrients, including healthy fats, protein, calcium, iron, magnesium, and zinc, which contribute to overall health and well-being.

Heart Health: The seeds are rich in monounsaturated and polyunsaturated fats, which help reduce bad cholesterol levels and
support cardiovascular health.

Bone Health: Sesame seeds are an excellent source of calcium and phosphorus, which are crucial for maintaining strong bones and preventing conditions like osteoporosis.

Antioxidant Properties: The seeds are packed with antioxidants, including sesamin and sesamolin, which help protect the body from free radical damage and reduce inflammation.

Blood Pressure Regulation: Regular consumption of sesame seeds has been linked to lower blood pressure, thanks to their high magnesium content.


Packaging and Availability
Our sesame seeds are available in various packaging sizes, catering to both bulk orders for industrial use and smaller retail packs for everyday consumers. We ensure that the seeds are packed in airtight, moisture- resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
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Black Cardamom

Black Cardamom

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Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Black Cardamom
 
Black cardamom, known as "Badi Elaichi" in Hindi, is a unique spice with a robust, smoky flavor profile. Unlike its green counterpart, black cardamom is characterized by its large, dark brown pods and a pungent, earthy aroma. It is a key ingredient in various cuisines, particularly in Indian cooking, where it imparts a deep, aromatic complexity to dishes.

At Vishwarupa Global Trades Vision Private Limited, we offer high-quality black cardamom, carefully sourced to ensure authenticity and flavor.

Culinary Uses
Black cardamom is used in various culinary traditions to enhance the flavor profile of many dishes:
Indian Cuisine: In Indian cooking, black cardamom is a key ingredient in spice blends like Garam Masala and is commonly
used in biryanis, curries, and slow-cooked stews. It adds a smoky, robust flavor to meat and vegetable dishes.

Middle Eastern Dishes: The spice is used in Middle Eastern cooking to flavor rice dishes, stews, and kebabs, contributing a
rich, smoky depth.

Soups and Stews: Black cardamom is often added to soups and stews for its bold flavor, which complements the heartiness of
these dishes.
Baking and Spiced Blends: Although less common, black cardamom can be used in baking, particularly in spiced breads and
cookies, where its unique flavor can add an interesting twist.
Rice Dishes: The spice is used in rice dishes like pilafs and biryanis, where its smoky notes enhance the overall flavor.

Health Benefits
Black cardamom is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Black cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
and relieving gas and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and alleviate
discomfort in the body.
Respiratory Health: Black cardamom is used in traditional medicine to treat respiratory conditions such as asthma and
bronchitis, thanks to its soothing and expectorant properties.

Antioxidant Benefits: The spice contains antioxidants that help protect the body from oxidative stress and support overall health.

Oral Health: Black cardamom is believed to have antimicrobial properties that help maintain oral hygiene, reduce bad breath, and
prevent oral infections.


Packaging and Availability
Our black cardamom is available in various packaging sizes to suit different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cardamom in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.
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Green Cardamom

Green Cardamom

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Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Green Cardamom
 
Green cardamom, known as "Elaichi" in Hindi, is often referred to as the "queen of spices" due to its distinctive, aromatic flavor and versatility in both sweet and savory dishes. This spice is prized for its complex, sweet, and slightly spicy flavor profile, making it a staple in various culinary traditions. At Vishwarupa Global Trades Vision Private Limited, we offer premium green cardamom, meticulously sourced and processed to ensure top quality and flavor.

Culinary Uses

Green cardamom is a versatile spice used in various cuisines around the world:

Indian Cuisine: In Indian cooking, green cardamom is essential in spice blends like Garam Masala and in dishes such as biryanis,
curries, and chai. It is also used to flavor sweets like Kheer, Gulab Jamun, and traditional Indian desserts.

Middle Eastern and Mediterranean Dishes: Cardamom is used to enhance the flavor of savory dishes like stews, pilafs, and
kebabs. It is also a key ingredient in Middle Eastern coffee and desserts such as baklava.

Baking: In baking, green cardamom is used to flavor bread, cakes, cookies, and pastries, adding a unique and aromatic touch.

Beverages: Cardamom is often added to hot beverages like tea and coffee for its aromatic qualities. It is also used in spiced lattes
and cocktails.

Rice Dishes: Cardamom pods are used to infuse rice dishes with their fragrant flavor, adding depth to pilafs and risottos.

Pickling and Preserving: The spice is used in pickling brines and spice blends for preserving vegetables and fruits, imparting a
subtle sweetness and warmth.


Health Benefits

Green cardamom is not only valued for its culinary uses but also for its impressive health benefits:

Digestive Health: Cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
gas, and indigestion.

Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and discomfort in the
body.

Oral Health: Cardamom has antimicrobial properties that help in maintaining oral hygiene, reducing bad breath, and preventing oral infections.

Respiratory Health: Cardamom is used in traditional medicine to relieve symptoms of respiratory issues, such as coughs, colds, and bronchitis, due to its soothing and expectorant properties.


Packaging and Availability
Our green cardamom is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cardamom pods are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
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Cinnamon Sticks

Cinnamon Sticks

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  Vishwarupa Global Trades Vision Private Limited
Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Cardamom, Cinnamon
 
Cinnamon sticks, known as " Dalchini " in Hindi, are a beloved spice renowned for their warm, sweet flavor and aromatic qualities. Derived from the inner bark of trees belonging to the Cinnamomum genus, cinnamon has been a key ingredient in various cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium cinnamon sticks, carefully sourced and processed to ensure the highest quality and flavor.

Culinary Uses
Cinnamon sticks are used in a variety of culinary applications to enhance the flavor of many dishes:

Indian Cuisine: In Indian cooking, cinnamon sticks are a key component of spice blends like Garam Masala and are commonly
used in biryanis, curries, and rice dishes. They add a warm, aromatic flavor to dishes and are often simmered with other spices
to create complex flavors.

Baking and Desserts: Cinnamon sticks are used in baking to flavor cakes, cookies, and pastries. They are also used to infuse
syrups and sauces for desserts like rice pudding and poached fruits.

Beverages: Cinnamon sticks are a popular ingredient in hot beverages such as chai tea, mulled wine, and spiced cider, where
they impart a rich, aromatic sweetness.

Soups and Stews: The sticks are used to add warmth and depth to soups, stews, and braises, where they infuse the dish with their
distinctive flavor over long cooking times.

Pickling and Preserving: Cinnamon sticks are included in pickling brines and preserves, adding a subtle sweetness and complexity
to the preserved vegetables and fruits.

Health Benefits
Cinnamon sticks are not only valued for their flavor but also for their potential health benefits:
Anti-Inflammatory Properties: Cinnamon contains compounds with anti-inflammatory effects, which can help reduce inflammation and alleviate symptoms of inflammatory conditions.

Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.

Digestive Health: Cinnamon is known to aid digestion by stimulating the digestive system and relieving symptoms of
bloating, gas, and indigestion.

Blood Sugar Regulation: Some studies suggest that cinnamon may help regulate blood sugar levels and improve insulin
sensitivity, making it beneficial for individuals with diabetes.

Antimicrobial Properties: Cinnamon has natural antimicrobial properties that can help protect against infections and improve oral
health.

Cognitive Health: Preliminary research suggests that cinnamon may support cognitive function and protect against
neurodegenerative diseases.

Packaging and Availability
Our cinnamon sticks are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cinnamon sticks in airtight, moisture- resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transportation.

Verification Status

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