Indicul Global Trader LLP

If the Best Jaggery is available anywhere in the world it is available in Kolhapur INDIA and this is the best feature of our company because our company is established in Kolhapur-Sangli INDIA so we make sure that the jaggery that we have is of the right and top quality at the right price.
Also Kolhapur has got GI tag for jaggery

Jaggery Powder from Nzac Foods:
Jaggery is a type of unrefined sugar made from sugar cane or palm.
It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.

Turmeric Powder of Indian Origin

Certificate :
"Organic EU/Organic USDA/Halal/Iso/
Gmp/Fssai/Spice board/FDA/HACCP"

Shape :
Powder

Weight in kg :
25 kg

Shelf Life :
3 Years

MOQ :
100-1000 kg

Certificate :
Halal/Iso/
Gmp/Fssai/Spice board/FDA/HACCP"

Shape : Powder

Weight in kg : 25 kg

Shelf Life : 3 Years

MOQ : 100-1000 kg

Price : INR 150.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Paper Box
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Shelf Life : 1 Year
Color : Yellow
Processing Type : Raw
Form : Powder
Drying Process : Sun Dried
Preferred Buyer From

Location : All Countries Except India

aromatic flavorings that come from different parts of plants

With Sanjay Exports, one of the top Turmeric Powder Suppliers in India, experience the true taste of Turmeric Powder. Harvested from immaculate Turmeric Powder , our Turmeric Powder is unparalleled in purity and is well-known for its unique flavour and therapeutic benefits. We place a high priority on strict quality control as reputable exporters, ensuring that each batch satisfies global standards.

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups