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Shivay Export

(2.9)
GOLD Member
Supplier From India
Feb-08-23

Our Company

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Established in the year 2023, Shivay Export deals in :
Export of Peanut kernels, alum powder, alum, asafoetida powder, bamboo salt, coffee, black pepper powder, black chickpeas, banana powder, coriander seeds powder, coriander seeds, cumin seeds, Fenugreek seeds, foxnuts, fullers earth powder, ginger powder, honey, groundnut oil, jaggery powder, jaggery, moringa powder, onion powder, peanuts, pearl millet, potato powder ,psyllium husk, red chili powder, red chili, soybean seeds, sunflower seeds, Sweet potato powder, tamarind seeds powder, tamarind seeds, turmeric powder, tomato powder, turmeric, white sesame seeds, ajwain seeds, aloe vera powder.

Annual Sales And Certifications

Established: 2023
Approximate Annual Sales: Not Known

Dealing In Products And Services

Our Primary Business: Not Known

Supplier : Peanut kernels, alum powder, alum, asafoetida powder, bamboo salt, coffee, black pepper powder, black chickpeas, banana powder, coriander seeds powder, coriander seeds, cumin seeds, fenugreek seeds, foxnuts, fullers earth powder, ginger powder, honey, groundnut oil, jaggery powder, jaggery, moringa powder, onion powder, peanuts, pearl millet, potato powder, psyllium husk, red chili powder, red chili, soybean seeds, sunflower seeds, sweet potato powder, tamarind seeds powder, tamarind seeds, turmeric powder, tomato powder, turmeric, white sesame seeds, ajwain seeds, aloe vera powder

Contact Details

Opp Swaminarayan Gurukul, 1 St Floor, 114, Megh Malhar, Nr Vrundavan Party Plot, Nikol
Ahmedabad 382350
Gujarat India

Contact Person: Mahendra Vekariya Designation: Ceo
Phone: +91-8200503440
http://www.shivayexport.com
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Supplier Of Sesame Seeds   |   Banana Powder   |   Coriander Seeds   |   Dates   |   Salt   |   Moringa Seeds   |   Pepper   |   Dry Fruits & Nuts   |   Honey   |   Potato Powder   |   Turmeric   |   Pulses   |   Chickpeas   |   Jaggery   |   Millet   |   Vegetable Powder   |   Onion Powder   |   Groundnuts   |   Fox Nuts   |   Spices   |   Cumin Seeds   |   Ajwa Dates   |   Tomato Powder   |   Fenugreek Seeds   |   Asafoetida   |   Aloe Vera   |   Coffee   |   Peanut Kernel

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GOLD Member
Feb-04-25
Tamarind Seeds Powder

Tamarind Seeds Powder

(2.9)
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MOQ: 10  Metric Tonnes
Sample Available
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Spices Powder
 
Tamarind seed powder is obtained by grinding the dried seeds of the Tamarindus indica fruit It is widely used in the food pharmaceutical textile and adhesive industries due to its high content of polysaccharides mainly tamarind seed polysaccharide TSP which acts as a natural thickener and stabilizer

Physical Properties

Appearance Fine freeflowing powder

Color Light brown to dark brown

Odor Characteristic mild

Taste Slightly bitter

Mesh Size 80200 mesh as per requirement

Solubility Partially soluble in hot water

pH 1 Solution 55 75

Chemical Composition Purity

Moisture Content Max 10

Polysaccharide Content TSP 5070

Protein 1020

Dietary Fiber 1030

Fat Content 37

Ash Content Max 5

Tannin Content 38

Starch Content 2040

Microbiological Standards For Food Pharmaceutical Grade

Total Plate Count Max 10000 CFUg

Yeast Mold Max 100 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Applications of Tamarind Seed Powder

Food Industry Used as a thickener stabilizer and emulsifier in sauces jams and confectionery

Pharmaceuticals Ayurveda Used in tablets wound healing and digestive health formulations

Textile Industry Used as a sizing agent in fabric processing

Adhesive Industry Used in the production of natural adhesives and binding agents

Cosmetics Personal Care Used in antiaging and moisturizing products
GOLD Member
Feb-03-25
Banana Powder

Banana Powder

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Banana Powder
 
Banana powder is made from ripe bananas (Musa spp.) through dehydration and grinding processes. It is widely used in the food, pharmaceutical, baby food, and cosmetic industries due to its nutritional and functional properties. Below are the general specifications for banana powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light cream to pale yellow (varies with ripeness)

Odor & Taste: Sweet, characteristic banana aroma and flavor

Texture: Smooth, fine powder without lumps

Mesh Size: 80-120 mesh (customizable)

Bulk Density: 0.4-0.7 g/ml

Solubility: Partially soluble in water

Chemical & Nutritional Properties (Per 100g):

Moisture Content: Max 5%

Carbohydrates: 75-85%

Sugars (Natural): 50-60%

Dietary Fiber: 3-8%

Protein Content: 3-5%

Fat Content: Max 1-2%

Total Ash Content: Max 5%

Acid Insoluble Ash: Max 0.5%

pH Level: 4.5 - 6.5

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors, Flavors & Preservatives: Must be absent

Applications of Banana Powder:

Food Industry: Used in baby food, bakery products, smoothies, dairy products, and energy bars

Pharmaceuticals & Ayurveda: Used for digestive health, weight gain, and dietary supplements

Cosmetics & Personal Care: Used in face masks, scrubs, and natural skin treatments

Animal Feed: Used in pet and livestock nutrition for added fiber and nutrients
GOLD Member
Feb-03-25
Potato Powder

Potato Powder

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Vegetable Powder
 
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: White to creamy yellow

Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity

Particle Size:

60 Mesh (Standard)

80-100 Mesh (Fine)

Moisture Content: Max 5-8%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Dispersible in water

Chemical Properties:

Carbohydrates: 70-80%

Protein Content: 5-10%

Fat Content: Max 0.5%

Crude Fiber: Max 3%

Total Ash: Max 4%

pH (5% solution): 5.0 - 6.5

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent (unless specified)

Applications of Potato Powder:

Food Industry: Used in soups, sauces, instant mashed potatoes, and bakery products

Snack Industry: A base for chips, fries, and extruded snacks
Pharmaceutical Industry: Used as a filler and binding agent

Animal Feed: As a carbohydrate source in feed formulations
GOLD Member
Feb-04-25
Sweet Potato Powder

Sweet Potato Powder

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Vegetable Powder
 
Sweet potato powder is a nutrientrich finely ground dehydrated form of sweet potatoes Ipomoea batatas used in food health and animal feed industries It retains the natural flavor color and nutritional benefits of fresh sweet potatoes while providing a longer shelf life and convenient storage

Physical Properties

Appearance Fine freeflowing powder

Color Light orange to deep orange depends on variety

Odor Characteristic sweet potato aroma

Taste Naturally sweet and earthy

Texture Fine to slightly granular

Moisture Content Max 6

Solubility Partially soluble in water

Foreign Matter Absent

Chemical Nutritional Composition Per 100g

Moisture Max 6

Carbohydrates 7585

Dietary Fiber 510

Sugars Natural 2030

Protein 48

Total Fat Max 1

Ash Content Max 5

Vitamin A BetaCarotene 800012000 IU

Vitamin C 2040 mg

Calcium 3050 mg

Iron 13 mg

Potassium 300500 mg

Sodium 3060 mg

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of Sweet Potato Powder

1 SprayDried Sweet Potato Powder Fine freeflowing easy to dissolve

2 FreezeDried Sweet Potato Powder Nutrientdense premium quality

3 Dehydrated Sweet Potato Powder Retains natural fiber coarser texture

4 Organic Sweet Potato Powder Free from synthetic pesticides and chemicals

Applications of Sweet Potato Powder

Food Industry Used in baby food bakery products soups sauces and snack foods

Health Nutrition Used in smoothies meal replacements and dietary supplements

Animal Feed Industry Used as a natural carbohydrate source in livestock and pet feed

Cosmetics Skincare Used in natural face masks and beauty products due to its antioxidant properties
GOLD Member
Feb-04-25
Tomato Powder

Tomato Powder

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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Vegetable Powder
 
Tomato powder is a dehydrated form of fresh tomatoes widely used in the food industry for seasoning soups sauces and snacks It retains the natural color flavor and nutrients of fresh tomatoes while offering extended shelf life and easy storage

Physical Properties

Appearance Fine freeflowing powder

Color Natural reddishorange

Odor Characteristic tomato aroma

Taste Slightly tangy and sweet

Texture Fine to slightly granular

Moisture Content Max 5

Bulk Density 04 07 gml

Solubility 100 soluble in water

Foreign Matter Absent

Chemical Nutritional Composition Per 100g

Moisture Max 5

Total Carbohydrates 5060

Sugars Natural 3040

Protein 1015

Total Fat 13

Dietary Fiber 1015

Ash Content Max 5

Vitamin C 100150 mg

Vitamin A 30005000 IU

Lycopene 50100 mg

Sodium 3050 mg

Potassium 10001500 mg

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of Tomato Powder

1 SprayDried Tomato Powder Fine freeflowing instant solubility

2 FreezeDried Tomato Powder Nutrientrich highquality preservation

3 Dehydrated Tomato Powder Retains natural fiber coarser texture

4 Organic Tomato Powder Free from synthetic chemicals and pesticides

Applications of Tomato Powder

Food Industry Used in soups sauces seasoning blends instant mixes

Beverages Used in tomatobased juices and flavored drinks

Nutraceuticals Rich in lycopene an antioxidant beneficial for health

Cosmetics Skincare Used in face masks and skincare products due to its antioxidant properties
GOLD Member
Feb-03-25
Onion Powder

Onion Powder

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Vegetable Powder
 
Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to off-white

Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors

Particle Size:

40 Mesh (Coarse)

60 Mesh (Standard)

80-100 Mesh (Fine)

Moisture Content: Max 5-7%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Dispersible in water

Chemical Properties:

Carbohydrates: 60-75%

Protein Content: 8-12%

Fat Content: Max 1%

Crude Fiber: Max 5%

Total Ash: Max 5%

pH (5% solution): 4.5 - 6.5

Volatile Oil Content: 0.1-0.5% (responsible for onion flavor)

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent (unless specified)

Applications of Onion Powder:

Food Industry: Used in soups, sauces, seasonings, ready-to-eat foods, and spice blends

Snack Industry: Flavoring agent for chips, crackers, and processed snacks

Pharmaceutical Industry: Used for its antimicrobial and anti-inflammatory properties

Animal Feed: As a natural flavor enhancer in feed formulations
GOLD Member
Feb-03-25
Garlic Powder

Garlic Powder

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Vegetable Powder
 
Garlic powder is a finely ground product obtained from dehydrated garlic (Allium sativum). It is widely used in food processing, seasoning blends, pharmaceuticals, and animal feed. Below are the general specifications for garlic powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light yellow

Odor & Taste: Strong, characteristic garlic aroma with a pungent taste

Texture: Smooth, free from lumps, caking, or foreign matter

Moisture Content: Max 5-7%

Particle Size: 80-100 mesh (customizable based on requirements)

Solubility: Partially soluble in water

Chemical Properties:

Total Ash Content: Max 4%

Acid Insoluble Ash: Max 1%

Sulfur Content: 0.5-1.0% (natural sulfur compounds in garlic)

Volatile Oil Content: Min 0.2% (responsible for garlic aroma)

Allicin Content: Min 0.5-1.5% (active compound in garlic)

pH (5% solution): 5.0 - 6.5

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Garlic Powder:

Food Industry: Used in spice blends, sauces, soups, meat seasonings, and processed foods

Beverages: Used in herbal teas and health drinks

Pharmaceuticals & Ayurveda: Used for its antibacterial, anti-inflammatory, and cardiovascular benefits

Cosmetics & Personal Care: Used in skincare and haircare products for its antimicrobial properties

Industrial Use: Used in herbal extracts, animal feed, and natural preservatives
GOLD Member
Feb-04-25
Tamarind Seeds

Tamarind Seeds

(2.9)
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MOQ: 23  Metric Tonnes
Sample Available
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Tamarind Seed
 
Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds:

1. Physical Characteristics:
Shape: Oval, slightly flat with a smooth surface.
Color: Light brown to reddish-brown (may vary depending on maturity).
Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm.
Weight: Approximately 0.4 to 0.5 grams per seed.
Texture: Hard and woody outer shell; inside contains a soft, sticky pulp.
2. Chemical Composition:
Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions.
Protein Content: 12-14% on a dry matter basis.
Fat Content: 0.5 to 1.5%.
Carbohydrates: 60-70%.
Fiber Content: High in dietary fiber.
Ash Content: 2-3%.
Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste.
3. Nutritional Value (per 100g of seed):
Energy: ~350-370 kcal
Protein: 10-12g
Fat: 1-2g
Carbohydrate: 80-85g
Fiber: 10-12g
4. Uses:
Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends.
Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds.
Industrial Uses:
Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics.
Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products.
Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants.
Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.
GOLD Member
Feb-03-25
Coriander Seeds

Coriander Seeds

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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Coriander Seeds
 
Coriander seeds (Coriandrum sativum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their distinctive flavor, aroma, and medicinal properties. Below are the general specifications for coriander seeds:

Physical Properties:

Appearance: Round to oval-shaped seeds with ridged surfaces

Color: Light brown to yellowish-brown

Odor & Taste: Aromatic with a mild, citrusy, and slightly sweet flavor

Size:

Large: 4-6 mm
Medium: 3-4 mm

Small: 2-3 mm

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 8-10%

Admixture: Max 0.5-2%

Immature & Shrivelled Seeds: Max 5%

Chemical Properties:

Volatile Oil Content: Min 0.3-1.2% (responsible for aroma and flavor)

Total Ash Content: Max 9.5%

Acid Insoluble Ash: Max 1.75%

Protein Content: 12-17%

Carbohydrates: 50-60%

Fiber Content: 25-30%

Essential Oil Content: 0.2-1.2 ml/100g

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Coriander Seeds:

Food Industry: Used in spice blends, seasonings, curries, soups, and pickles

Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties

Cosmetics & Personal Care: Used in herbal remedies and skincare formulations

Essential Oils: Used for flavoring and therapeutic applications

Animal Feed: Used as a digestive aid in livestock nutrition
GOLD Member
Feb-03-25
Fenugreek Seeds

Fenugreek Seeds

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Fenugreek Seeds
 
Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds:

Physical Properties:

Appearance: Small, hard, oblong seeds with angular edges

Color: Golden yellow to light brown

Odor & Taste: Strong, characteristic aroma with a slightly bitter taste

Size: 3-5 mm in length

Purity: 99% minimum (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 6-8%

Admixture: Max 0.5-2%

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 50-60%

Fat Content: 6-8%

Dietary Fiber: 20-25%

Saponins: 2-5%

Mucilage Content: 20-30%

Ash Content: Max 3%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Fenugreek Seeds:

Food Industry: Used in spice blends, pickles, curries, and herbal teas

Pharmaceuticals & Ayurveda: Used for its anti-diabetic, anti-inflammatory, and digestive benefits

Cosmetics & Personal Care: Used in hair care and skincare formulations

Animal Feed: Used as a nutritional supplement for livestock

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