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Find Verified Sausage Stuffer Sausage Filler Suppliers, Manufacturers and Wholesalers

Mar-06-24
 
Product Descriptions:
This full-automatic quantitative vacuum sausage stuffer is filled by vane pump, driven by servo motor, operated by human-machine interface, and equipped with twisting and kinking structure, and its automatic motions are controlled by micro-computer. This machine is able to fill casing products like sausage, ham sausage, ham and etc. and to quantitative twist and kink those products which are wrapped by natural casings, collagen casings and fibrous casings. As well, this machine can fill boxed, bottled or canned product. The automatic blade compensation device in the machine can achieve the quantitative accuracy to �±3mm, and deliver material delicately. And the speed of filling, twisting and kinking, the number of twisting, weight of every segment can be adjusted. The filling process of this machine is under vacuum environment. The hopper could be flipped, which is easier to wash and clean. This machine is manufactured of stainless steel, and essential parts are treated specially, thus they are hard-wearing. And the controlling parts are imported; appearance is treated by advanced surface treatment technology. Those advantages make the machine reasonable structured, convenient to operate, easy to maintain. And at the end, with not mentioned security devices, this is an ideal equipment for meat processing industry.

Main Features:

1. Simple structure in linear type ,easy in installation and maintenance.
2. Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3. High pressure double crank to control the die opening and closing.
4. Running in a high automatization and intellectualization,no pollution
5. Apply a linker to connect with the air conveyor ,which can directly online with other machine

Technical Specification:

Model

BG-6000

Power

8kw, 380v/50hz/3 phases

Filling Capacity

6000kg/h (100r/min)

Quantitative accuracy

�±2g

Hopper volume

200L

Kink speed

0-500times/min

Quantitative Range

6~9999g

Center height

980~1030mm(adjustable)

Maximum vacuum degree

-0.1Mpa

Machine Weight

550kg

Dimensions

1980x1125x1780mm
GOLD Member
VERIFIED
Feb-08-23
 
The hydraulic enema/ sausage stuffer machine / sausage filler machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency.
Capacity 150-300kg , 1.5kw .
GOLD Member
VERIFIED
Mar-16-23

Modified Tapioca Starch For Sausage

$1.04K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery� products.
GOLD Member
VERIFIED
Jan-17-23
 
The hydraulic enema/ sausage machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency
Mar-05-08
 
Vacuum quantitative stuffer, filler

Model quantitative
Range (g) power
(kw) stuffing and
Kinking
Speed
(times/min.) quantitative deviation
(minced meat)
(g) hopper
Volume
(l) rated
Voltage
(v) weight
(kg) dimensions
(mm)
Zkg-2500 10-9999 5.4 0-200 2 125 380 590 170011001700
Zkg-3500 10-9999 5.4 0-200 2 240 380 630 185011501800
Zkg-4500 10-9999 6.4 0-200 2 240 380 750 200011501850
Zkg-7500 10-9999 8.1 0-200 2 240 380 830 200011501850


Zkg-7500 10-9999 8.1 0-200 2 240 380 830 200011501850
6313 Sausage Stuffer Sausage Filler Suppliers
Short on time? Let Sausage Stuffer Sausage Filler sellers contact you.
GOLD Member
Jun-03-25

Big Sausage, 100%

$2.00K - $3.00K / Ton (UK) (CIF)
MOQ: 5  Tons (UK)
Sample Available
Supplier From North York, Ontario, Canada
 
Big Sausage For Sale in Bulk

Large Sausage: The Traditional Flavor on Your Table

Enjoy the authentic flavor of traditional sausage with our Large Sausage. Made with selected pork and seasoned with carefully selected spices, it offers an explosion of flavors that will conquer your palate.

This sausage is ideal for grilling, baking or frying. With its generous size, it guarantees hearty and tasty portions for the whole family. It is a versatile ingredient that can be used in various recipes, from feijoada to pizzas and sandwiches.

Our Large Sausage is produced with the highest quality standards, guaranteeing food safety and an incomparable flavor. In addition, it is gluten-free, making it a suitable option for people with dietary restrictions.

Try our Large Sausage today and discover the true flavor of traditional sausage. With its irresistible aroma and juicy texture, it will be the star of your meals.
Nov-23-19

Vacuum Sausage Filler Stuffer

$10.00K - $30.00K
MOQ: Not Specified
 
Vacuum sausage filler stuffer

The machine combined with Chinese actual conditions.draws wide rang or advantages from

penumatic piston filling machine at home and abroad.Its our own newest products.base on the

original piston filler which is researched and developed by ourselves.Servomotor control is

a national initiative.It Suitable for a variety or meat products.II can be connected with

clipping machines to realize automatic production lines.Valve core and valve body

hardening.have adopted gear transmission.It has a cutting edge.filling big Meat Loaf is not

easy clogging.II simple to operate and high efficiency.
Jan-07-20

Vacuum Sausage Filler Stuffer

$10.00K - $30.00K
MOQ: Not Specified
 
Vacuum sausage filler stuffer


The machine combined with Chinese actual conditions.draws wide rang or advantages from,, penumatic piston filling machine at home and abroad.Its our own newest products.base on the,, original piston filler which is researched and developed by ourselves.Servomotor control is,, a national initiative.It Suitable for a variety or meat products.II can be connected with,, clipping machines to realize automatic production lines.Valve core and valve body,, hardening.have adopted gear transmission.It has a cutting edge.filling big Meat Loaf is not,, easy clogging.II simple to operate and high efficiency.
GOLD Member
Jun-03-25

Certified Gold Mirandela Sausage, 100%

$1.50K - $2.00K / Ton (UK) (CIF)
MOQ: 5  Tons (UK)
Sample Available
Supplier From North York, Ontario, Canada
 
The Certified Alheira de Mirandela Ouro is a traditional Portuguese sausage, recognized and certified for its exceptional quality. Made with selected meats, bread, olive oil and spices, this alheira has a unique and authentic flavor, which reflects the gastronomic tradition of the Tr�¡s-os-Montes region.

Produced according to the strictest standards, the Certified Alheira de Mirandela Ouro guarantees the use of top quality ingredients and an artisanal production process that preserves its original flavor and texture. Its juicy interior and crispy casing make it a gastronomic delicacy appreciated by discerning palates.

Ideal for grilling, frying or baking, the Certified Alheira de Mirandela Ouro is a versatile dish that can be accompanied by various ingredients, such as grilled vegetables, white rice or French fries. Its intense and aromatic flavor makes it a perfect choice for special meals or to share with friends and family.

With Alheira de Mirandela Ouro Certificada, gastronomy lovers can enjoy an excellent product that combines tradition and exceptional quality.
GOLD Member
Jun-03-25

Wholesale Big Sausage, 100%

$2.00K - $3.00K / Ton (UK) (CIF)
MOQ: 5  Tons (UK)
Sample Available
Supplier From North York, Ontario, Canada
 
Big Sausage For Sale in Bulk

Large Sausage: The Traditional Flavor on Your Table

Enjoy the authentic flavor of traditional sausage with our Large Sausage. Made with selected pork and seasoned with carefully selected spices, it offers an explosion of flavors that will conquer your palate.

This sausage is ideal for grilling, baking or frying. With its generous size, it guarantees hearty and tasty portions for the whole family. It is a versatile ingredient that can be used in various recipes, from feijoada to pizzas and sandwiches.

Our Large Sausage is produced with the highest quality standards, guaranteeing food safety and an incomparable flavor. In addition, it is gluten-free, making it a suitable option for people with dietary restrictions.

Try our Large Sausage today and discover the true flavor of traditional sausage. With its irresistible aroma and juicy texture, it will be the star of your meals.
GOLD Member
VERIFIED
Feb-02-21

Frosin(E1420)- Lower Gelatinization & Temp

$1.12K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
A Modified Starch for Water Holding and Freeze-Thaw Stability

Lower Gelatinization
Low-Temperature Stability
Better Water Holding Capacity
Texturing Agent
Also act as a Binding agent

Applications:
* All types of Frozen foods, Ice cream cones
Instant noodles, Wafers
Ham, Sausages
Chinese Dumplings
Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn
Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
GOLD Member
VERIFIED
Feb-02-21

Tastein- Improved Low Temp Stability, Binder

$2.37K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
It is a modified starch used as an additive for various products like Sausage,
Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product.
Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder
Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield)

Low-temperature Stability
Better Water Holding (in Minced Meats)
Improving Texture of Meatballs
Good Meat Extender
Excellent binder (especially while oil frying)
Best Freeze �¢??Thaw Stability

Applications:
Ham, Sausages, kabab
Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn
Ready to Fry Minced meats / Mashed potato snacks , Veg Balls
Mar-05-08
 
Mechanical great-wall dual clipper

Yc mechanism automatic double clipper jcsk-a is connected mechanically and electrically to the any vacuum stuffer or pneumatic stuffer. The voiding separator provides portions of precise weight, which are clipped as single sausages or rings. Trend- setting safety standards are guaranteed with the two-handed trigger operation required to start the first clip.

Wooden
Feb-18-06
 
Sausage stuffer
Mar-05-08
 
Vacuum mixer

Yc mchanism vacuum mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality.
Mar-17-08
 
Brine saline injector zsi-140

Yc mechanism brine injector zsi-140 is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period
Mar-03-08
Supplier From Shijiazhuang, Hebei, China
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
GOLD Member
Jul-25-17
 
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
GOLD Member
Jul-25-17
 
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
6313 Sausage Stuffer Sausage Filler Suppliers
Short on time? Let Sausage Stuffer Sausage Filler sellers contact you.