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Vacuum Mixer

Supplier From China
Mar-05-08

Vacuum mixer

Yc mchanism vacuum mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Advantages:

· multifunction for homogenizing, emulsification, blending, heating, tank pasteurisation, cooling with option parts.

· can be easily installed to existing production lines

· mixing solids content up to 80%

· can handle high viscosity products

· meet the highest hygienic requirements


Configuration option :

· cooling / heating dimple jacket
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This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its remiform leaf can be adjusted according to the characteristic of wheat flour used. Many remiform leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension than any others. And the food tastes smooth, looks well and have good elasicity.
With human-machine interface and PLC control, the machine has high automation level and is convenient to operate. After inputing the process procedure, the machine will complete the whole kneading process automatically. Also it can be manually controlled to satisfy different demands of production. Model Kneading time(Min) Amount of kneading dough(Kg) Mixing speed (Turn / min) Weight(Kg)

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sea worthy wooden case
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Horizontal Vacuum Cooking Mixer(GF-C01)

Applications:
It is used for processing foods such as sweetened bean paste, fruit mash, jam or traditional Chinese medicine etc. with high viscosity cooking and vacuum compressing.

Features:
1.U shape mixer body of the machine is vacuumized from the top, bushing uses steam heating, combined transmission of stepless speed change, worm wheel and speed reducer increases torque of cross axle mixing, with polyvinyl chloride clapper mixer, during material turnover and mixing, full contact between mixer and pan body ensures no mixing dead angle.
2.Uncovering, discharging and resetting of pan body use hydraulic and mechanic transmission control, convenient to operate.
3.Vacuum frying can lower frying temperature, especially suitable for frying thermal sensitive raw material, avoiding color and taste change o f raw materials. It increases frying efficency, reduces energy consumption,and shortens frying time.
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