Vacuum Quantitative Stuffer, Filler

The hydraulic enema/ sausage stuffer machine / sausage filler machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency.
Capacity 150-300kg , 1.5kw .

Vacuum sausage filler stuffer


The machine combined with Chinese actual conditions.draws wide rang or advantages from,, penumatic piston filling machine at home and abroad.Its our own newest products.base on the,, original piston filler which is researched and developed by ourselves.Servomotor control is,, a national initiative.It Suitable for a variety or meat products.II can be connected with,, clipping machines to realize automatic production lines.Valve core and valve body,, hardening.have adopted gear transmission.It has a cutting edge.filling big Meat Loaf is not,, easy clogging.II simple to operate and high efficiency.

Product Descriptions:
This full-automatic quantitative vacuum sausage stuffer is filled by vane pump, driven by servo motor, operated by human-machine interface, and equipped with twisting and kinking structure, and its automatic motions are controlled by micro-computer. This machine is able to fill casing products like sausage, ham sausage, ham and etc. and to quantitative twist and kink those products which are wrapped by natural casings, collagen casings and fibrous casings. As well, this machine can fill boxed, bottled or canned product. The automatic blade compensation device in the machine can achieve the quantitative accuracy to �±3mm, and deliver material delicately. And the speed of filling, twisting and kinking, the number of twisting, weight of every segment can be adjusted. The filling process of this machine is under vacuum environment. The hopper could be flipped, which is easier to wash and clean. This machine is manufactured of stainless steel, and essential parts are treated specially, thus they are hard-wearing. And the controlling parts are imported; appearance is treated by advanced surface treatment technology. Those advantages make the machine reasonable structured, convenient to operate, easy to maintain. And at the end, with not mentioned security devices, this is an ideal equipment for meat processing industry.

Main Features:

1. Simple structure in linear type ,easy in installation and maintenance.
2. Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3. High pressure double crank to control the die opening and closing.
4. Running in a high automatization and intellectualization,no pollution
5. Apply a linker to connect with the air conveyor ,which can directly online with other machine

Technical Specification:

Model

BG-6000

Power

8kw, 380v/50hz/3 phases

Filling Capacity

6000kg/h (100r/min)

Quantitative accuracy

�±2g

Hopper volume

200L

Kink speed

0-500times/min

Quantitative Range

6~9999g

Center height

980~1030mm(adjustable)

Maximum vacuum degree

-0.1Mpa

Machine Weight

550kg

Dimensions

1980x1125x1780mm

Vacuum mixer

Yc mchanism vacuum mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality.

Brine saline injector zsi-140

Yc mechanism brine injector zsi-140 is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period

Mechanical great-wall dual clipper

Yc mechanism automatic double clipper jcsk-a is connected mechanically and electrically to the any vacuum stuffer or pneumatic stuffer. The voiding separator provides portions of precise weight, which are clipped as single sausages or rings. Trend- setting safety standards are guaranteed with the two-handed trigger operation required to start the first clip.

Wooden

The product explain
It is important equipment of sausage factory , which can easily be operated and can produce sausage with capacity :about 80pcs/min, adjustable length : 3-25cm. One worker can operate it to decrease cost , increase profit.
Technic :
1.Sausage body diameter: 9-30mm
2.Sausage body length: it can be adjusted
3.Work air pressure: 0.4-0.6mpa
4.Capacity : 80pcs/min
5.Size:900*500*950mm
6.Weight:73kg


Wooden case