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Frosin(E1420)- Lower Gelatinization & Temp

(4.8)
GOLD Member
Supplier From India
VERIFIED
Feb-02-21

A Modified Starch for Water Holding and Freeze-Thaw Stability

Lower Gelatinization
Low-Temperature Stability
Better Water Holding Capacity
Texturing Agent
Also act as a Binding agent

Applications:
* All types of Frozen foods, Ice cream cones
Instant noodles, Wafers
Ham, Sausages
Chinese Dumplings
Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn
Ready to Fry Minced meats / Mashed potato snacks, Veg Balls

Price and Minimum Quantity

Price: $1123.87
MOQ: 1 Tons (UK)
Standard: Halal-GOTS-FSSAI-BRC FOOD-ISO:22000 by SGS Reach Compliance
Production Capacity: 100 Tons
Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Angel Starch & Food Pvt Ltd
HS Code: 35051090

Competitive Advantages

  • Lower gelatinization
  • Better water holding capacity
  • Improved low temperature stability
  • Texturizing agent

Other Details

  • Frozen foods
  • Ham
  • Instant noodles
  • Sausage
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