Konjac powder is a soluble fiber that is gluten-free and wheat-free. It is obtained from the tuber of the perennial plant Amorphophallus konjac K.Koch. The main component of konjac powder is the water-soluble high molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0. Konjac powder is available in the form of a white powder that is free-flowing and odorless. The physical and chemical specifications of konjac powder include appearance, particle size, glucomannan content, viscosity, purity, loss on drying, and starch content.
Composition : Amorphophallus Muelleri Tuber
Glucomannan : 80%-85%
Viscosity : 24.000-32.000 Cps
Particle Size : 80/90 Mesh
Color : White Flour with little Blackspot
Konjac glucomannan
:white color, without odor, quick in dissolving, granularity can be from 120-200 mesh (micron), viscosity can be done up to 40000mps.S, dry kgm content is up to 95%.
With lining of food grade plastic bag outer of 3ply brown paper, 20kg/bag.
Konjac Slice Dried Specification :
- Konjac Slice Dry moisture content 12% / dry broken with a slice thickness of around 0.3 mm
- Clean of soil and dirt
- Not moldy
- 100% is Konjac Amarphopallus oncophilus
- Packaging plastic bags 50kgs
Konjac Slice Dried Specification :
- Konjac Slice Dry moisture content 12% / dry broken with a slice thickness of around 0.3 mm
- Clean of soil and dirt
- Not moldy
- 100% is Konjac Amarphopallus oncophilus
- Packaging plastic bags 100kgs
What is Konjac Glucomannan?
Its a off white powder which extracted from Amorphophallus Konjac. Konjac is a plant grown in China, Japan and Indonesia. This plant is part of the Konjac genus. Normally, it thrives in warmer parts of Asia. Konjac extract is also called as Konjac glucomannan. Glucomannan is a fibrous substance that has traditionally been used in food formulations, but is now being used as another way to lose weight. In addition to this benefit, Konjac extract has other benefits for other parts of the body.
High viscosity, high transparency, fast dissolution. Its processing technology: The content of glucomannan in the product is 80%~95%. Glucomannan is mainly used in the production of high-grade food, medicine and health products and cosmetics, such as jelly, jam, jelly, dairy products and drug capsules.
1078 Konjac Glucomannan Suppliers
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specialized in konjac breeding, planting guidance, selling, depth processing, export trade, industry management as a whole konjac industry chain processing enterprise, the global largest konjac gum and konjac sponge
What is konjac glucomannan?
konjac glucomanan is a water-soluble dietary fiber derived from the root of the konjac plant.It can absorb up to 50 times their weight in water.The konjac glucomannan contains high fiber,no calories and no carbohydrates.It is type of viscous fiber(souble fiber).In comparison with the wheat flour,the most of benefit is no gluten.Suitable all ages of people.
Konjac glucomannan(KGM)is a watwer-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles in Japan,Konjac foods are a popular health food in Asian markets.
INGREDIENTS:Purified water, konnyaku flour and calcium hydroxide.
Nutritional Data of Konjac Shiratki Nooldes
Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g
Suggested Use:
1.Drain water out of the package
2.rinse the noodles in a colander for 30 sec
3.Add the noodles to lightly salted water
4.boil for 2-4 minutes
5. add sauce or add to your favorite recipe
Benefit of shirataki noodles:
1.Reduce Blood Sugar
Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream
2.Lose Weight
The viscous fiber delays stomach emptying,so you stay full longer and end up eating less.
3.No Claories
Shirataki consisit of glucomannan starch
4.Clean Intestines and stomach
Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
Provide documents:
Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate.
Our services:
1.we have own brand .
2.we can provide OEMservice(The private lable is available)
3.we offer various konjac products.
4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC).
Company information:
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufacKonjac glucomannan(KGM)is a watwer-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles inJapan,Konjac foods are a popular health food in Asian markets.
INGREDIENTS:Purified water, konnyaku flour and calcium hydroxide.
Nutritional Data of Konjac Shiratki Nooldes
Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g
Suggested Use:
1.Drain water out of the package
2.rinse the noodles in a colander for 30 sec
3.Add the noodles to lightly salted water
4.boil for 2-4 minutes
5. add sauce or add to your favorite recipe
Benefit of shirataki noodles:
1.Reduce Blood Sugar
Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream
2.Lose Weight
The viscous fiber delays stomach emptying,so you stay full longer and end up eating less.
3.No Claories
Shirataki consisit of glucomannan starch
4.Clean Intestines and stomach
Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
Provide documents:
Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate.
Our services:
1.we have own brand .
2.we can provide OEMservice(The private lable is available)
3.we offer various konjac products.
4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC).
Company information:
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
Based on theHonest , Creative, Win-winValues. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
tory.
So far we have been exporting more than 25 countries.
Based on theHonest , Creative, Win-winValues. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Konjac Fine Powder
To peel fresh konjac tuber,clean and cut into strips or clumps,dewater and dry through baking equipment,use special processing equipment to grind dried konjac strips or clumps to remove the starch and other impurities,and then can get konjac fine powder,appearance has milk-white or faint yellow,contains few black and yellow spots,particle size is about 40~120mesh,and viscosity is about 10,000~22,000mpa.s,with distinctive smell of konjac.
Konjac Particulate Powder
It uses konjac fine powder as raw material,Through pure physical processing to remove starch, ash,fiber,pigment,alkaloid and other impurities,and then and then can get konjac particulate powder,appearance has yellow to white with slight inherent smell and good solubility,particle size is over 120 mesh,and viscosity is about 3,000~22,000mpa.s with distinctive smell of konjac.
Purified Konjac Powder
It uses konjac fine powder as raw material,add edible alcohol to purify and remove starch,ash,fiber,pigment,alkaloid and other impurities to get purified konjac powder particle size at 40~120m,and viscosity is about 20,000~35,000mpa.s,with slight inherent smell.
Konjac Gum
It uses konjac fine powder as raw material,add edible alcohol to swell,grind and purify to remove starch,ash,fiber,pigment,alkaloid and other impurities with white appearance and odorlessness.It has good solubility, high transparency and high viscosity(up to 40,000mpa.s),particle size is over 120 mesh.
It is the health food material produced by our advanced process equipment. Its main ingredient is kgm with low calories, no fat and high dietary fiber. It works as an excellent thickener, gelling agent, emulsifier, glazing agent, film-forming agent, stabilizer, carrier and moisture-retention agent.
1kg/aluminum foil bag; 25kg/drum double plastic-bag inside, aluminum foil bag paper or fiber drum outside or according to customer's request.
White in appearance , with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product.
Konjac gum are mainly used in producing medicine, flavouring, health products, chemical etc.
Konjac gum, also termed as or konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained.
Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area.
Low calorie , low carb, low fat, low sodium, sugar free , gluten
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.
As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Konjac Gum Food grade Specification
E Number E425
Einecs No 253-404-6
CAS No. 37220-17-0
HS Code 1302399090
ITEMS STANDARD
Appearance white powder
Viscosity(mpa.s) 20000 mPas min 36000 mPas min
Gluomannan content 80% min 90% min
Appearance white or cream-color and free flowing powder
Particle size 120 â?? 200 mesh
Loss on drying 10% max
PH of 1% solution in water 5.0-7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative
Konjac chips are a type of food product made from the root of the konjac plant. The chips are used as a base ingredient for various food products, including noodles, snacks, and dietary supplements. The manufacturing process for konjac chips involves several steps, including washing, peeling, slicing, and oven drying the konjac root.
Color: Yellow to Gold
Form: Chips
Impurity : 1% - 2%
Moisture : < 10%
Composition: 100% Amorphophallus Muelleri
Viscosity: 30,000-34,000 m.Pas
Thickness: 0.3 - 0.5 cm
Packing: PE bag & Sack
Payment Terms: T/T & LC at sight
Shipping Terms: FOB/ as Requested
MOQ : 1 MT / Metric Ton
1078 Konjac Glucomannan Suppliers
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