Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area.
Low calorie , low carb, low fat, low sodium, sugar free , gluten
Shirataki noodles, also known as konjac noodles, are often
white and transparent. Glucomannan, a type of fiber
derived from the root of the konjac plant, is used to make
shirataki noodles.
The water content of shirataki noodles is high. Shirataki
noodles are actually made primarily of water,
glucomannan, and very little lime (around 3%)
Mie Shirataki is responsible for:
managing one's weight : Glucomannan slows down the digestion process and fills the
stomach, making people feel fuller for a longer period of time. Can cut back on heavy
snacks or meals. Control the level of blood sugar. Sugars and carbohydrates from other
food intake are absorbed more slowly by lengthening the time it takes for food to be
digested, which prevents increases in blood sugar levels.
lower your cholesterol. Glucomannan gel prevents the absorption of lipids like LDL by
the digestive system (bad cholesterol). Controls bowel motions. Glucomannan, like
many meals containing dietary fiber, can assist in controlling bowel motions.
Which of the ten flavors listed below do you prefer most? we provide shirataki noodles
in a variety of flavors to suit Indonesian tastes.
Name Product: Shirataki Noodle
Material: Tuber Konjac (amorphophallus)
Origin: Indonesia
Drying: Machine Dry and Sundry
Color: White
Usage: Dietary and healthy food;
Storage: In a clean,cool,dry area;
Keep away from strong,direct light.
a. Name of product : Instant Konjac Noodle / Shirataki Noodle
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our konjac noodle / shirataki processed from healthy ingredients by implementing
Good Manufacturing Practice (GMP) and have been certified Halal by MUI. For those
of you who are running a healthy diet program, Our products are perfect for you
because they come from natural ingredients such as Ashitaba (Japanese Celery) and
Shirataki which are proven to have many benefits for the body, low in calories,
low in sugar and high in fiber.
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 1902.19
f. Minimum Order Size : One 20ft Container / 1000 Carton
g. Packaging details : Carton
What is Konjac?
It is also called JURUO in China, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. It has high viscosity and transparency, and can be quickly dissolved.
What is Konjac Noodle?
They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber.
They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20times calorie than konjac noodle.
They are definitely nature, organic, halal and no any additives.
Package Information
Weight: G.W. 270g/bag or customized
Package: Plastic inner bag, dry pack outer packing, G.W. 270g/bag or customized 40bags per carton
Storage: Stored in cool & dry place and kept away from strong light and heat
Supply Ability: 10000 tons/Year
Shelf Life: 12 month ambient
They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber.
They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20 times calorie than konjac noodle.
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber.
Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
Konjac is a food low in calories and high in dietary fiber. It is the dietary fiber that constitutes its effective nutritional component. Konjac's health-promoting functions are as follows:
A. Slimming;
B. Prevention and treatment of constipation;
C. Improvement of sugar metabolism;
D. Regulation of lipid metabolism;
E. Reduce cholesterol
Step2:toss pasta over medium-high heat until dry about 2 minutes.
Step3:add souce /salad/soup wahtever you like and enjoy it.
Glucomannan for weight loss potential resons:
The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber).
A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly
Especially when consumed regularly
B) glucomannan may help stabilize blood sugar levels
C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels
D) it may help improve digestion and feed beneficial gut bacteria
E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer
Whats the function of the konjac?
1, clean intestines and stomach , help for digesting
2, lower cholesterol, prevent hypertension
3, lose weight
4, prevent diabetes
5, supplement calium
Company information
Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc.
Based on the honest , creative, win-win values. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
The fact that you don't have to precook them and they are lighter than wheat or rice noodles makes them a great candidate for summer cold noodle salads.
Instruction for cooking:
Step one: dump water from the packet step two: rinse 2or3 times
Step three: mixed with some sauce or soup and enjoy it.
Storage conditions:
In cool and dry place, avoid direct sunlight, do not freeze.
Why don't shirataki noodles contain any calories?
Traditional shirataki noodles are pretty much the perfect food for those who may have food allergies or are on special diets; they're vegan and gluten-free. They naturally don't contain any calories because the glucomannan starch they're made of is an indigestible dietary fiber and also contains no carbohydrates.These noodles are great for those looking for an alternative to traditional wheat or rice noodles, and while the fact they contain zero (or minimal) calories.
Our service:
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide oem service. We can do oem with your brand (print, graphics on the products).
Company information:
The main products we are doing as blow:
Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc.
Based on the â?�honest , creative, win-winvalues. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development
