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Thickeners Konjac Gum

(4.5)
GOLD Member
Supplier From China
VERIFIED
Jun-20-22

Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.

As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Konjac Gum Food grade Specification
E Number E425
Einecs No 253-404-6
CAS No. 37220-17-0
HS Code 1302399090
ITEMS STANDARD
Appearance white powder
Viscosity(mpa.s) 20000 mPas min 36000 mPas min
Gluomannan content 80% min 90% min
Appearance white or cream-color and free flowing powder
Particle size 120 â?? 200 mesh
Loss on drying 10% max
PH of 1% solution in water 5.0-7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative

Price and Minimum Quantity

Price: $14
MOQ: 1000 Kilograms
Standard: Thickeners
Production Capacity: 5000 Metric Tonnes
Packaging: 25Kg Bags
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Thickeners
Seller Code: 100%
HS Code: 130239

Competitive Advantages

  • Specification fcc/usp

Other Details

  • Qty in 20ã¢??fcl 18000kg
  • Packaging factory packaging or neutral
  • Cas no. 37220-17-0
  • Certificate iso, kosher, halal, brc
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Recent User Reviews

Price
02 June, 2023
The price they offered is impossible n it’s too cheap. I doubt if they can really supply at this price
Reviewer: Suchin
 See all reviews (1)

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Food grade Xanthan Gum 80mesh, 200mesh Specification
ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s
Assay(on dry basis) 91.0 108.0%
Loss on drying(105oC, 2hr) 6.0 12.0%
V1 : V2: 1.02 1.45
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.08.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
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Pathogens germs absence
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Low Acyl Gellan Gum Specification
Items Index
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Gellan Gum content(%) 85.0 108.0
Loss on drying(%) 15.0
Lead(mg/kg) 2.0
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High Acyl Gellan Gum Specification
Item Specification
Appearance Yellowish powder.
Particle Size(%) 80mesh 98
Loss on Drying /(%) 14
pH(0.5%Solution) 4.0-7.0
Ash(%) 10
Lead(Pb)/(mg/kg) 2.0
Isopropyl Alcohol/(mg/kg) 750
Suspension Test Pass
Aerobic Bacterial Count(CFU/g) 10000
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Ester Gum Specification
ITEMS STANDARD
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Identification Solubility: Insoluble in water, soluble in acetone
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Ring and ball softening range () 82- 90
Acid value (mg KOH/g) 3-9
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(4.5)
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Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose
Product Name
Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose
Appearance
White crystalline powder
Certification
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Application
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Keywords
cmc;CAS 9004-32-4;Carboxymethylcellulose sodium powder
Storage
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Shelf Life
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(1.3)
Ask for price
MOQ: Not Specified
  Hubei Yizhi Konjac Biotechnology Co., Ltd.
Supplier From Yichang, Hubei, China
Supplier Of Chemicals & Allied Products
 
Konjac gum, also termed as or konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained.

25kg/bag
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