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Hubei Yizhi Konjac Biotechnology Co., Ltd.

Supplier From China
Nov-29-10
Supplier : Konjac gum, glucomannan, konjac powder

Established: 2007 Standards: S09001:2000, HACCP, HALAL KOSHER

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Contact Details:
No.438, Changyang Road, Economic
Development
Yichang 443000
Hubei China


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More Items Similiar to: Hubei Yizhi Konjac Biotechnology Co., Ltd.

May-06-14
 
Konjac gum, also termed as or konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained.

25kg/bag
May-06-14
 
White in appearance , with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product.
Konjac gum are mainly used in producing medicine, flavouring, health products, chemical etc.

25kg/bag
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Thickeners Konjac Gum

$14
MOQ: 1000  Kilograms
Sample Available
 
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.

As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Konjac Gum Food grade Specification
E Number E425
Einecs No 253-404-6
CAS No. 37220-17-0
HS Code 1302399090
ITEMS STANDARD
Appearance white powder
Viscosity(mpa.s) 20000 mPas min 36000 mPas min
Gluomannan content 80% min 90% min
Appearance white or cream-color and free flowing powder
Particle size 120 â?? 200 mesh
Loss on drying 10% max
PH of 1% solution in water 5.0-7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative
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