It was cultivated in Ancient Egypt where its seeds were bruised to mix into bread, and its essential oil obtained from the seeds was used in religious ceremony. Coriander leaves and seeds are now used widely in cuisines from the Middle East, Africa, Asia and southern Spain.
Health and Beauty
Its oil can be used to combat fatigue and treat rheumatic conditions and fever. It can assist in alleviating toothache, nervous facial cramps, breathing difficulty. It helps to inhibit the growth of fungal infections and act as a detoxifier of the blood. It has the ability to regulate endocrinal secretion, improve appetite and maintain good stomach health.
Precautions
The oil should not be used internally by any but the most experienced practitioner: if the wrong dosage is taken the effect could be fatal.
Hints about Coriander:
- The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt,
- Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism.
- Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions.
- Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers.
Seeds of coriander and ancient Egyptians:-
A plant with aromatic fruits is used with food.
Its oil is used in perfume and intestines, expelling gases from the abdomen, strengthening the heart, and treating pressure.
Used with a fall of the uterus and bloody urine.
Painkiller.
Description of schistosomiasis.
Treatment for fractures and localized.
Two coriander seeds were found in the tomb of Tutankhamun.
Some are exhibited in the Netherlands Antiques House.
CONTACT THE SPECIALIST FAMILY BUSINESS SINCE 1960 (24/7)
No Brokers pls
General Information - Coriander (Coriandrum sativum L.) is a plant from the family of Apiaceae. Seeds and the herb of coriander, both of which are used as spice or a medicinal plant. It contains flavoring compounds such as linalool, geraniol, pinen, limonene, geranylacetat, terpinen, and borneol.
Product Name: Coriander seeds
Family: Apiaceae
Common names: Coriander, Cilantro
Botanical name: Coriandrum sativum
HS Code: 09092100
coriander
- The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt,
- Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism.
- Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions.
- Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers.
For More Info kindly contact Us Now (24/7)
Packing: 25 kg bags
HS Code: 090921
We are one of the big family business companies that started deal and producing herbs & Spices since 1960
Now EIC for export is one of the leading company in Egypt that exports to over than 23 countries including: USA, Canada, Brazil, Argentina, Chile, Peru, Turkey, Poland, Romania, Greece, South Korea, Taiwan, Malaysia, China, Australia, Kuwait, Saudi Arabia, Iraq, Lebanon, Algeria, Morocco, and South Africa.
- We have ISO 9001, ISO 22000, MFDS South Korea, FDA registration of USA,
- We invite you to visit us in our herbs & Spices factory to establish a long-term relation
Shubhlaxmi industries are one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you.
The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes.
Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies.
Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis.
Specification
HS Code : 09092190
Type : Machine Cleaned & Sortex Cleaned
Variety : Eagle, Scooter, Parrot, Super Xo & Spits
Flavour : Aromatic With A Penetrating Flavor
Moisture : 9% Max
Style : Dried
Immatured Seeds : 1% Max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75%
Salmonella : Absent/25gms
Origin : Gujarat,rajasthan,uttarpradesh
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl
coriander
- The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt,
- Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis and rheumatism.
- Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis and inflammatory conditions.
- Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers.
Coriander is accounted to have the ability to cool, activate, repel wind and digestive system properties. In cooking to eliminate flatulence, we can use both coriander seeds and plants are used as spice. They are taken as tea for all types of urinary problems such as cystitis and stomach bloating. To reduce the irritating effects of food, coriander leaves are usually added to spicy foods. It was one of the herbs that were offered as monks of the gods by the king. In the tomb of Tutankhamen and in other ancient burial locations the Coriander seeds were found.
Seeds of coriander and ancient Egyptians
A plant with aromatic fruits used with food.
Its oil is used in perfume and intestines, expelling gases from the abdomen, strengthening the heart and treating pressure.
Used with fall of uterus and bloody urine.
Painkiller.
Description for schistosomiasis.
Treatment for fractures and localized.
Two coriander seeds were found in the tomb of Tutankhamun.
Some are exhibited in the Netherlands Antiques House.
FOR MORE INFO & ORDERS PLS CONTACT THE SPECIALIST NOW (24/7)
Coriander seeds, commonly known as " Dhana" in Hindi, are a staple in kitchens around the world, revered for their warm, citrusy flavor and aromatic qualities. These small, round seeds are derived from the coriander plant (Coriandrum sativum) and are an essential component of many spice blends and culinary creations. At Vishwarupa Global Trades Vision Private Limited, we provide top-quality coriander seeds, meticulously sourced and processed to bring you the best in flavor and freshness.
Culinary Uses
Coriander seeds are a key ingredient in various culinary traditions, offering versatility in both whole and ground forms:
Indian Cuisine: In Indian cooking, coriander seeds are often used in curries, dals, pickles, and chutneys. They are also a
fundamental ingredient in many spice blends, such as Garam Masala, Sambar Powder, and Chaat Masala.
Roasting and Tempering: The seeds are frequently dry-roasted or tempered in oil to release their full flavor before being added to
dishes, enhancing the depth and complexity of the recipe.
Baking: Ground coriander seeds are used in baking, particularly in bread, cookies, and cakes, where their warm, citrusy flavor adds a unique twist.
Seasoning for Meats and Vegetables: The seeds are also used to season meats, stews, soups, and vegetable dishes, offering a
subtle yet distinctive flavor that complements other spices.
Global Cuisines: Beyond Indian cuisine, coriander seeds are widely used in Middle Eastern, Mediterranean, and Latin American
cooking, featuring in dishes like falafel, tagines, and salsas.
Health Benefits
Coriander seeds are not only prized for their culinary uses but also for their wide range of health benefits:
Digestive Health: Coriander seeds are known for their digestive properties, helping to alleviate bloating, gas, and indigestion. They
stimulate the production of digestive enzymes and juices, promoting better digestion.
Rich in Antioxidants: The seeds are rich in antioxidants, which help protect the body from oxidative stress and reduce
inflammation.
Blood Sugar Regulation: Studies suggest that coriander seeds may help regulate blood sugar levels by promoting the production
of insulin and improving carbohydrate metabolism.
Cholesterol Management: Coriander seeds have been shown to help lower bad cholesterol (LDL) levels while increasing good
cholesterol (HDL), contributing to heart health.
Anti-Microbial Properties: The seeds have natural antimicrobial properties, making them effective in fighting infections and
boosting the immune system.
Packaging and Availability
Our coriander seeds are available in various packaging options, catering to the needs of different customers, from bulk orders for industrial use to smaller retail packs for everyday cooking. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Coriander seeds (Coriandrum sativum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their distinctive flavor, aroma, and medicinal properties. Below are the general specifications for coriander seeds:
Physical Properties:
Appearance: Round to oval-shaped seeds with ridged surfaces
Color: Light brown to yellowish-brown
Odor & Taste: Aromatic with a mild, citrusy, and slightly sweet flavor
Size:
Large: 4-6 mm
Medium: 3-4 mm
Small: 2-3 mm
Purity: Min 99% (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 8-10%
Admixture: Max 0.5-2%
Immature & Shrivelled Seeds: Max 5%
Chemical Properties:
Volatile Oil Content: Min 0.3-1.2% (responsible for aroma and flavor)
Total Ash Content: Max 9.5%
Acid Insoluble Ash: Max 1.75%
Protein Content: 12-17%
Carbohydrates: 50-60%
Fiber Content: 25-30%
Essential Oil Content: 0.2-1.2 ml/100g
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Coriander Seeds:
Food Industry: Used in spice blends, seasonings, curries, soups, and pickles
Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties
Cosmetics & Personal Care: Used in herbal remedies and skincare formulations
Essential Oils: Used for flavoring and therapeutic applications
Animal Feed: Used as a digestive aid in livestock nutrition
Coriander ( Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.
Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
