We provide fresh chicken eggs from highest quality ISO 9001:2008 and
ISO/FSSC/HACCP 2200:2010 certified producers. Packed in boxes with 360 eggs each, with 1248 boxes per 40’ container.
We provide:
Fresh Chicken Eggs
Dry Egg Products
Liquid Egg Products
Frozen Egg Yolk
Frozen Egg White
Fortified Eggs, Enriched Eggs etc.
The plant has implemented and complies to standards:
Individual weight : 53 g. -63 g.
Odour or flavour : Free of foreign odours.
Colour Shell : White or brown
Yolk : Yellow
Energy : 83 Kcal
Proteins : 7.3 g
Carbohydrates : 0.4 g
Fats : 5.8 g
Grade : A
Product Description : Whole frozen chicken without giblets, head, neck and feet
Calibration : Calibrated (Consumer)
Packaging Type : Polybag
Carton dimensions (LxWxH) : 600x400x110 mm for 900-1500 size, 600x400x130 mm for 1600-2200 size
Certification : HALAL, ISO 9001:2008, FSSC, 22000:2010
Heat treated (+75 C) : No
Freezing Type : IQF
Storage conditions : -18 : C and lower
Shelf Life : 12 months
Product Description : Frozen Chicken Leg Quarters Produced from A grade chickens
Weight Range : 400 - 600 g
Calibration : Non Calibrated
Primary Packaging : Carton
Net Weight Per Carton : 10kg/14kg/15kg
40-ft FCL : 24 192 kg
Certification : HALAL, ISO 9001:2008, FSSC 22000:2010
Freezing Type : IQF
Storage Conditions : -18C and Lower
Shelf Life : 12 months
Whole Frozen Chicken from manufacturer The product corresponds to the standarts ISO 22000 and HALAL certificated. Our products can be frsh and frozen: packed in trays, individually quick frozen (IQF), block quick frozen (BQF)
NATURAL EGG PRODUCTS dry and frozen
We offer an assortment of natural egg products manufactured in a closedcycle plant, which includes:
Own feed mill, which allows controlling the quality of food for chickens;
Young stock rearing site;
Breeding hen;
Own farms for collecting eggs;
Wellequipped modern laboratory.
At the moment we propose to consider the position egg ; We can produce any volumes.
We hope you will be interested in our offer
Ingredients: hen egg yolk of fresh shell eggs
Produced by separation, spray drying with pasteurization
Properties: excellent solubility, emulsifying capacity and high nutritional value
(enriched proteins, lipids, trace elements calcium, magnesium and iron)
Application: mayonnaise, dressings, sauces, pasta, confectionery
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
We understand that the needs of our customers are different in each market.
Thatâ??s why we launched new egg products line OVOMIX, which is tailor-made to meet
specific needs of our customers. Under OVOMIX product line we offer product mixes
for different food sectors, like special mix for mayonnaise producers - Mayomix.
Ingredients: pasteurized liquid whole egg of fresh shell eggs
Produced by breaking eggs followed by pasteurization and homogenization
Properties: physical and chemical properties are identical to a fresh hen egg.
Rich dark yellow color, dry matter min. 23%
Application: direct substitute to a fresh shell egg
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans.
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 40 days
-18 °C no more than 15 months
Ingredients: pasteurized liquid egg white of fresh shell eggs
Produced by breaking eggs followed by separation and pasteurization
Properties: excellent whipping ability, foam stability
Application: confectionery and bakery industry, sports nutrition
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 30 days
-18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs
Produced by separation, fermentization and pasteurization
Properties: high emulsifying capacity and nutritional value, long shelf life
Application: mayonnaise, dressings, sauces, pasta, confectionery
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 21-30 days
-18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme
Produced by separation, followed by fermentation and pasteurization
Properties: high thermal stability and emulsifying ability provides
stable emulsions in high temperature conditions, long-term storage
Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 21-30 days
-18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs
Produced by spray drying with pasteurization and homogenization
Properties: high emulsifying ability, high nutrition value and excellent
solubility
Application: confectionery, bakery products, cakes, biscuits, meat industry
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
Ingredients: hen egg albumen of fresh shell eggs
Produced by separation, pasteurization, fermentation and spray drying
Properties: depending of the scope of application any of standard or high
whip or high gel albumen can be offered
Application: confectionery, bakery products, surimi, sports nutrition
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme
Produced by separation, fermentation, pasteurization and spray drying
Properties: high thermal stability and emulsifying ability, provides stable
emulsions in high temperature conditions, long-term storage
Application: mayonnaise, dressings, sauces, pasta
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
