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Egg Yolk Powder

(1.0)
Supplier From Ukraine
Apr-11-18

Ingredients: hen egg yolk of fresh shell eggs
Produced by separation, spray drying with pasteurization
Properties: excellent solubility, emulsifying capacity and high nutritional value
(enriched proteins, lipids, trace elements calcium, magnesium and iron)
Application: mayonnaise, dressings, sauces, pasta, confectionery
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months

Price and Minimum Quantity

Price: $1
MOQ: Not Specified
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Application:

1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2.After the mixing with the dough, it can make the dough has higher ability of gas containing.

3.Add into the baked goods, and make the food surface colorful and beautiful.

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Appearance: Yellow Powder
Quality Standard: Food Grade
Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.
Packaging:1kgs/Aluminum foil bag,20kgs/Drum or Carton.
Application:
1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.After the mixing with the dough,it can make the dough has higher ability of gas containing.
3.Add into the baked goods,and make the food surface colorful and beautiful.
4.As a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food.
5.It can as the ingredients of flavoring.
Storage:
Store the product sealed in a cool, dark place (5°C or below).Avoid high temperature and humidity.Once the package is open, remove air or fill nitrogen and use the product up as soon as possible.
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Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme
Produced by separation, fermentation, pasteurization and spray drying
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GOLD Member
Jul-04-25
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Supplier From Chandigarh, India

Supplier: Table eggs, whole egg powder, yolk powder, white albumen powder, egg liquids, spices, pulses, grains, millets, masalas, dairy products, processed meat & processed foods.

Supplier Of Spices Powder   |   Pulses   |   Food Additives   |   Grains & Cereals   |   Chicken Eggs   |   Millet   |   Processed Food   |   Fresh Meat   |   Egg Shell Powder   |   Frozen Meat   |   Dairy & Milk Products   |   Spices
GOLD Member
Mar-14-23
Whole Egg Powder

Whole Egg Powder

(4.1)
$400
MOQ: 50  Metric Tonnes
Sample Available
  Foshan Mafrika Stock And Supplies
Supplier From Johannesburg, Gauteng, South Africa
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Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.

Sensory index

State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor

Physical and chemical indicators

Moisture% â?¤ 4.5
Fat% â?¥ 37.0 (GB 6433-1994)
Protein% â?¥ 43
Free fatty acid% â?¤ 4.5
Mercury ml/kg â?¤ 0.03
Purity% 100%

Microbial indicators

Total number of colonies/g â?¤ 4000
Coliform group/g â?¤ 30
Salmonella shall not be detected
Molds and yeasts/g â?¤ 10

1. Easy to store

The shelf life of egg powder can reach 2 years at 20 â??.

2. Convenient transportation

As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.

3. Safety and health

Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.

4. Easy to use

Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
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