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Liquid Whole Egg (Chilled/ Frozen)

Supplier From Ukraine
Apr-11-18

Ingredients: pasteurized liquid whole egg of fresh shell eggs
Produced by breaking eggs followed by pasteurization and homogenization
Properties: physical and chemical properties are identical to a fresh hen egg.
Rich dark yellow color, dry matter min. 23%
Application: direct substitute to a fresh shell egg
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans.
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 40 days
-18 °C no more than 15 months

Price and Minimum Quantity

Price: $1
MOQ: Not Specified

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MOQ: 1312  Cartons
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Product Name: Fresh White and brown eggs
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Product Name: Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A

Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)


Shipment Details.

1. Number of Eggs per Tray = 30

2. Number of Trays in Carton = 12

3. Number of Eggs in Carton Box = 360

4. Number of Carton Box in 40 Feet Container = 1312 cartons

5. Shipment Mode = By Refer Container

6. Total Number of Eggs per 40 feet container = 472360





Product Name: Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A

Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)


Shipment Details.

1. Number of Eggs per Tray = 30

2. Number of Trays in Carton = 12

3. Number of Eggs in Carton Box = 360

4. Number of Carton Box in 40 Feet Container = 1312 cartons

5. Shipment Mode = By Refer Container

6. Total Number of Eggs per 40 feet container = 472360

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