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GOLD Member
Mar-07-23
Milk Powder

Milk Powder

(4.1)
$400
MOQ: 100  Tons (US)
Sample Available
  Foshan Mafrika Stock And Supplies
Supplier From Johannesburg, Gauteng, South Africa
Supplier Of Milk Powder
 
1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
GOLD Member
Feb-20-23
Whole Goats Milk Powder / camel milk powder

Whole Goats Milk Powder / Camel Milk Powder

(4.1)
$500
MOQ: 25  Tons (UK)
Sample Available
  Foshan Mafrika Stock And Supplies
Supplier From Johannesburg, Gauteng, South Africa
Supplier Of Milk Powder
 
Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6
GOLD Member
Feb-20-23
Whole Milk Powder

Whole Milk Powder

(4.1)
$500
MOQ: 25  Tons (UK)
Sample Available
  Foshan Mafrika Stock And Supplies
Supplier From Johannesburg, Gauteng, South Africa
Supplier Of Milk Powder
 
Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
GOLD Member
Feb-20-23
Full Cream Milk/Whole Milk Powder

Full Cream Milk/whole Milk Powder

(4.1)
$500
MOQ: 25  Tons (UK)
Sample Available
  Foshan Mafrika Stock And Supplies
Supplier From Johannesburg, Gauteng, South Africa
Supplier Of Milk Powder
 
What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.

Application of full cream milk powder

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
GOLD Member
Jul-24-24
Milk powder

Milk Powder

(2.7)
$1.39K
MOQ: 23  Metric Tonnes
Sample Available
  Shady And Sonz Automobile Pty Ltd
Supplier From Johannesburg, Gauteng, South Africa
Supplier Of Milk Powder
 
General Description
Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lecithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml
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VERIFIED
Mar-03-15
Full cream milk powder

Full Cream Milk Powder

(2.5)
Ask for price
MOQ: Not Specified
  Mbatucam Pty Ltd.
Supplier From Johannesburg, South Africa
Supplier Of Milk Powder
 
Full cream milk powder
VERIFIED
Mar-03-15
High quality skimmed milk powder

High Quality Skimmed Milk Powder

(2.5)
$5
MOQ: Not Specified
  Mbatucam Pty Ltd.
Supplier From Johannesburg, South Africa
Supplier Of Milk Powder
 
High quality skimmed milk powder available
Jan-27-15
Skimmed Milk Powder

Skimmed Milk Powder

(1.3)
Ask for price
MOQ: Not Specified
  Jac Seeds & Oil Trading (Pty) Ltd.
Supplier From Johannesburg, Gauteng, South Africa
Supplier Of Milk Powder
 
Product specification:

Chemical Results: Results
Moisture (%), 3.9
Milk Fat ((%), 1.25
Ash (%), 7.0
Protein (dry basis %), 34.0
Lactose (%), 55.2
UDWPN (mg/g),2.4
Insolubility Index (mL),0.1
Acidity (%),0.10
Bulk Density (g/mL),0.685
Scorched Particles,Standard A
pH (50 g/l water at 20 Degrees C),6.59
Micro Results:,Results:
Antibiotics,Negative
Phosphatase (ug/ml),< 6
Salmonella (per 375 g),Not Detected
Coliforms (per 0.1g @ 30 Degrees C),Absent
Standard Plate Count,< 5,000
Moulds (per g),< 10
Yeast (per g),< 10
Thermophilic Bacteria (per g),150
Thermophilic Spores (per g),< 10
Mesophilic Spores (per g),60
Thermoduric Bacteria (per g),250
Jan-09-13
Full cream milk

Full Cream Milk

(1.3)
Ask for price
MOQ: Not Specified
  Afro-Global Trading
Supplier From Johannesburg, Gauteng, South Africa
Supplier Of Milk Powder
 
Full cream milk powder

Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max


Color: creamy white
Taste and smell: sterling milk perfume
Appearance: dry and uniform powder

Total plate count absent in 50 000cfu/g
Coliform absent in 90 mpn / 100g


Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Typical nutritional information
Per 100g of powdered milk
Items
Standard
Energy
Appr. 2040 kj
Milk fat
26-28%
Protein
23.5/24/25% min
Lactose
35% min
Minerals
6.5% max

Vitamin a
5000 i.U. Min
Vitamin d
500 i.U. Min




Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Jan-09-13
Full cream powder milk

Full Cream Powder Milk

(1.3)
Ask for price
MOQ: Not Specified
  Afro-Global Trading
Supplier From Johannesburg, Gauteng, South Africa
Supplier Of Milk Powder
 
Full cream milk powder
Origin south-africa
Company:afro-global trading
Chemical analysis
Moisture 3.0% max as2300.1.1 1988
Fat 28.0% min as2300.1.3 1988
Acidity 0.14% max adpi 916 1990
Ash 5.0 – 6.0 % as2300.1.5 1988
Lactose 39.0 % typ calculated
Lechithin 0.20 % typ niro 22a
Scorched particles disc a/ 32.5gm max as2300.4.5 1994
Insolubility index 0.5 ml max as2300.4.4 1994
Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994
Flavour & odour good as2300.4.2 1994
Appearance & colour normal as2300.4.2 1994
Wettability 10 sec max idf 87 1979
Dispersibility (20 secs) 80 % min idf 87 1979
Vitamin a 2350 – 3650 iu nz maf (woolard)
Vitamin d 300 iu min aoac.981.17 1990
Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988
Inhibitory substances < 0.003 ug/ml as1766.3.11 1991
Microbiological analysis
Standard plate count 10, 000 /g max as1766.2.1 1991
Coliform not detected / g as1766.2.3 1992
Yeasts & moulds 10 / g max as1766.2.2 1994
Coagulase positive staph not detected / g psl 2.1
Salmonella not detected / 1500g psl 1

Nutrition information
Energy 303 kj /100ml
Sodium 47 mg/100ml
Calcium 117 mg/100ml

Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen.
And in bags of 25 kg
Nov-08-23
Milk Powder

Milk Powder

(1.0)
$600
MOQ: Not Specified
  Amaggi
Supplier From Johannesburg, Gauteng, South Africa
Supplier Of Milk Powder
 
MILK POWDER FAT FILLED 28% FAT

Fat filled milk powders for beverages, yogurts
Fat filled milk powders manufacturing technique
Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product.
Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality.
In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin.

Items Standards
Appearance White to cream colored powder
Particle Size Min 95% pass 80 mesh
Purity(dry basis) 99.5% Min
Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s
Degree of substitution 0.6- 0.9
pH (1% solution) 6.0- 8.5
Loss on drying 10% Max
Lead 3 mg/kg Max
Arsenic 2 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total heavy metals (as Pb) 10 mg/kg Max
Yeasts and moulds 100 cfu/g Max
Total plate count 1000 cfu/g
E.coli Netative in 5 g
Salmonella spp. Netative in 10g
Conclusion: The Goods Conform to the standards Of FCCV/E466
Packaging: 25 KG/BAG
Shelf life: 24 months
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Nov-20-23
Milk Powder Fat Filled 28%

Milk Powder Fat Filled 28%

(1.0)
$550
MOQ: Not Specified
  Amaggi
Supplier From Johannesburg, Gauteng, South Africa
Supplier Of Milk Powder
 
1 Description
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening

Composition
Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor

2 Application



3 Specification
Raw Material Vegetable Oil
Application coffee/tea/ice cream/bakery/confectionery
flavor creamy/milky
color: White to light cream
Moisture â?¤5.0%
Spec: 25KG/BAG
package poly bag liner inner.OEM LOGO
Shelf Life: 24 months in original and unopened packaging.
samples: samples free

4 TEST REPORT
Sensory Requirements
Parameter Value
Appearance Powder
Color Typical
Taste Typical
Odor Typical
Microbiological requirements
No. Test Item Technical standard Test rusult Judgment
1 Total Viable count M<1000 30CFU/g Pass
2 Moulds and yeastes <90 <10 Pass
3 Staph aurcus coagulase <10 <10 Pass
4 Ecoli <10 <10 Pass
5 Salmonclla absent 0 Pass
Heavey metals
No. Test Item Unit Technical standard Test rusult Judgment
1 Pb mg/kg â?¤0.1 0.02 Pass
2 As mg/kg â?¤0.1 0.07 Pass
3 Cu mg/kg â?¤1.0 0.12 Pass
4 Ni mg/kg â?¤1.0 0.06 Pass
Jan-07-13
(1.3)
Supplier From Johannesburg, Gauteng, South Africa

Milk powder.

Supplier Of Milk Powder
May-04-15
(1.1)
Supplier From Johannesburg, South Africa

Full cream milk powder, whey powder, skimmed milk powder.

Supplier Of Milk Powder
VERIFIED
Oct-10-16
(2.3)
Supplier From Johannesburg, Gauteng, South Africa

Cooking oil, sugar, corn, milk powder, chemicals.

Supplier Of Sugar   |   Chemicals & Allied Products   |   Corn   |   Milk Powder
VERIFIED
Jun-25-15
(2.3)
Supplier From Johannesburg, Gauteng, South Africa

Canned food, corn, beans, rice, chicken feet, chicken egg, ostrich feathers, fruits, animal skin, cashew nuts, baby diapers, baby pampers, powder milk, tuna fish, sea cucumber, riceberry rice, wood pellet..

Supplier Of Seafood   |   Cashew Nuts   |   Canned Food   |   Fresh Sea Cucumber   |   Milk Powder   |   Corn   |   Energy Drinks   |   Soft Drinks   |   Fresh Tuna Fish   |   Baby Diapers   |   Fruits   |   Ginger, Garlic, Onion, Potato   |   Fish   |   Meat & Poultry   |   Rice   |   Coconut By-Products   |   Fresh Cucumber   |   Beans
Dec-11-14
(1.3)
Supplier From Johannesburg, Gauteng, South Africa

Full cream milk, skimmed milk powder, condensed milk, goat milk powder, cheese, margarine, vegetable ghee,palm oil shortening, rbd palm oil, rbd palm olein, refined peanut oil, extra virgin olive oil, refined sunflower oil, refined canola oil, refined corn oil, rbd coconut oil, refined soybean oil, crude degummed rapeseed oil, crude degummed corn oil, used cooking oil, jatropha oil, crude palm oil, crude sunflower oil, crude soybean oil, apples, bananas, berries, grapes, kiwi, lemon, mangoes, oranges, fresh tomatoes, fresh onions, fresh garlic, fresh ginger, fresh mushrooms, chicken drumsticks,frozen chicken paws, chicken feet, chicken wings, frozen whole chicken, frozen beef, frozen lamb, peanut seeds, soybean seeds, sunflower seeds, corn seeds, parboiled rice, basmati rice, macaroni, spaghetti, icumsa 45 sugar, icing sugar, icumsa 100, iodized salt, wheat flour, coconut powder, white pepper, black pepper, alkalized cocoa powder, natural cocoa powder, natural honey, tomato paste.

Supplier Of Fruits   |   Banana   |   Grapes   |   Mango   |   Ghee   |   Fresh Mushroom   |   Orange   |   Meat & Poultry   |   Rice   |   Apple   |   Vegetable Seeds   |   Fresh Drumsticks   |   Other Edible Oils   |   Milk Powder   |   Peanut Oil   |   Sugar   |   Basmati Rice   |   Tomato Paste & Purees   |   Fresh Onion   |   Other Type Of Berries   |   Poultry   |   Fresh Lamb   |   Packaging Drums & Barrels   |   Wheat Flour   |   Frozen Lamb   |   Fresh Garlic   |   Cheese   |   Milk & Milk Products   |   Fresh Beef   |   Parboiled Rice   |   Vegetables   |   Canola Oil   |   Frozen Beef   |   Frozen Chicken   |   Fresh Ginger   |   Condensed milk   |   Fresh Tomato   |   Trousers & Shorts   |   Flour
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