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GOLD Member
Oct-08-19

Wheat Flour

$310
MOQ: 50  Meters
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg
GOLD Member
Feb-14-23

Fine Semolina Flour Premium Quality

$320 - $350
MOQ: 50  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Fine Semolina Premium Quality

Nutrition
Nutrition Typical Values per 100g
Energy
142kJ/335kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate 68g
of which sugars 1g
Fibre 3.5g
Protein 13g
Salt <0.005g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
GOLD Member
Jul-24-24

High Protein Wheat Flour

$220
MOQ: 23  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
High protein wheat flour

Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months
GOLD Member
Sep-10-19

100% Durum Wheat Semolina For Pasta

$285 - $300
MOQ: 100  Meters
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Packing : Multi wall new plain PP bags of 25 kg or 50 kg.

(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
GOLD Member
Oct-07-19

Durum Wheat Semolina

$250 - $350
MOQ: 19  Meters
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Inspection : SGS

Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
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GOLD Member
Mar-15-23

High Quality Corn Starch Flour

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Wheat Flour

Specification wheat floUR-1
Extraction: 72% max
Protein: 13% min
Moisture: 14,5% max
Ash Content: 0,6 % max
Wet Gluten: 28% min
Acidity: 0,04 % max
Falling Number: 275/ secm
in.
Wheat flour-2
Extraction : 72% max
Protein : 12% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 27% min
Acidity : 0,04 % max
Falling Number: 275/ secmin.

WHEAT FLOUR-3
Extraction : 72% max
Protein : 11% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 26% min
Acidity : 0,04 % max
Falling Number : 275/ sec min.
VERIFIED
Mar-03-15
Supplier From Johannesburg, South Africa
 
About teff
Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. Teff grows predominantly in ethiopia and eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course.
Teff’s history traces back thousands of years, to ancient civilizations of abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.
Nov-18-15

Extruded White Rice Flour

$1
MOQ: Not Specified
Supplier From Gauteng, South Africa
 
Appearance Powder
TextureFine
ColourWhite to light grey
OdourOf flour, not acidic, not rancid, not musty,
Not mouldy, no off-odour
Taste Of flour, not rancid, not musty, no off-flavour

Analytical data

Moisture13 pct max
Protein5 pct min
Fat 1.3 pct max
Fibre (crude) 1 pct max

ImpuritiesFree from
Infestation Free from parasites, live and dead insect

Food intolerance / allergens

This product does not contain any food intolerances or allergens.

Contaminants / additives

Heavy metals screening
(meth. No. Osumex) <2 ppm


Packed in 20 kg laminated wpp bags.

Expiry date is 12 months from date of manufacture.


Packed in 20 kg laminated wpp bags
Jun-22-23

Wheat Flour

$230
MOQ: Not Specified
Supplier From Cape Town, Western Cape, South Africa
 
Origin: Poland
Grain Humidity: up to 14.5%
Protein Content: Not less than 11.5%
Grain density in a suture state: Not less than 76kg/hl
Falling number: Not less than 250 s
Total pollution content: Up to 6%
Quantity available: 9 Million MT
VERIFIED
Oct-05-20

Wheat Flour For Bakery

$400
MOQ: Not Specified
Supplier From Johannesburg, Gauten, South Africa
 
Good day sir

we can supply you wheat flour for bakery and all propose.

here is spec details as following;
Specifications :
Moisture : % 13.50
Ash: % : 0.57
Falling Nbrs (sec) : 300
Protein : % 11 to 12.5
Gluten : % 26
shelf life:12months
storage: keep in cool and dry place
Packaging : Food grade woven 45 kg polypropylene bags.or buyer's requirement.

price can be discussed as per quantity requirement.

if you are still interested to buy then let me know your orders details.
GOLD Member
VERIFIED
Apr-13-24
Supplier From Western Cape, Capetown, South Africa
GOLD Member
VERIFIED
May-02-24
Supplier From Cape Town, Western Cape, South Africa
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Nov-12-08
Supplier From Johannesburg, South Africa
 
Zro2 65.5min
SiO2 33.10


1 ton Bulk Bags
VERIFIED
Aug-10-15
Supplier From Pretoria, South Africa
 
Human consumpiton
Jun-23-16
Supplier From White River, Mpumalanga, South Africa
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
May-09-18
Supplier From Middelburg, Mpumalanga, South Africa
 
Yellow maize (Corn) flour. Used in the production for spices, charcoal. Staple foon in countries like Angola.

Feel free to contact. South African Rand denominated prices.
VERIFIED
Mar-12-14
Supplier From Pretoria, South Africa
May-10-17
Supplier From Gauteng, South Africa
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