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Find Verified Camel Milk Powder Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Johannesburg   Cape Town   Durban  
GOLD Member
Feb-20-23

Whole Goats Milk Powder / Camel Milk Powder

$500
MOQ: 25  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6
GOLD Member
Mar-07-23

Milk Powder

$400
MOQ: 100  Tons (US)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
GOLD Member
Jul-24-24

Milk Powder

$1.39K
MOQ: 23  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
General Description
Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lecithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml
GOLD Member
Feb-20-23

Whole Milk Powder

$500
MOQ: 25  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
GOLD Member
Feb-20-23

Full Cream Milk/whole Milk Powder

$500
MOQ: 25  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.

Application of full cream milk powder

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
786 Camel Milk Powder Suppliers
Short on time? Let Camel Milk Powder sellers contact you.
VERIFIED
Mar-03-15
Supplier From Johannesburg, South Africa
 
Full cream milk powder
GOLD Member
Mar-13-23

Evaporated Milk /condensed Milk In Cans

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Sweetened Condensed Creamer
Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking.
Advantages: Rich flavour & aroma

Good solubility

Easy to handle & operate

Easy to store

Easy to handle

Stable shelf life

Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling.

Product Specifications

Brix (%) : 45

Fat Content (%) : 8

Color : CREAM WHITE

Processing Type : Sterilized

Flavor :

Packaging : Can ( Tinned)

Certification : QS, HACCP, ISO

Coagulation : 0

Shelf Life : 12MONTHS

Weight (kg) : 25
Fat content7.5%-15.5%

Protein34% Non-fat milk solids min

Moisture27% max

remade milk acidity48 T max

Impurity scale16 ppm max

Sucrose45% max

Coliforms10 max

Total Number of Bacteria30000 max

PathogensNot Detected

Antibiotics

Not Detected

Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed.

Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin.

Origin: South Africa

Storage: Keep in shade, dry and well ventilated place.
Nov-08-23

Milk Powder

$600
MOQ: Not Specified
Supplier From Johannesburg, Gauteng, South Africa
 
MILK POWDER FAT FILLED 28% FAT

Fat filled milk powders for beverages, yogurts
Fat filled milk powders manufacturing technique
Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product.
Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality.
In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin.

Items Standards
Appearance White to cream colored powder
Particle Size Min 95% pass 80 mesh
Purity(dry basis) 99.5% Min
Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s
Degree of substitution 0.6- 0.9
pH (1% solution) 6.0- 8.5
Loss on drying 10% Max
Lead 3 mg/kg Max
Arsenic 2 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total heavy metals (as Pb) 10 mg/kg Max
Yeasts and moulds 100 cfu/g Max
Total plate count 1000 cfu/g
E.coli Netative in 5 g
Salmonella spp. Netative in 10g
Conclusion: The Goods Conform to the standards Of FCCV/E466
Packaging: 25 KG/BAG
Shelf life: 24 months
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
VERIFIED
Mar-03-15
Supplier From Johannesburg, South Africa
 
High quality skimmed milk powder available
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Product specification:

Chemical Results: Results
Moisture (%), 3.9
Milk Fat ((%), 1.25
Ash (%), 7.0
Protein (dry basis %), 34.0
Lactose (%), 55.2
UDWPN (mg/g),2.4
Insolubility Index (mL),0.1
Acidity (%),0.10
Bulk Density (g/mL),0.685
Scorched Particles,Standard A
pH (50 g/l water at 20 Degrees C),6.59
Micro Results:,Results:
Antibiotics,Negative
Phosphatase (ug/ml),< 6
Salmonella (per 375 g),Not Detected
Coliforms (per 0.1g @ 30 Degrees C),Absent
Standard Plate Count,< 5,000
Moulds (per g),< 10
Yeast (per g),< 10
Thermophilic Bacteria (per g),150
Thermophilic Spores (per g),< 10
Mesophilic Spores (per g),60
Thermoduric Bacteria (per g),250
Jan-09-13
Supplier From Johannesburg, Gauteng, South Africa
 
Full cream milk powder
Origin south-africa
Company:afro-global trading
Chemical analysis
Moisture 3.0% max as2300.1.1 1988
Fat 28.0% min as2300.1.3 1988
Acidity 0.14% max adpi 916 1990
Ash 5.0 – 6.0 % as2300.1.5 1988
Lactose 39.0 % typ calculated
Lechithin 0.20 % typ niro 22a
Scorched particles disc a/ 32.5gm max as2300.4.5 1994
Insolubility index 0.5 ml max as2300.4.4 1994
Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994
Flavour & odour good as2300.4.2 1994
Appearance & colour normal as2300.4.2 1994
Wettability 10 sec max idf 87 1979
Dispersibility (20 secs) 80 % min idf 87 1979
Vitamin a 2350 – 3650 iu nz maf (woolard)
Vitamin d 300 iu min aoac.981.17 1990
Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988
Inhibitory substances < 0.003 ug/ml as1766.3.11 1991
Microbiological analysis
Standard plate count 10, 000 /g max as1766.2.1 1991
Coliform not detected / g as1766.2.3 1992
Yeasts & moulds 10 / g max as1766.2.2 1994
Coagulase positive staph not detected / g psl 2.1
Salmonella not detected / 1500g psl 1

Nutrition information
Energy 303 kj /100ml
Sodium 47 mg/100ml
Calcium 117 mg/100ml

Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen.
And in bags of 25 kg
GOLD Member
Feb-20-23

Sweetened Condensed Milk

$400
MOQ: 50  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.
Good To Know

Made from fresh milk with added sugar
Can be used straight from the tin or baked into cakes and sweets
Sets when mixed with acid to make simple cheesecakes
Also use in sweets, tray bakes, cakes, as well as cocktails and milkshakes
Also available in 450g and 1kg sizes

Typical Values Per 100g Per 50g serving RI %RI*
Energy 1359 kJ 322 kcal 680 kJ 161 kcal 2000 8%
Fat 8.0g 4.0g 70 6%
of which: saturates 5.0g 2.5g 20 13%
Carbohydrates 55.0g 27.5g 230 12%
of which: sugars 55.0g 27.5g 90 31%
Fibre 0.0g 0.0g 24 0%
Protein 7.5g 3.8g 45 8%
Salt 0.26g 0.13g 6 4%
Calcium 260mg 130mg 800 16%

item value
Variety Condensed Milk
Product Type Approved Sweetened Condensed Milk
Type Halal Carnation
Age Group Adults, Children, Old-Aged
Processing Type Raw
Certification HACCP, ISO
Packaging Bag, Box, Can (Tinned)
Fat (%) 8.5
Fats (%)8
Proteins (%)36
Milk sugar (%)52
Humidity (%)45
Place of Origin South Africa
Caloric content per 100 gr.1567 kJ (373 kcal)
Color Cream White
Package 25 Kg /bag
Age Fresh Productions
GOLD Member
Feb-20-23

Coconut Powdered Milk

$400
MOQ: 50  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.

Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.

Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .
GOLD Member
Feb-20-23

Skimmed Milk Powder

$500
MOQ: 25  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
EU Classification Milk in powder, no sugar or other sweetening matters added.
Fat content < 1.5%, protein on fat free dry matter > 34%, moisture <5%.
Code 0402.10.19.90

Packing Multiwall paperbags with poly inner of 25,0 KGs net each / Big Bags
1000kg

Specification In accordance with the standard of Codex Alimentarius

Description Non fat dry milk is the product resulting from the removal of fat and water
from milk and contains the lactose, milk proteins and milk minerals in the
same relative proportions as in the fresh milk from which it was made .


Physical Specifications

Colour Off white
Titratable Acidity Max. 0.15
Scorched Particles Max. Disc B (15.0 mg)


Chemical Specifications

Protein 34.00 % (F.F.D.M)
Lactose 51.00 %
Fat 0.70 %
Moisture 4.00 %
Minerals 8.20 %



Microbiological Specifications

Bacterial Estimate Max. 10.000 cfu/g

Heat Treatment

Low Heat Whey Protein Nitrogen min. 6.0 mg/g
Medium Heat Whey Protein Nitrogen 1.51 â?? 5.99 mg/g
High Heat Whey Protein Nitrogen max. 1.5 mg/g

To be stored in a cool, dry place, at a temperature of max. 20 �º C
GOLD Member
Feb-20-23

Non Dairy Creamer High Quality Creamer Milk

$500
MOQ: 100  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.

Reference materials for our dearest customers to save time to choose products u need:

Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0%
Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5%
Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0%
Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6%
Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5%
Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5%

A. For coffee:

1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
B. For Milk Tea:

1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To restrain bitterness of tea and cover possible odd taste;
3, To modify color of tea to make it glitter;

C. For cereal:

1, whiten soup and increase its thickness;

2, improve soup sense and make it more delicious;
3, decrease costs of products in some extent;

D. For Baking:

1. improve texture of baking products

2. improve physical property of paste and make it more operable
3. avoid aging of baking and prolong its shelf life

F. For bubble tea, oatmeal, ice cream, cakes etc

1. make the structure of cakes exquisite and increase
2. sweet milk fragrance

Our Services


1.Before shipping,sample is available.

2.Various products models for different usages for you to choice,both high and medium-lower class.

3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment.

4. Fast shipment by reputed shipping line.

5.Perfect after-sale service.
GOLD Member
Mar-13-23

Canned Coconut Milk

$400
MOQ: 100  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America.


Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded.



Benefits of Coconut Milk

for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body.
Maintain ideal body weight.
Strengthen the body's immune system.
Improve brain performance and function
Nov-20-23

Milk Powder Fat Filled 28%

$550
MOQ: Not Specified
Supplier From Johannesburg, Gauteng, South Africa
 
1 Description
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening

Composition
Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor

2 Application



3 Specification
Raw Material Vegetable Oil
Application coffee/tea/ice cream/bakery/confectionery
flavor creamy/milky
color: White to light cream
Moisture â?¤5.0%
Spec: 25KG/BAG
package poly bag liner inner.OEM LOGO
Shelf Life: 24 months in original and unopened packaging.
samples: samples free

4 TEST REPORT
Sensory Requirements
Parameter Value
Appearance Powder
Color Typical
Taste Typical
Odor Typical
Microbiological requirements
No. Test Item Technical standard Test rusult Judgment
1 Total Viable count M<1000 30CFU/g Pass
2 Moulds and yeastes <90 <10 Pass
3 Staph aurcus coagulase <10 <10 Pass
4 Ecoli <10 <10 Pass
5 Salmonclla absent 0 Pass
Heavey metals
No. Test Item Unit Technical standard Test rusult Judgment
1 Pb mg/kg â?¤0.1 0.02 Pass
2 As mg/kg â?¤0.1 0.07 Pass
3 Cu mg/kg â?¤1.0 0.12 Pass
4 Ni mg/kg â?¤1.0 0.06 Pass
GOLD Member
Mar-11-23

Pumpkin Powder

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Pumpkin is the symbol of fall. This humble vegetable is packed with health benefits for its high content of vitamin A, C, E, folate, iron, magnesium, dietary fiber, potassium, copper and phosphorus. Pumpkin powder is made from ripe orange pumpkins that are dried and ground to a fine powder. For its natural health nutrition, pumpkin powder is widely used in functional foods, beverages, culinary, or as pharmaceutical raw materials. It is also a rich source of exfoliating enzymes, antioxidants, beta-carotene, and vitamins and minerals that are beneficial.
GOLD Member
Mar-07-23

Peanut Powder

$400
MOQ: 100  Tons (US)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Peanut peptide is a small molecular protein, which is enzymatically decomposed into small molecular fragments composed of 2-10 amino acids by biotechnology. Peanut peptide are rich in 22 amino acids, 9 of which are essential amino acids that cannot be synthesized by the human body. Peanut peptide powder is more easily absorbed by the human body. It can be absorbed directly into the small intestine without being digested by the gastrointestinal tract, and is not affected by the physical condition. It is suitable for people with poor protein digestion and absorption.
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