Sorghum, a versatile and resilient grass, is known for its edible starchy seeds and has numerous uses across different industries. In South Africa, it's commonly referred to as Jowar, Cholam, or Jonna. The demand for sorghum has been steadily increasing, and as a result, the export of sorghum from South Africa has seen significant growth. The South African sorghum exporter plays a key role in meeting global demand by exporting substantial quantities of this crop each year. This growing trend presents a valuable opportunity for South African sorghum exporters to expand their business and tap into international markets. The export includes various varieties and grades of sorghum, catering to different market needs.
At Johneliz Global Investment Limited, we supply high-quality Sorghum Grains, a versatile and nutrient-dense cereal crop prized for its health benefits and sustainability. Sorghum is naturally gluten-free and rich in dietary fiber, protein, iron, and antioxidants. It supports heart health, aids digestion, and helps manage blood sugar levels. With a mild, earthy flavor, sorghum can be used in porridge, salads, baking flour, and even popped like popcorn. It is also a popular ingredient in gluten-free and whole-grain diets. Our sorghum grains are sustainably sourced, thoroughly cleaned, and packaged under strict quality assurance standards. Johneliz Global Investment Limited is committed to delivering natural, health-focused grain products that meet the demands of modern consumers and global food industries.
Sorghum seeds has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa.
For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals.
Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world.
With available resources at our disposal, we have the capacity to supply (export) more than 1000-3000MT of Sorghum seeds monthly.
Type: Sorghum
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: white and red
Place of Origin: Ghana
Brand Name: oem
Crop: Sorghum
Quality: Top
Botanical Name Sorghum
Season Available all the year
Packing depends on clients preferences for
1 package material eg jute bags polypropylene bags etc and
2 package weight eg 10 kg 20 kg 25 kg 50 kg etc
Sorghum
Product description Sorghum is an ancient cereal grain belonging to the grass family Poaceae Its small round and usually white or yellow though some varieties are red brown black or purple
Latin name Sorghum bicolor
Contact us for a specification sheet showing Color Structure Smell Test Origin Humidity Etheric Oil Microbiological Values Ecoli Bacillus Cereus Salmonella etc Moulds Yeast Storage conditions Situation of European Directive 18292003
We offer a lot of fo grades for Sorghum regarding your needs feel free to contact us
Botanical Name :- Sorghum
Season :- Available all the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name:Sorghum seeds
Available Form: Sorghum seeds Grade (A - B)
Season: Available All the Year
Packing: In Polypropylene Bags
Weight: 25 Kg Net Weight
Sorghum is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), animal fodder, the production of alcoholic beverages, and bio-fuels.
Attributes Values Moisture: 12% Max, Protein: 10% Max, Fat: 3% Max, Foreign Matter: 1% Max, Shriveled & Immature: 2.5% Max, Discoloured: 1% Max, Weevil-ed: 1% Max,
Current Year Inspection: SGS Or Any Other Third Party Inspection Company For Weight And Quality As Per Buyers Requirement.
