Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.
Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
Sorghum is a large, coarse grass that's grown for its edible grains. It's a staple food in many parts of the world, and it's also used to make animal feed, biofuel, and other industrial products. sourcing the grain from farmers and producers and then shipping it to buyers overseas, often specializing in different varieties of sorghum based on quality and intended use, like animal feed or human consumption.
Organic
Cuisine Indian
Color White
Type Natural
Shelf Life 12 Months
Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
Type: Sorghum
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: white and red
Place of Origin: Ghana
Brand Name: oem
Crop: Sorghum
Quality: Top
Red Sorghum Millet (Jowar) - Naturally Nutritious & Gluten-Free
Discover the wholesome goodness of Red Sorghum Millet, a time-honored ancient grain rich in essential nutrients and perfect for healthy living. Known for its deep red hue and slightly nutty flavor, red sorghum is a powerhouse of plant-based protein, dietary fiber, and vital minerals like iron, magnesium, and phosphorus.
Key Features:
100% Natural & Unpolished
Gluten-Free & Non-GMO
High in Protein & Dietary Fiber
Rich in Antioxidants & Iron
Supports Heart Health & Digestion
Whether cooked as porridge, ground into flour for baking, or used in savory dishes, Red Sorghum Millet is a versatile and nutrient-dense alternative to rice and wheat. Ideal for those following gluten-free, diabetic-friendly, or heart-healthy diets.
Usage Tips:
Soak for a few hours and cook like rice, or grind into flour for rotis, pancakes, or healthy snacks.
Viant Organics Sorghum, or Jowar, is a nutritious and versatile whole grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this sorghum embodies a commitment to sustainable and eco-friendly agriculture. The grain is rich in essential nutrients, including fiber, protein, and various vitamins and minerals.
Viant Organics ensures that their sorghum is cultivated with utmost care, prioritizing soil health and biodiversity. The milling process preserves the natural goodness of the grain, offering a high-quality organic sorghum product. Jowar is a gluten-free alternative, making it suitable for individuals with gluten sensitivities.
Vibrant and wholesome, Viant Organics Sorghum can be incorporated into a variety of culinary delights, from traditional dishes to modern, health-conscious recipes. Choosing this organic sorghum supports a healthier lifestyle and sustainable agricultural practices.
