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Sorghum

(1.1)
Supplier From Egypt
Aug-12-23

Sorghum
Product description Sorghum is an ancient cereal grain belonging to the grass family Poaceae Its small round and usually white or yellow though some varieties are red brown black or purple
Latin name Sorghum bicolor

Contact us for a specification sheet showing Color Structure Smell Test Origin Humidity Etheric Oil Microbiological Values Ecoli Bacillus Cereus Salmonella etc Moulds Yeast Storage conditions Situation of European Directive 18292003

We offer a lot of fo grades for Sorghum regarding your needs feel free to contact us

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Price: Negotiable
MOQ: Not Specified
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Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
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  Ofra Ratner
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Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.

 
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  Continental Flow (Pty) Ltd.
Supplier From Johannesburg, South Africa
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Sorghum, a versatile and resilient grass, is known for its edible starchy seeds and has numerous uses across different industries. In South Africa, it's commonly referred to as Jowar, Cholam, or Jonna. The demand for sorghum has been steadily increasing, and as a result, the export of sorghum from South Africa has seen significant growth. The South African sorghum exporter plays a key role in meeting global demand by exporting substantial quantities of this crop each year. This growing trend presents a valuable opportunity for South African sorghum exporters to expand their business and tap into international markets. The export includes various varieties and grades of sorghum, catering to different market needs.

Specification

Product Name Sorghum

Origin South Africa

Family Poaceae

Binomial name Sorghum bicolor
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  Johneliz Global Investment Limited
Supplier From Awkunanaw, Enugu, Nigeria
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At Johneliz Global Investment Limited, we supply high-quality Sorghum Grains, a versatile and nutrient-dense cereal crop prized for its health benefits and sustainability. Sorghum is naturally gluten-free and rich in dietary fiber, protein, iron, and antioxidants. It supports heart health, aids digestion, and helps manage blood sugar levels. With a mild, earthy flavor, sorghum can be used in porridge, salads, baking flour, and even popped like popcorn. It is also a popular ingredient in gluten-free and whole-grain diets. Our sorghum grains are sustainably sourced, thoroughly cleaned, and packaged under strict quality assurance standards. Johneliz Global Investment Limited is committed to delivering natural, health-focused grain products that meet the demands of modern consumers and global food industries.
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  Nutri Amaze Private Limited
Supplier From Hyderabad, Telangana, India
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We export high-quality sorghum to markets worldwide, providing a versatile and nutrient-packed grain. Itâ??s commonly used in baking, brewing, and as a gluten-free flour in various recipes. Sorghum also serves as a healthy alternative in salads, soups, and side dishes.
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  Vardhman Nutrition Co.
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