Cocoa Shell Is the outer layer of cocoa beans obtained during the shelling process after fermentation and drying. This high value by product of the cocoa processing industry contains natural fiber, antioxidants and the distinctive aromatic compounds of cocoa. beyond its pleasant natural chocolate scent, cocoa shells offer a wide range of uses. In agriculture, they are utilized as a primary material for organic fertilizers and compost due to their rich mineral content, including potassium, phosphorus and nitrogen, which enchance soil fertility.
They are also used as much to suppress weed growth, retain soil moisture and improve sail structure.
In the livestock sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healty digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally the cosmetic industry incorporates cocoa shell extracts into skincare product for their entioxidant properties.
In the livestok sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healty digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally, the cosmetic industry incorporates cocoa shell extracts into skincare products for their antioxidant properties.
Our cocoa shells are sourced from premium-grade Indonesian cocoa beans, processed hygienically, and dried under strict export quality standards to ensure a long shelf life. Moisture levels are kept low to prevent mold growth, and we offer various formsâ??bulk, coarse pieces, or fine powder tailored to customer needs. With sustainable supply and high production capacity, we are ready to deliver container-scale shipments world wide.
is the outer layer of cocoa beans obtained during the shelling process after fermentation and drying. This high value by product of the cocoa processing industry contains natural fiber, antioxidants and the distinctive aromatic compounds of cocoa. Beyond its pleasant natural chocolate scent, cocoa shells offer a wide range of uses. In agriculture, they are utilized as a primary material for organic fertilizers and compost due to their rich mineral content, including potassium, phosphorus and nitrogen, which enhance soil fertility. They are also used as much to suppress weed growth, retain soil moisture and improve soil structure.
In the livestock sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healthy digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally the cosmetic industry incorporates cocoa shell extracts into skincare product for their antioxidant properties.
In the livestock sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healthy digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally, the cosmetic industry incorporates cocoa shell extracts into skincare products for their antioxidant properties.
Our cocoa shells are sourced from premium-grade Indonesian cocoa beans, processed hygienically, and dried under strict export quality standards to ensure a long shelf life. Moisture levels are kept low to prevent mold growth, and we offer various forms bulk, coarse pieces, or fine powder tailored to customer needs. With sustainable supply and high production capacity, we are ready to deliver container-scale shipments worldwide.
Cocoa beans are the dried and fully fermented seeds of the cacao tree (Theobroma cacao). These beans are the primary raw material used in the production of chocolate and other cocoa-based products. Each cacao pod contains 20 to 50 cocoa beans, which are surrounded by a sweet, white pulp.
After harvesting, the beans go through a fermentation process to develop their flavor, followed by drying, roasting, and grinding. The resulting product can be processed into cocoa mass, cocoa butter, and cocoa powder.
Indonesian Cocoa Bean: Unveiling the Richness of Flavor and Quality
Explore the exquisite taste and superior quality of Indonesian Cocoa Bean. Our premium Indonesian Cocoa Bean products showcase the essence of Indonesian craftsmanship and offer a delightful chocolate experience. Discover the essence of indulgence with our range of carefully selected Cocoa Bean products.
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, where we present you with the finest selection of Indonesian Cocoa Bean products. Known for its distinct flavor profile and exceptional quality, Indonesian Cocoa Bean is a true delight for chocolate enthusiasts and connoisseurs.
At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in sourcing the highest quality Cocoa Bean from Indonesia's lush cocoa plantations. Our Cocoa Bean is carefully harvested, fermented, and dried to preserve its natural flavors and aromas. The result is a premium product that reflects the rich heritage and craftsmanship of Indonesian cocoa growers.
Indulge in the captivating flavors of Indonesian Cocoa Bean. With its unique blend of fruity and earthy notes, our Cocoa Bean offers a sensory experience that is both satisfying and memorable. Whether you're a chocolate maker, pastry chef, or a chocolate lover, our Indonesian Cocoa Bean will elevate your creations to new heights.
Experience the versatility of Indonesian Cocoa Bean. From decadent chocolate bars to luscious truffles and creamy hot cocoa, our range of Cocoa Bean products allows you to explore the endless possibilities of chocolate craftsmanship. Unleash your creativity and indulge in the authentic taste of Indonesian Cocoa Bean.
Unlock the flavors of Indonesian Cocoa Bean. Explore our selection of premium Cocoa Bean products and experience the essence of Indonesian chocolate excellence. With each bite, savor the harmonious blend of flavors that make Indonesian Cocoa Bean a true masterpiece.
Elevate your chocolate experience with Indonesian Cocoa Bean. Trust PT. MEGADEAL AIRMAS NUSANTARA to deliver the finest Cocoa Bean products, crafted with passion and expertise. Discover the allure of Indonesian chocolate and embark on a journey of flavor and excellence with our exquisite Cocoa Bean offerings.
Specifications:
- Product Name: Cocoa Bean (Theobroma cacao)
- HS Code: 18010000
- Production Capacity: 200 MT/Month
- Origin: Indonesia
- Port of loading: Tanjung Perak, Surabaya
- Cultivation Type: Conventional
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
We are wholesale trader and distributor of various indonesian food products such as raw cattle skin, edible salt, dried salted fish, salted egg, raw shrimp cracker, wood pellets, peanut sauce, grinded peanuts, cashew nuts, melinjo, etc.
