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Cocoa-Based Products

Supplier From Indonesia
VERIFIED
Dec-04-24

We are pleased to offer our cocoa-based products:
- Cocoa Butter
- Cocoa Mass
- Cocoa Cake
- Cocoa Powder (natural and alkalized)

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: Cocoa-Based Products

GOLD Member
VERIFIED
Jan-06-25
Supplier From Faridabad, Haryana, India
 
We are exporter of best quality Cocoa Beans from Africa.

Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.

moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
GOLD Member
VERIFIED
Dec-20-23

Cocoa Beans

MOQ: 20  Tons (UK)
Sample Available
Supplier From London, Greater London, United Kingdom
 
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
GOLD Member
Mar-14-17
Supplier From Boston, MA, United States
GOLD Member
Feb-04-25

Cocoa Beans

$9.00K - $11.00K
MOQ: 10000  Tons (US)
Sample Available
Supplier From Philadelphia, Pennsylvania, United States
 
Product Name: Cocoa Beans

Price:$9000-11000

Origin: Sourced from the rich, tropical regions of Nigeria, our cocoa beans are grown in ideal climates that ensure exceptional flavor and quality.

Key Specialization:
Our cocoa beans are carefully fermented and sun-dried to develop their rich, complex flavor profile, making them perfect for producing high-quality chocolate and cocoa-based products. With a focus on sustainability and fair trade practices, we ensure that our beans are ethically sourced and meet international quality standards. The beans have a high cocoa butter content and a well-balanced acidity, making them ideal for chocolate manufacturers, confectioners, and gourmet food producers.

Harmonization System (HS) Code: 1801.

Packaging Details:
- Available in vacuum-sealed bags for premium quality preservation.
- Custom packaging options available upon request.
- Each package is labeled with product details, including origin, weight, fermentation level, and expiration date, ensuring compliance with international export standards.

Why Choose Our Cocoa Beans?
- Premium quality with a rich, well-developed flavor profile.
- Ethically sourced and sustainably produced.
- High cocoa butter content for superior chocolate production.
- Rigorous quality control to ensure consistency and purity.
- Ideal quality for export to global markets, including Europe, North America, and Asia.

Perfect for chocolate manufacturers, confectioners, and gourmet food producers, our grade 1 cocoa beans are a top-tier product that meets the highest international standards. Contact us today to place your order or request a sample!
GOLD Member
Nov-10-17

Cocoa Bean And Powder

MOQ: 10,000  Meters
Sample Available
Supplier From Boston, MA, United States
 
Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering.

The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa.

The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions.

And from Nigeria we offer product from the  southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.
GOLD Member
Oct-26-19
Supplier From Boston, MA, United States
 
Cocoa Beans

Product origin : Ghana, Nigeria and Ivory coast
GOLD Member
Dec-18-15

Cocoa Beans

$1.20K
MOQ: 40  Tons (UK)
Sample Available
Supplier From Minneapolis, Minnesota, United States
 
Our company is the one of largest cocoa bean supplier , our head of base in united states , we shipped all our cocoa beans direct from our farm .
VERIFIED
Jun-04-25

Cocoa Bean, A

$8.00K - $8.00K / Ton (US) (FOB)
MOQ: Not Specified
Supplier From Surabaya, East Java, Indonesia
 
Cocoa beans are the dried and fully fermented seeds of the cacao tree (Theobroma cacao). These beans are the primary raw material used in the production of chocolate and other cocoa-based products. Each cacao pod contains 20 to 50 cocoa beans, which are surrounded by a sweet, white pulp.

After harvesting, the beans go through a fermentation process to develop their flavor, followed by drying, roasting, and grinding. The resulting product can be processed into cocoa mass, cocoa butter, and cocoa powder.
Feb-15-25

Cocoa Beans

$3.75
MOQ: Not Specified
Supplier From Orangeville, ON, Canada
 
Our Cocoa Beans are sourced from the lush, fertile regions of West Africa, the worldâ??s leading producer of high-quality cocoa. Known for their rich, deep flavor and superior quality, these beans are perfect for producing premium chocolate, confectionery, and cocoa-based products.

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