Indonesian Coffee is well known for its rich and strong flavor and their unique characteristics have placed them among the finest coffees in the world. Some of the world's best tasting premium coffee are Mandheling, Aceh, and Lintong grown in Sumatra. Sumatera coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor, though this can be overwhelming for the uninitiated.
Available Variant :
- Arabica : Aceh Gayo, Sumatera Mandheling, Sumatera Lintong
- Robusta : Aceh
We also have roasted bean coffee
We are able to supply our coffee as roasted beans or ground coffee powder as required.
# General Specification
Product Name : Green Coffee Bean
Origin : Indonesia
Variety : Arabica/Robusta
Cultivation Type : Common
Processing Type : Wet process. Mostly produced by estate, small quantity produced by Small Holding Farmers
Shelf Life : 1 year
Packaging : 50/60kg jute bag
Loadability : 1 x 20 FCL = 19.2 Tons
MOQ : 1000 Kgs
Supply Quantity : up to 100 MT/month
Moisture : 12.5% Max
Foreign Matter : 0.5% Max
Black & Broken Beans : 2%
# Roasted Bean Packaging
1,000 gr Packing: Standing pouch + zipper lock, inner side of aluminum foil packaging.
# MOQ
Green Bean : 100 kgs air-freight; 1,000 kgs sea-freight.
Roasted Bean : 100 kgs
We offer discounted price rates for higher quantities purchased.
For a formal price quotation please contact us
# Lead time
Average 1 - 4 weeks, depending on order quantity and our current orders pending.
Orders are placed after receipt of full or down payment.
# Payment terms?
Payment terms must be as specified below or adjust as agreed by both parties.
T.T : payment should be completed in advance 70% and the rest when the good is stuffing
The Gayo Arabica coffee is located in the Gayo highland on northern Sumatera island most part of the bukit barisana mountain range.The coffee beans tend to produce coffee that has soft, fresh taste with a fruity sensation. We can provide coffee around 1 twenty-feet container. can contact us for more detail product and discuss about product price.
Our ARABICA Beans are produced in Gayo with the specifications:
Grade : A
Variety: Mix on Farm
Altitude: 1200-1700m
Processing Method: Semi-washed
Cupping Notes: Caramel, Chocolate.
Our ROBUSTA Beans are produced in Sidikalang with the specifications:
Grade: A
Variety: Klon Covea Canavera
Altitude: 700-1100m
Processing Method: Honey Process
Cupping notes: Chocolate, Palm sugar, Fruity
226 Coffee Beans Suppliers
Short on time? Let Coffee Beans sellers contact you.
Let us introduce ourselves, we are the best robusta coffee producers from Indonesia, a country with one of the largest coffee productions in the world. We would like to offer premium robusta coffee from North Sumatra
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees.
SPECIFICATION
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
Characteristics
Aroma : Long lasting aroma after taste
Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather.
Acidity : Low Acidity
Body : full body (rich)
Description scheme
Time from flowers to be a berry : 9 month
Method of harvest : Mechanical and hand pick
Processing method : semi washed
Varieties : Mix Variety
Optimal temperature : 13 to 28 degree celsius
Caffeine content : 0.8 to 1.4%
Optimal rainfall : 100 to 3000 mm
Altitude : 1200 to 1700 from sea level (asl)
Soil types : Volcanic Loam
Arabica and Robusta coffee with various types of processing such as natural full washed, full washed honey, fully washed wine, anaerobic, pea berry/long berry semi washed, semi washed wild civet, & specialty.
