Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Coffee beans
Variety : Arabica
Processing type : GREEN (raw)
Cultivation type : common
Style : dried
Grade : coffee arabica green bean grade 1
Color : natural
Packaging : 60 kgs/jute bags
Place of origin : INDONESIA
Size : 16-18 screen
Moisture : 12-13%
Honey beans are considered asone of specialty coffee beans. Honey coffee
is processed by means of fermentation for 24 hours and then immediately dried without washing
Hello Sir / Madam,
We are from Indonesia. We would you like to introduce our company, which is providing Coffee Beans. Our Coffee Beans have been selected with Premium and Best Quality with affordable price, and ready to ship worldwide with an international standart and regulation.
If you interest you can contact us about specification, sample, price, payment and shipping term. Thank you
Indonesian Coffee is well known for its rich and strong flavor and their unique characteristics have placed them among the finest coffees in the world. Some of the world's best tasting premium coffee are Mandheling, Aceh, and Lintong grown in Sumatra. Sumatera coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor, though this can be overwhelming for the uninitiated.
Available Variant :
- Arabica : Aceh Gayo, Sumatera Mandheling, Sumatera Lintong
- Robusta : Aceh
We also have roasted bean coffee
We are able to supply our coffee as roasted beans or ground coffee powder as required.
# General Specification
Product Name : Green Coffee Bean
Origin : Indonesia
Variety : Arabica/Robusta
Cultivation Type : Common
Processing Type : Wet process. Mostly produced by estate, small quantity produced by Small Holding Farmers
Shelf Life : 1 year
Packaging : 50/60kg jute bag
Loadability : 1 x 20 FCL = 19.2 Tons
MOQ : 1000 Kgs
Supply Quantity : up to 100 MT/month
Moisture : 12.5% Max
Foreign Matter : 0.5% Max
Black & Broken Beans : 2%
# Roasted Bean Packaging
1,000 gr Packing: Standing pouch + zipper lock, inner side of aluminum foil packaging.
# MOQ
Green Bean : 100 kgs air-freight; 1,000 kgs sea-freight.
Roasted Bean : 100 kgs
We offer discounted price rates for higher quantities purchased.
For a formal price quotation please contact us
# Lead time
Average 1 - 4 weeks, depending on order quantity and our current orders pending.
Orders are placed after receipt of full or down payment.
# Payment terms?
Payment terms must be as specified below or adjust as agreed by both parties.
T.T : payment should be completed in advance 70% and the rest when the good is stuffing
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
We supply Arabica Green Coffee Beans from north sumatra, Java, Sulawesi, Papua and from many part of eastern Indonesia islands. Arabica Coffee Beans Grade 1. Our arabica coffee bean are mainly from Sidikalang & Dolok Sanggul of north Sumatra. Our coffee beans are managed by the original indonesian coffee farmers who are all Indonesian.
we supply pure arabica coffee powder with specific minimum quantity order.
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas
Origin : Central Aceh
Altitude 1200-1500 MASL
Method of harvest : Hand Picked
Variety : Ateng, Bourbon
Roasted Beans Kopi Luwak are beans that have been diroast / roasted. So you can enjoy them on your coffee machine.
Price: USD 375.00/kg
Minimum order : 10 kg
Maximum order : 30 kg
Sample price : USD 250.00/kg.
