Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
226 Coffee Beans Suppliers
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Mandailing Arabica Grade 1 is green coffee bean from the highlands of Mandailing, North Sumatra. Grown at 1,200â??1,500 masl, this coffee is known for its earthy, herbal notes with hints of cocoa and a full, syrupy body.
Specifications:
Origin: Mandailing, North Sumatra
Altitude: 1,200â??1,500 masl
Process: Wet Hulled (as requested)
Screen Size: 16â??18
Moisture: 11â??12%
Defect: Max 11 (Grade 1 standard)
Cupping Notes:
Earthy, spicy, cocoa
Low acidity
Heavy body, clean finish
Packaging:
60 kg jute bags with GrainPro
Perfect for specialty roasters who value classic Indonesian flavors and consistent quality.
Hello Sir / Madam,
We are from Indonesia. We would you like to introduce our company, which is providing Coffee Beans. Our Coffee Beans have been selected with Premium and Best Quality with affordable price, and ready to ship worldwide with an international standart and regulation.
If you interest you can contact us about specification, sample, price, payment and shipping term. Thank you
We supply Arabica Green Coffee Beans from north sumatra, Java, Sulawesi, Papua and from many part of eastern Indonesia islands. Arabica Coffee Beans Grade 1. Our arabica coffee bean are mainly from Sidikalang & Dolok Sanggul of north Sumatra. Our coffee beans are managed by the original indonesian coffee farmers who are all Indonesian.
we supply pure arabica coffee powder with specific minimum quantity order.
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas
Origin : Central Aceh
Altitude 1200-1500 MASL
Method of harvest : Hand Picked
Variety : Ateng, Bourbon
Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high.
Lintong coffee, planted in the areas of Lake Toba, Lintong Nihuta, and Siborong-borong, North Sumatra. which has cool air and soil with high mineral content. This type of coffee is known to have a strong and complex taste. Besides that, it is also equipped with a fragrant aroma. This coffee is also known to have a distinctive sour taste. Lintong coffee is suitable for those of you who have never tasted / got unlimited coffee enjoyment.
Roasted Beans Kopi Luwak are beans that have been diroast / roasted. So you can enjoy them on your coffee machine.
Price: USD 375.00/kg
Minimum order : 10 kg
Maximum order : 30 kg
Sample price : USD 250.00/kg.
Type : Coffee Beans
Variety : Arabica
Processing type : Green Beans (raw)
Cultivation type : Common
Style : Dried
Grade : Arabica Green Beans Grade 1
Color : Natural
Packaging : 60 kgs/jute bags
Place of origin : INDONESIA
Size : 16-18 screen
Moisture : 12-13%
Price of product ( USD price or FOB price) :
FOB Price In USD: Negotiable
Payment Terms :
L/C Or T/T
Product origin
Medan, Indonesia
Key Specifications/Special Features :
COFFEE SPECIFICATION
CUP TEST
Quality of flavor standard
(citrus, earthy (+))
Quality of acidity pleasant (citric)
Quality of body pleasant (clean)
Intensity of flavor standard
Intensity of acidity standard
Intensity of body standard
MOISTURE 10.93%
on ISO1447-1978 standard level
S18 60.60%
S17 19.00%
S16 11%
S15 7.20%
S14 2.20%
