Supplier : Agriculture products such as vegetable ( carrots, cabbage, potato, Chinese cabbage, tomato, okra )
Established: 2020
Standards: -
Verification Status
Contact Details:
Komplek Mega Mansion Blok A12 Jl Perintis Kemerdekaan
Kec, Tanjung Morawa
Kab. Deli Serdang
North Sumatra, 20362
Medan
20362
North Sumatra
Indonesia
cabbage is a type of cabbage that is grown in the highlands of , a This cabbage is known for its tender and sweet flavor, as well as its crunchy texture.
cabbage has a round and compact head with tightly packed leaves that are smooth and glossy. It has a vibrant green color and is typically harvested when the head is fully formed, which is usually after 70-80 days of planting.
Overall, cabbage is a delicious and nutritious vegetable that is highly valued for its taste, texture, and health benefits.
SPECIFICATION
Colour : green color and a crispy texture.
Size : diameter of about 15-20 cm & weigh between 1-2 kg.
Taste : tender and sweet flavor with a slightly bitter taste.
Packaging : mesh bags, with each bag containing 17 -18 kg.
Harvesting : 70-80 days of planting.
Capacity : 20-30 MT / month
carrots are a type of carrot that is grown in the highlands of , a town located in the These carrots are known for their distinct bright orange color and sweet flavor.
carrots are usually harvested when they are still small, typically around 5-10 cm in length, and have a conical shape with a slightly pointed tip. They have a crispy and juicy texture and are rich in A and beta-carotene, making them a healthy and nutritious snack or ingredient for various dishes.
These carrots are widely popular in and are used in various local dishes, as well as in cakes and pastries. carrots are also
Overall, carrots are a unique and delicious variety of carrot that is highly valued for its taste and nutritional benefits.
SPECIFICATION
Style : Fresh
Colour : bright orange color with a smooth and shiny skin.
Size : Size M ( 200 - 300 gr / Pc )
Size S ( 100 - 130 gr / Pc )
Texture : crispy and crunchy texture with a juicy and tender flesh.
Taste : sweet and slightly tangy taste, with a mild earthy flavor.
Shelf life : 2-3 weeks, depending on the storage conditions.
Packaging : 10kg/ Dus (intern pack with Plastic PE dan Outer with Dus)
Capacity : 100MT / month
Chinese cabbage is rich in nutrients, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, is still rich in vitamins, vitamin C, vitamin B2 content than apple, pear Respectively, 5 times higher, 4 times; trace elements zinc higher than meat, and can inhibit the absorption of nitrite amine molybdenum Which vitamin C, can increase the body's resistance to infection, for scurvy, gum bleeding, a variety of acute and chronic infectious diseases prevention and treatment. Cabbage contains cellulose, can enhance gastrointestinal motility, reduce the retention time of feces in the body to help digestion and excretion, thereby reducing the burden of liver and kidney to prevent the occurrence of a variety of stomach problems.
We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc.
Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations
Origin: India
Colour: Light green.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco �¢?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
Health Benefits of Cabbage
cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin.
Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss.
Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system
Cabbage is a good source of soluble fiber.
Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body.
In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation.
These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.
They are grown in mild climates throughout the world. Cabbage plants
have leaves with a waxy coating. This coating usually gives the leaf a graygreen
or blue-green color.
A firm well formed, compact heart of leaves with max 3-4 large outer leaves;
minor soil deposits allowable on outer leaves only. Clean cut stem. Free from
foreign matter. Crisp juicy leaves; slightly sweet flavour; free from foreign and 'off' smells or tastes.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
