We provide fresh coconut that has been peeled and has been selected, 1 coconut weighing approximately 1.4-1.9 kg, and it is packed in a mesh sack. Per mesh sack contains 40 coconuts. Every 20 feet container contains 250 sacks. Estimated in a 20 feet container will contain 10,000 coconuts. Minimum order 1 container 20 feet.
Our coconut sugar comes from a Coconut organic , which is considered the capital of coconut sugar . Coconut trees can be productive for sugar making up to 50 years, making it one of the world's most sustainable sugar sources. Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. Thus, in the process of producing coconut sugar, we only use high-quality and fresh raw materials. We combined the traditional hand-cooked method and modern process in sorting and drying, to ensure we can deliver the best in terms of flavor, quality, and food safety standards. With its delicious caramel flavor and low glycemic index, minimally processed golden coconut sugar.
Description
Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.)
GENERAL
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country.
Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specs or other discolourations
2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
3. Size : Fine granules of coconut
4. Granulation :
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) : 0 - 0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
B. CHEMICAL
1. Moisture Content, % : 4.0 maximum
2. Total Fat (Dry basis), % : 50 ±5
3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
4. Residual SO2, ppm : < 10
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
C. MICROBIOLOGICAL
1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 50 cfu/gram maximum
4. Enterobacteriaceae 100 : 100 cfu/gram maximum
5. E. coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. INGREDIENT LIST : Raw coconuts
E. PACKAGING AND PACKING SIZE Packing Size :
25 kg net weight in multiwall paper bag with inner polyliner.
F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
Specification:
1. White, Mild and Sweet characteristics of coconut
2. 2,5% Max (Moisture), 40-50% (Fat Content)
3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc
4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg)
5. Shelf Life 12 Months
Specification:
1. White, Mild and Sweet characteristics of coconut
2. 3,0% Max (Moisture), 45-55% (Fat Content)
3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc
4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg)
5. Shelf Life 12 Months
Coconut sugar is a sweetener made from the sap of the coconut tree. The sap that is used is the best and selected sap on the coconut tree and it is immediately cooked until it crystallized. Coconut sugar is a popular sweetener in many vegan diets, as it is plant-based and minimally processed.
Our coconut sugar comes from organic certified soil, taken by organic and competent farmers and processed in a modern factory with organic standards
HIGH FAT FINE AND MEDIUM GRADE
Color : Natural White
Fat Content : 65 ± 5%
Free Fatty Acid (as lauric acid) : 0.17% max
pH : 6.1 â?? 6.9
Moisture content : 3% max
SO2 : 50ppm max or FREE (upon request)
LOW FAT FINE AND MEDIUM GRADE
Color : Natural White
Fat Content : 40 - 45%
Free Fatty Acid (as lauric acid) : 0.17% max
pH : 6.1 6.9
Moisture content : 3.0% max
SO2 : 50ppm max or FREE (upon request)
Green Coconut - Fresh Tender Grade (Export Quality)
Product Specifications:
Parameter Description
Type Green Young Coconut (Fresh Drinking Coconut)
Origin Indonesia (Java, Sumatra, Sulawesi)
Harvest Age 6- 8 months
Outer Color Natural Green
Weight per Nut ± 1.2 -1.5 kg
Water Content ± 300 - 450 ml
Coconut Flesh Soft and jelly-like
Grade Export Grade- Uniform Size, Unbroken Shell
Outer Shape Whole nut with husk, trimming as requested (tapered, top-cut, or uncut)
Packaging Net bags or cartons (customized upon request)
20FT Container Capacity ± 8,000 9,000 nuts
40FT Container Capacity ± 16,000 - 18,000 nuts
Shelf Life ± 15 20 days (under cool conditions)
Shipping Recommendation Reefer container for longer shelf life during export
Product ID BKB-SHC 001
Name Product Semi Husk Coconut
Origin Indonesia
Quality / Grade Grade A, B, C
Specification Fresh from Direct Land
Natural Color Organic cultivation Whole Semi Husk
800 - 2000 Grm /Pcs
Packaging 25 Kg / PP Bag Bag
or per as Buyerâ??s
Request
Supply Ability 100 Metric Ton / Metric Tons per Month
HS. CODE 0801.11.00
Port of Loading Belawan Port,
Medan, Indonesia
Fob Price Reference $345 - $379 / ton (*)
MOQ 25 Metric Tons
Type : Coconut
Husk Type : Semi-Husked
Style : Fresh
Variety : Matured Coconut
Cultivation Type : Common
Grade : High Grade
Color : Natural Brown
Shape : Round
Part : Whole
Packing : Net Bag
Ready for Shipment: 200 Tons/week
MOQ: 1 forty-feet container
Terms of Payment: T/T before shipment
