Desiccated Coconut (Low Fat, Extra Fine)

Unsweetened Desiccated Coconut - Low Fat Flour (Extra Fine)
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Extra fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 18 (1.0 mm): 25% maximum
Pan: 75-100%
Moisture content : 2.5% maximum
Total fat (Dry basis): 50 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Yeast: 50 cfu/gram maximum
Moulds: 50 cfu/gram maximum
Enterobacteriaceae 100: 100 cfu/gram maximum
E. coli (Type 1): Negative/10 grams
Salmonella: Negative/50 grams
Ingredient: Raw coconuts
Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 25 - 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB

Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade)

Description
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut.

A. PHYSICAL APPEARANCE
1. Color and Appearance: white, free from yellow specs or other discolorations.
2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Size: extra-fine granules of coconut.
4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%.
2. Pan: 75-100%.

B. CHEMICAL CONTENT
1. Moisture: maximum at 2,5%.
2. Fat: 50 +/-5% on a dry-basis.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis.
4. Residual: free ppm SO2.
5. pH: 6,1-6,7 at 10% dispersion filtrate.
6. Aflatoxins: none detected.
7. Organophosphorus Pesticide Residues: none detected.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 5.000 cfu/g.
2. Yeast: maximum at 50 cfu/g.
3. Mold: maximum at 50 cfu/g.
4. Enterobacteriaceae 100: maximum at 100 cfu/g.
5. Escherichia Coli (Type I) : negative/10 g.
6. Salmonella: negative/50 g.

D. INGREDIENT LIST
Raw Coconut.

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
25 Kilograms in a Sack.

G. STORAGE CONDITION
1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius).
2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area.
3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.

Flavour : Mild & Sweet
Color : White
Size : Extra Fine
Moisture Content : 2.5% Max
Fat Content : 45% - 55%
Residual SO2 : Free
PH (10% Dispersion Filtrate) : 6.1 - 6.7
FFA (As Lauric) : 0.10% Max
E. Coli (Type 1) : Negative / 10gr
Salmonella : Negative / 50gr
Packing : 25kg / Multiwall Paper Bag
Supply Ability : 200 - 300 Tons / Month

Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 40 - 50%

Desiccated coconut is a fresh coconut flesh which has been through end-to-end hygiene process starting from peeled, cleaned, shredded, dried and sieved. cholesterol and trans fat acid free. contains rich dietary fiber such as seleminium, cuprum, (mangan gatau).

common used ingredients for the manifacture of various kind of trays such as bakery, pastry products and asian cuisines.

Desiccated Coconut Low Fat - Fine grade (Fat : 45%--55%)
Desiccated Coconut Low Fat - Extra Fine grade (Fat: 40%--50%)
Desiccated Coconut Low Fat - Miller grade (Fat 45%--55%)

Packing: 25 KG bags
HS Code: 0801 110000
Loading weight per 20ft/ 40ft: 12MT/24.5MT

Grade: High fat, Low fat
Ingredient: 100% pure coconut natural
Color: Natural white, free from yellow specks or other discoloration
Size: Fine, Medium
Origin: Vietnam
Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyerâ??s requirement.
Quantity: 12 MT/20FT, 26 MT /40H

Main Product:
Desiccated coconut high fat
Desiccated coconut low fat
Specifications:
Origin: Vietnam
Style: Dried
Humidity: < 3%
Fatness:
+ High fat: > 63%
+ Low fat: 30-35 %
Color: Natural white color of coconut.
FFA (Free fatty acid) : 0.3% max
Free from Salmonella and E. coli
Packing
Packaging 25 kg
1 cont 20ft load 6 tons
1 cont 40ft load 15 tons +-10%

Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is a smaller particle size than the medium grade.

Great for Cooking and Baking - Our coconut flakes are easy to add to smoothies, ice cream, granola, trail mixes, and more.