Green Coconut - Fresh Tender Grade (Export Quality)
Product Specifications:
Parameter Description
Type Green Young Coconut (Fresh Drinking Coconut)
Origin Indonesia (Java, Sumatra, Sulawesi)
Harvest Age 6- 8 months
Outer Color Natural Green
Weight per Nut ± 1.2 -1.5 kg
Water Content ± 300 - 450 ml
Coconut Flesh Soft and jelly-like
Grade Export Grade- Uniform Size, Unbroken Shell
Outer Shape Whole nut with husk, trimming as requested (tapered, top-cut, or uncut)
Packaging Net bags or cartons (customized upon request)
20FT Container Capacity ± 8,000 9,000 nuts
40FT Container Capacity ± 16,000 - 18,000 nuts
Shelf Life ± 15 20 days (under cool conditions)
Shipping Recommendation Reefer container for longer shelf life during export
Our Semi-Husked Dry Coconuts are naturally matured, sun-dried coconuts sourced from selected plantations in Sumatra and Sulawesi, Indonesia. The husk is partially removed to preserve the shell while allowing easier handling and storage. Rich in oil content and long shelf life, they are ideal for coconut oil production, desiccated coconut, and culinary applications.
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Specifications:
Type: Semi-Husked Dry Coconut
Variety: East Indonesian Tall
Origin: Indonesia (North Sumatra / Sulawesi / Lampung depending on season)
Color: Brown
Size: Medium to Large (500 -700 grams per nut)
Husk: Semi-husked manually
Moisture Content: Below 13%
Oil Content: 62% - 65%
Maturity: Fully matured (12+ months)
Shelf Life: Up to 60 days in cool, dry storage
Packaging & Loading:
Packing Type: Mesh Bags or Bulk Load
Per Container (20ft): ± 22,000 24,000 nuts
Per Container (40ft): ± 44,000 46,000 nuts
Trade Information:
Minimum Order Quantity: 1 x 20' Container
Supply Capacity: 10015 Containers per Month
Lead Time: 7-14 working days
Shipping Terms: CIF / FOB / CNF
Payment Terms: LC / TT (To be discussed)
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
- Coconut shell stick Charcoal used for BAKHOOR OR BBQ - 28 MT ready for shipment.
- Size 25mm dia and 50 mm length - cylindrical Shape.
- 10 kg printed PP Laminated Bag.
- 28 Tonnes in 40 Ft Container
Specification:
- Fixed carbon 70% and above
- Ash - below 15%
- Volatile matter - 13 to 14%
- Moisture- below 5%
- GCV- 6000 to 6500 CAL/Kg
- Burning Time - 5 hours/kg
