Sudan Dye: Absent
Crude Fiber: 30% Max
Acid Insoluble Ash: 1.50% Max
Total Ash: 8% Max
Colour: Red
Shape: Powder
Shelf Life: 2 Years if stored Properly
Packing: Bulk, 20/25/50 kg bags.
Spice up your life with our Chili where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more!
Spice up your life with our Chili â?? where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more! Chili is a spicy fruit from plants of the genus Capsicum. It adds heat and flavor to dishes across various cuisines. Chili peppers come in a range of heat levels, from mild to extremely hot. They are versatile ingredients used in sauces, stews, soups, marinades, and more. Chili peppers are also known for their potential health benefits, including boosting metabolism and providing vitamin C.
Red chilli powder is a spice that is widely used in various cuisines around the world. It is made from dried and ground red chilli peppers, and it adds a fiery and pungent flavor to dishes.
Red chilli powder specifications can vary based on quality, processing, and industry standards (food, pharmaceutical, or industrial). Below are the general specifications for red chilli powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Bright red to deep red (depends on variety and processing)
Odor & Taste: Characteristic pungent smell and spicy taste
Particle Size:
40 Mesh (Coarse)
60 Mesh (Medium)
80-100 Mesh (Fine)
Moisture Content: Max 8-12%
Bulk Density: 0.40 - 0.80 g/ml
Extraneous Matter: Max 1%
Chemical Properties:
Capsaicin Content: 0.2% - 2% (depends on variety)
ASTA Color Value: 80-200 (higher value indicates better color)
Total Ash: Max 8%
Acid Insoluble Ash: Max 1.5%
Crude Fiber: Max 30%
Non-Volatile Ether Extract (Oleoresin): 12-18%
Pungency (Scoville Heat Units - SHU):
Low Pungency: 500 - 5,000 SHU
Medium Pungency: 5,000 - 15,000 SHU
High Pungency: 15,000 - 100,000+ SHU
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins:
B1: Max 5 ppb
Total (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals: Below permissible limits (Pb < 2 ppm, Cd < 1 ppm, As < 1 ppm)
Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent
147 Chilli Powder Suppliers
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Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand.
Specification of Red Chilly :
Parameters
Product Name- Red Chilly
Origin- India
Type- With Stem / Stemless
Moisture- 11% Max.
Salmonella- Absent / 25Gms
SPECIFICATION OF RED CHILLY POWDER:
Heat- 8,000-100,000 SHU
Length- 5-13 cms
Packing- 3kgs, 5kgs, 10kgs and 25kgs in PP/Jute/Cartoon box g
Crop- Current Year
Grade- Premium
Shipment- Within 10 to 15 days after signing in the sale contract
Origin- India
Variety- Teja, Byadagi, Sanam, Kashmiri..
Product Description -
offering worldbest chilly powder from India
Price of product ( USD price or FOB price) -
1800-2500 USD/Ton FOB
Product origin -
Gujarat, Andhra Pradeh- India
Key Specifications/Special Features -
Red Chilly Powder
Variety in Powder Form
Cultivation Type Common
Color Red,.hot & spicy
Max. Moisture (%) 10%
Foreign Matter (%) 1% Max
Certification As buyer Requirement
Place of Origin Gujarat, Andhra pradesh -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term Advance ,LC
Delivery Time Shipment within 7 working
Minimum Order Size and Packaging details -
Packing 25,50 Kg Bag , Minimum Order Quantity20 feet container
