Pure Kappa Carrageenan- kappa karageenan powder is processed in Maine and packaged in quality brought straight into your modern kitchen
Vegan Cheese- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products
SEAWEED POWDER- Because carrageenan is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly
Refined And Semi Refined Kappa Carrageenan Is Safe And Effective To Use For All Your Kitchen Purposes
Apple pectin is a polysaccharide usually extracted from apple peel and pulp. It is a natural thickener and gelling agent widely used in food and beverages.
Apple pectin is a food additive that is mainly used to make apple cake, apple salad, apple sauce, etc. Appropriate consumption of apple pectin can supplement nutrition, promote digestion, assist in improving constipation, assist in weight loss, and assist in improving skin condition.
Sucrose octaacetate is an acetylated derivative of sucrose with an intensely bitter tasting and can be used as bitter tasting surrogate. Sucrose octaacetate can be used as food additive and also used as an adhesive and plasticizer. Sucrose octaacetate also used in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. Sucrose octaacetate can also be used as an in situ seed and a soft template to synthesize polyaniline
Features:
Very durable; 30-45 minutes long of firmness
Mild sweet, fluffy cream
High bulk density; 1kg of CORNEX Whipping Cream Powder + 1.5 litre of cold water = 5 litre/2.5kg of liquid whipping cream
Application: As decoration of cakes & pastries, topping for coffee, tea, sweets & desserts and to thicken mocktails & milk shakes
We have in stock now.The purity is 98%.The place of origin is china.The payment terms is 100% tt before shipment or lc at sight.If you need it, pls contact us, tks.
Product Description :
Improves the carving properties to reduce the moisture retention Water insoluble Unique visco-elastic properties
Improves dough strength Fat and water binding capacity
Price of product ( USD price or FOB price) :
According to Request
Product origin :
Republic of Kazakhstan
Key Specifications/Special Features :
Appearance: from creamy light to yellow or brown powder
Odour: proper to wheat gluten Moisture: 10% max
Protein: 82% min (n 6.25 dbm)
Ash: 2% max
Waterbinding capacity: 150% min
TS-TIDE (Food Additive):
Improve the Umami taste and enhances the flavor in a wide variety of foods
Provides complexity, impact, long-lasting and harmonize the flavor
Improve the undesirable flavors be smoother, helping to reduce sodium
Potentially reduce the cost of production
Storage Condition: Keep in clean and dry place. Store in tight containers at room temperature.
Shelf Life: 2 years
Packing: 10kg/carton
Sucralose is a no-calorie sweetener that can be used to lower one's intake of added sugars while still providing satisfaction from enjoying the taste of something sweet.
It is about 600 times sweeter than sugar.
Sucralose is permitted by the U.S. Food and Drug Administration (FDA) for use as a general-purpose sweetener, meaning it can be used as an ingredient in any type of food or beverage. Sucralose is exceptionally stable, so foods and beverages sweetened with sucralose stay sweet under a wide range of conditions. This includes frozen foods like ice cream and other frozen desserts, as well as foods that need to be heated to high temperatures, like baked goods and foods that require sterilization.
Canada's maple syrup producing regions are located in the provinces of Quebec, Ontario, New Brunswick and Nova Scotia. Maple syrup has long been part of Canada's cultural fabric. The country's Aboriginal peoples taught the early settlers how to harvest sap and boil it to make maple syrup. Maple sugar was the first kind of sugar produced in eastern North America and remained the standard sweetener until 1875, when cane sugar became available.
Now enjoyed in 45 countries around the world, Canadian maple syrup products range from traditional maple syrup to maple sugar, maple butter, maple candy and a full range of products containing maple syrup, such as cereals, yoghurts and more.
Business Club Georgia, Tbilisi Georgia, is the leading exporter of Halal Gelatin, buyers may contact us; Send us your inquiries with the following detail: What is your required quantity Ask us about grades Your contact detail Your mail Port of delivery. The specification is available on request.
Citral is the main component of citrus fruit's peel oil. It is especially found in orange peel. Citral is a mixture of neral and geranial which are monoterpene aldehydes (Maarse, 1991). Citral has been applied to food, cosmetics, and beverages as a natural ingredient for its passionate lemon aroma and flavor. In addition, Citral is used as a flavor and for fortifying lemon oil. It also has strong antimicrobial qualities and pheromonal effects in acari and insects. Citral is used in the synthesis of vitamin A, lycopene, ionone, and methyl ionone, to mask the smell of smoke.
N-Preserb is used to substitute Sodium Benzoate and Potassium Sorbate. It is synthetic which has property in control acid & alkaline ph. In other words, it can control the growth of all bacteria . Due to no Benzoic acid contained, this product can export to many countries who ban Benzoic acid.N-Preserb fit for acidic foods such as soy sauce,fish sauce,fruit & vegetable pickles.
