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Disodium 5 Ribonucleotide I+G Substitute

(1.3)
Supplier From Thailand
Nov-04-22

TS-TIDE (Food Additive):
Improve the Umami taste and enhances the flavor in a wide variety of foods
Provides complexity, impact, long-lasting and harmonize the flavor
Improve the undesirable flavors be smoother, helping to reduce sodium
Potentially reduce the cost of production

Storage Condition: Keep in clean and dry place. Store in tight containers at room temperature.
Shelf Life: 2 years
Packing: 10kg/carton

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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  Angel Starch & Food Pvt Ltd
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LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
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Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

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Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
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Iron:0.011 %
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