Kappa Carrageenan

We are professinal manufacturer of food ingredients.

Cas no. :11114-20-8
Other names: Carrageen
Mf :C24h36o25s2
Einecs no.: 234-350-2
Place of origin: Fujian, china (mainland)
Type: Stabilizers, thickeners
Brand name: Tianyuanxinda
Model number: Ty0211-kr
White: Powder
Purity: 100%.


Inner food grade plastic film and outer kraft.

Cas no. 11114-20-8
Other names Carrageenan
Mf C24h36o25s2
Einecs no. 234-350-2
Place of origin Fujian, china (mainland)
Type Chewing gum bases, stabilizers, thickeners, other
Brand name Tianyuanxinda
Model number Ty0211-ksr
Specification Thickener
Grade Food grade
Purity 100%
Thickener Carrageenan.


25 kg net in export standard cartons (inner packing : pp compound bags with pe line).

Fujian Global Ocean kappa carrageenan is mainly prepared from red algae - Eucheuma, from ±(1-3)-D-galactose-4-sulfate and �(1-4)3,6-dehydration-D half Partial sulfate group composition of lactose. The product has been scientifically processed and the quality of the product is in full compliance with Chinese national and EU standards.

Fujian Global Ocean kappa carrageenan has better thickening ,emulsfying characteristics, elasticity and water-retaining property. Even being boiled under neutral and alkaline condition, it won't be hydrolyzied.So carrageenan is widely used in food, medicinal and chemical industry.

--Kappa Refined Carrageenan ( food /medicinal grade)
--Kappa Semi-refined Carrageenan ( food /medicinal grade)

Carrageenan Usage:
--Jelly,pudding,soft candy and other snacks
--Ice cream and pastry
--Bacon,sausage,hot dog and other meat products
--Capsule such medicinal chemicals
--Detergent such daily chemical products

TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a color sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a safe and healthful product, with a big range of applications.

By its high viscosity, it is used in the food industry as a thickener, stabilizer in the preparation of instant soups, Ketchup, Mustard. In Bakery products Tara gum is used as a dough conditioner, grants smoothness improves the texture and retains the humidity of the products, prolonging its shelf life. In the ice-cream industry, it acts as an efficient stabilizer fixing the water, to avoid the formation of ice and as a thickener for bakery and jellies. In the juice industry, it acts as an excellent stabilizer. Tara Gum acts synergistically with Kappa Carrageenan and Xanthan Gum, to increase gel strength and make such gels less prone to Syneresis.