We collect natural honey from beekeepers directly and use the traditional processing method to keep nutritions of honey. Our honey is,, natural and comprises of multiple nutrients.It is available in various,, natural flavours like Eucalyptus, Berry, Polyfloral, Litchi, rapeseed etc.
Maltodextrin is produced from starch of Corn & Rice by hydrolysis not, exceeding 20DE. It is easily digestible, being absorbed as rapidly as, glucose, and might be either moderately sweet or almost flavorless and, more easily tolerated by the diabetic patients.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.
Specifications :
Physical Appearance : Colourless to light yellow
DS (Dry Solids) % : 75% to 85%
Moisture : 15% to 25%
pH 10% Solution : 4.5 to 5.5
Acidity as NaoH in ml : 1.0 ml max
DE (Dextrose Equivalent) % : 36 - 44 %
Sozppm : 400 m Max
Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as traditional brown or clarified in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods.
