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Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

SILVER Member
Feb-13-25
Supplier From Dubai, Dubai, United Arab Emirates
GOLD Member
Jul-15-22
Supplier From Jakarta, Indonesia
GOLD Member
Jun-23-25
Supplier From Indonesia
GOLD Member
Jul-17-12
Supplier From Bandung, West Java, Indonesia
SILVER Member
Nov-14-21
Supplier From Jakarta Timur, DKI Jakarta, Indonesia
1749 Cocoa Powder Suppliers
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GOLD Member
Sep-15-24
Supplier From Jakarta, Indonesia
VERIFIED
Dec-09-23
Supplier From Bekasi City, West Java, Indonesia
 
We can produce alkalized cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory
VERIFIED
Dec-09-23
Supplier From Bekasi City, West Java, Indonesia
 
We can produce natural cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory
GOLD Member
Dec-16-24
Supplier From Banyuwangi, Indonesia, Indonesia
VERIFIED
Sep-19-21

Cocoa Powder

$950 - $1.45K
MOQ: Not Specified
Supplier From Malang, Jawa Timur, Indonesia
 
Cocoa Powder: Low Natural, Low Alkalized, HQ Natural, HQ Alkalized.
MOQ: 17 MT, Term of Payment: TT
VERIFIED
Apr-11-23
Supplier From Colombo, WP, Sri Lanka
 
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.

Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level.

It tends to be more intensely flavored, and a lighter, almost reddish-brown color.

The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa.

We can supply pure or alkalized cocoa powder from our affiliated factories around the world.

MOQ: 10 MT

Supplied from India, Indonesia, Vietnam, South America and Africa.
VERIFIED
Jul-23-22

Cocoa Powder

$1
MOQ: Not Specified
Supplier From Dehradun, Uttarakhand, India
 
It is used for making chocolates and confectionaries.

For more details please contact us
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
 
Indonesia is the world 3 rd largest cocoa producer globally with 849,875 tons a year. Indonesia has currently 1.5 million hectares of cocoa plantations. Our Cocoa comes from Sulawesi and North Sumatra. Sulawesi produces almost 75 % of the cocoa . Cocoa beans come in three main varieties, namely Forastero, Criollo and Trinitario. Forastero is the most widely available variety of cocoa comprising around ninety percent of Indonesia production. Although the quality of Forastero is lower than the other cocoa varieties, its beans are the biggest and it is much more resistant to diseases. The Criollo variety is considered as the highest quality cocoa bean but has lower yields than those of Forastero, while also being less resistant to several diseases.
VERIFIED
Mar-16-22
 
Cocoa Absolute
VERIFIED
Aug-22-21

Alkalized Cocoa Powder Low Fat

$961
MOQ: Not Specified
Supplier From Bekasi, Jawa Barat, Indonesia
 
Color: Brown, Dark Brown
pH: 6.8 - 7.2
Flavor: Up to standard
Fat content (%): 4 - 8
Fineness (%<75 nm): 99.0 min
Moisture: 5.0 Max

Storage: It should be stored under suitable health conditions, in cool and dry place. The warehouse should be free from plagues and strong or disagreeable odor. Keep the cocoa powder far from direct sunlight.

Shelf Life: 24 months since manufacture date under suitable storage conditions.

Packaging: packed in 3 ply paper bags 25 kg bag net with inner and outer in HD plastic bag. Bags will be labeled with product type, production code, net weight, and expired date.

Certification: HALAL
VERIFIED
Aug-22-21

Natural Cocoa Powder (High Quality)

$1.22K
MOQ: Not Specified
Supplier From Bekasi, Jawa Barat, Indonesia
 
High Quality (Natural Cocoa Powder)
Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8%
Max Taste : Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
VERIFIED
Aug-22-21

Alkalized Cocoa Powder (High Grade)

$1.28K
MOQ: Not Specified
Supplier From Bekasi, Jawa Barat, Indonesia
 
High Quality (Alkalized Cocoa Powder)
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
VERIFIED
Aug-22-21

Black Cocoa Powder

$1.79K
MOQ: Not Specified
Supplier From Bekasi, Jawa Barat, Indonesia
 
Black Cocoa Powder
Fat 8% -10%
pH Value : 7.0 - 8.5
Fineness : (+/-) 99%
Color : Black
Moisture : 5%
Max Ash Content : 12%
Max Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
VERIFIED
Aug-22-21

Pure Cocoa Powder

$1.91K
MOQ: Not Specified
Supplier From Bekasi, Jawa Barat, Indonesia
 
Pure Cocoa Powder
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown
Moisture : 5%
Max Ash Content : 12%
Max Taste : Nice cocoa taste.
Smell : A special and nice smell of cocoa
Shelf Life : 2 Years From Manufacturer date
May-29-24
Supplier From Ho Chi Minh, Viet Nam
 
Cocoa Powder

Made from 100% pure cocoa, no flavoring or additives, no alkaline treatment, the product retains the nutrients of cocoa. You can fully enjoy rich cocoa with the fruity flavor, the characteristic sour taste of Vietnamese cocoa.
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